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2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
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2013 |
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Am. J. Physiol. Heart Circ. Physiol. |
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Mol Nutr Food Res |
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Investigating the role of polyunsaturated fatty acids in bone development using animal models. |
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Molecules |
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Low docosahexaenoic acid status is associated with reduced indices in cortical integrity in the anterior cingulate of healthy male children: a 1H MRS Study. |
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Nutr Neurosci |
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2013 |
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Improvement of major depression is associated with increased erythrocyte DHA. |
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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. |
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Docosahexaenoic acid confers enduring neuroprotection in experimental stroke. |
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A pilot study investigating early postoperative changes of plasma polyunsaturated fatty acids after laparoscopic sleeve gastrectomy. |
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JAMA Ophthalmol |
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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort. |
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Dietary supplementation of arachidonic acid increases arachidonic acid and lipoxin Aâ‚„ contents in colon, but does not affect severity or prostaglandin Eâ‚‚ content in murine colitis model. |
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Lipids Health Dis |
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The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase Aâ‚‚ via GPR120 receptor to produce prostaglandin Eâ‚‚ and plays an anti-inflammatory role in macrophages. |
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Increasing serum levels of vitamin A, D and E are associated with alterations of different inflammation markers in patients with multiple sclerosis. |
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2014 |
J Oleo Sci |
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Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains. |
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2014 |
J Cardiol |
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Protectin DX, a double lipoxygenase product of DHA, inhibits both ROS production in human neutrophils and cyclooxygenase activities. |
2014 |
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High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study. |
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2014 |
J Am Coll Nutr |
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