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pmid:28316988
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Karmali RA et al. |
The effects of dietary omega-3 fatty acids on the DU-145 transplantable human prostatic tumor. |
1987 Nov-Dec |
Anticancer Res. |
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pmid:28319894
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Covens AL et al. |
The effect of dietary supplementation with fish oil fatty acids on surgically induced endometriosis in the rabbit. |
1988 |
Fertil. Steril. |
pmid:2832216
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pmid:28330470
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pmid:28330907
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pmid:28330911
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Ackman RG |
Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n-3 fatty acids in the fats of marine fish and marine mammals. |
1988 |
Atherosclerosis |
pmid:2833284
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pmid:28333036
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pmid:28335478
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pmid:28342541
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pmid:28342772
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pmid:28342842
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pmid:28343553
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pmid:28346830
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Blachier F et al. |
Arachidonic acid metabolism and casein secretion in lactating rabbit mammary epithelial cells: effects of inhibitors of prostaglandins and leukotrienes synthesis. |
1988 |
Prostaglandins |
pmid:2834771
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pmid:28347768
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pmid:28347928
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pmid:28355511
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pmid:28356106
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pmid:28359716
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Nielsen M et al. |
[3H]diazepam specific binding to rat cortex in vitro is enhanced by oleic, arachidonic and docosahexenoic acid isolated from pig brain. |
1988 |
Eur. J. Pharmacol. |
pmid:2836212
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Mottola G et al. |
Aspirin-triggered resolvin D1 attenuates PDGF-induced vascular smooth muscle cell migration via the cyclic adenosine monophosphate/protein kinase A (cAMP/PKA) pathway. |
2017 |
PLoS ONE |
pmid:28362840
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pmid:28364876
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pmid:28365353
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Garg ML et al. |
Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes. |
1988 |
J. Nutr. |
pmid:2836574
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Burak C et al. |
Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial. |
2017 |
Br. J. Nutr. |
pmid:28366181
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pmid:28369884
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pmid:28372209
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pmid:28373143
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pmid:28379169
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pmid:28379964
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pmid:28385289
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pmid:28388313
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Croset M et al. |
Different metabolic behavior of long-chain n-3 polyunsaturated fatty acids in human platelets. |
1988 |
Biochim. Biophys. Acta |
pmid:2839237
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pmid:28394002
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pmid:28400162
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pmid:28403232
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pmid:28404641
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Hörcher U |
[Omega-3-fatty acids from fish oil for the prevention of myocardial infarct]. |
1988 |
Pharm Unserer Zeit |
pmid:2840674
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Debbabi M et al. |
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells. |
2017 |
Chem. Phys. Lipids |
pmid:28408132
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pmid:28409336
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Souza CO et al. |
Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial. |
2017 |
Lipids Health Dis |
pmid:28410612
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pmid:28410617
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pmid:28410665
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pmid:28410667
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pmid:28410668
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pmid:28410669
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Ishiguro J et al. |
[Effects of ethyl eicosapentaenoate (EPA-E) and its metabolite on the drug and fatty acid metabolizing enzyme systems in rat liver]. |
1988 |
Yakugaku Zasshi |
pmid:2841446
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Cardiovascular effects of n-3 fatty acids. |
1988 |
N. Engl. J. Med. |
pmid:2841599
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Palmblad J and Gyllenhammar H |
Effect of dietary lipids on immunity and inflammation. Review article. |
1988 |
APMIS |
pmid:2841953
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pmid:28422962
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pmid:28424185
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pmid:28430183
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pmid:28430821
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pmid:28433363
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pmid:28433582
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pmid:28438023
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pmid:28441337
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pmid:28442547
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Garg ML et al. |
Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. |
1988 |
Biochim. Biophys. Acta |
pmid:2844278
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pmid:28443847
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pmid:28446501
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Goodnight SH |
Effects of dietary fish oil and omega-3 fatty acids on platelets and blood vessels. |
1988 |
Semin. Thromb. Hemost. |
pmid:2845585
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pmid:28456627
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pmid:28457318
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pmid:28462988
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pmid:28463780
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pmid:28465065
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pmid:28465323
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pmid:28465656
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pmid:28468627
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Lawson LD and Hughes BG |
Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal. |
1988 |
Biochem. Biophys. Res. Commun. |
pmid:2847723
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pmid:28481011
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Wong SH and Marsh JB |
Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver. |
1988 |
Metab. Clin. Exp. |
pmid:2848178
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pmid:28483666
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pmid:28495174
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pmid:28500069
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pmid:28502496
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pmid:28511049
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Shimokawa H et al. |
Dietary omega 3 polyunsaturated fatty acids augment endothelium-dependent relaxation to bradykinin in coronary microvessels of the pig. |
1988 |
Br. J. Pharmacol. |
pmid:2851360
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pmid:28515020
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pmid:28515069
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pmid:28515269
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Maoka T et al. |
Carotenoids of Red, Brown, and Black Specimens of Plectropomus leopardus, the Coral Trout (Suziara in Japanese). |
2017 |
J Oleo Sci |
pmid:28515376
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Huang WH et al. |
Control of the sodium pump by liponucleotides and unsaturated fatty acids: side-dependent effects in red cells. |
1988 |
Prog. Clin. Biol. Res. |
pmid:2851818
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Kremer JM |
Omega-3 fatty acids in rheumatoid arthritis. |
1988 |
Del Med J |
pmid:2852607
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Wang Y et al. |
Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue. |
2017 |
Biochim. Biophys. Acta |
pmid:28526351
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pmid:28528080
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pmid:28529072
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pmid:28538876
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Luley C et al. |
[Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparations]. |
1988 |
Arzneimittelforschung |
pmid:2854466
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pmid:28566634
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pmid:28572562
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pmid:28574453
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