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1999 |
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Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics. |
1999 |
J. Nutr. |
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1999 |
Nutrition |
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Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids. |
1999 |
Acta Paediatr. |
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The role of long-chain polyunsaturated fatty acids in neonatal nutrition. |
1999 |
Acta Paediatr. |
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1999 |
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1999 |
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Eicosapentaenoic acid and docosahexaenoic acid block serotonin-induced smooth muscle cell proliferation. |
1999 |
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The PPAR activator docosahexaenoic acid prevents acetaminophen hepatotoxicity in male CD-1 mice. |
1999 |
J. Toxicol. Environ. Health Part A |
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The influence of low intake of n-3 fatty acids on platelets in elderly people. |
1999 |
Atherosclerosis |
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Fatty acid analysis of blood serum, seminal plasma, and spermatozoa of normozoospermic vs. asthenozoospermic males. |
1999 |
Lipids |
pmid:10529089
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Peroxisome proliferator-activated receptors: nuclear control of metabolism. |
1999 |
Endocr. Rev. |
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Beneficial effects of omega-3 fatty acid treatment on the recovery of cardiac function after cold storage of hyperlipidemic rats. |
1999 |
Metab. Clin. Exp. |
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Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice. |
1999 |
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Polyunsaturated fatty acids modify mouse hippocampal neuronal excitability during excitotoxic or convulsant stimulation. |
1999 |
Brain Res. |
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Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. |
1999 |
J. Nutr. |
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Dietary docosahexaenoic acid-enriched phospholipids normalize urinary melatonin excretion in adult (n-3) polyunsaturated fatty acid-deficient rats. |
1999 |
J. Nutr. |
pmid:10539787
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Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets. |
1999 |
J. Nutr. |
pmid:10539789
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Calorimetric and molecular mechanics studies of the thermotropic phase behavior of membrane phospholipids. |
1999 |
Biochim. Biophys. Acta |
pmid:10548720
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Senanayake SP and Shahidi F |
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acids. |
1999 |
J. Agric. Food Chem. |
pmid:10552616
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Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age. |
1999 |
Eur J Clin Nutr |
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Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. |
1999 |
J. Agric. Food Chem. |
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1999 |
Drugs R D |
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Long-chain polyunsaturated fatty acids in human milk. |
1999 |
Acta Paediatr Suppl |
pmid:10569226
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Freedman SD et al. |
A membrane lipid imbalance plays a role in the phenotypic expression of cystic fibrosis in cftr(-/-) mice. |
1999 |
Proc. Natl. Acad. Sci. U.S.A. |
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Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference. |
1999 |
Lipids |
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Effect of dietary seal and fish oils on triacylglycerol metabolism in rats. |
1999 |
J. Nutr. Sci. Vitaminol. |
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Biosynthesis and inactivation of N-arachidonoylethanolamine (anandamide) and N-docosahexaenoylethanolamine in bovine retina. |
1999 |
Arch. Biochem. Biophys. |
pmid:10577359
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Does human milk DHA level affect functional outcome in infants? |
1999 |
J Hum Lact |
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Polyunsaturated fatty acids enhance the heat induced stress response in rainbow trout (Oncorhynchus mykiss) leukocytes. |
1999 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:10582313
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Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study. |
1999 |
Br. J. Cancer |
pmid:10584888
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Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. |
1999 |
Thromb. Res. |
pmid:10588467
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Levy R and Herzberg GR |
Hydrolysis of long-chain, n-3 fatty acid enriched chylomicrons by cardiac lipoprotein lipase. |
1999 |
Can. J. Physiol. Pharmacol. |
pmid:10588486
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Senkal M et al. |
Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective randomized study. |
1999 |
Arch Surg |
pmid:10593328
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Microchemical analysis of retina layers in pigmented and albino rats by Fourier transform infrared microspectroscopy. |
1999 |
Biochim. Biophys. Acta |
pmid:10594378
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Cytotoxicity of docosahexaenoic acid and eicosapentaenoic acid in tumor cells and the dependence on binding to serum proteins and incorporation into intracellular lipids. |
2000 Jan-Feb |
Oncol. Rep. |
pmid:10601596
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Miyazaki M et al. |
Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin. |
2000 |
Biochim. Biophys. Acta |
pmid:10601699
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Retterstøl K et al. |
The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats. |
2000 |
Biochim. Biophys. Acta |
pmid:10601701
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Nitsan Z et al. |
Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil. |
1999 |
J. Agric. Food Chem. |
pmid:10606584
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Age-related changes in synaptic function: analysis of the effect of dietary supplementation with omega-3 fatty acids. |
1999 |
Neuroscience |
pmid:10613520
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Ghebremeskel K et al. |
Maternal diet high in fat reduces docosahexaenoic acid in liver lipids of newborn and sucking rat pups. |
1999 |
Br. J. Nutr. |
pmid:10615212
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Makrides M et al. |
A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial. |
2000 |
Pediatrics |
pmid:10617701
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Tolley EA and Carlson SE |
Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617938
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Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617942
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Connor WE |
Importance of n-3 fatty acids in health and disease. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617967
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Innis SM |
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617978
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Neuringer M |
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617981
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Carlson SE |
Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617982
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Crawford M |
Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617983
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Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617984
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