Raederstorff D et al. |
Anti-inflammatory properties of docosahexaenoic and eicosapentaenoic acids in phorbol-ester-induced mouse ear inflammation. |
1996 |
Int. Arch. Allergy Immunol. |
pmid:8917124
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Hamazaki T et al. |
Docosahexaenoic acid-rich fish oil does not affect serum lipid concentrations of normolipidemic young adults. |
1996 |
J. Nutr. |
pmid:8914949
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Marignani PA and Sebaldt RJ |
The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters. |
1996 |
J. Nutr. |
pmid:8914943
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Woods J et al. |
Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat. |
1996 |
Pediatr. Res. |
pmid:8910933
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Crosby AJ et al. |
Modulation of glutathione peroxidase activity in human vascular endothelial cells by fatty acids and the cytokine interleukin-1 beta. |
1996 |
Biochim. Biophys. Acta |
pmid:8908152
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Retterstøl K et al. |
The metabolism of 22:5(-6) and of docosahexaenoic acid [22:6(-3)] compared in rat hepatocytes. |
1996 |
Biochim. Biophys. Acta |
pmid:8908151
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Chambon M et al. |
Influence of orthotopic liver transplantation on docosehexaenoic acid deficiency in cholestatic children. |
1996 |
Transplant. Proc. |
pmid:8908096
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Yamada K et al. |
Effects of fatty acids on accumulation and secretion of histamine in RBL-2H3 cells and leukotriene release from peritoneal exudate cells isolated from Wistar rats. |
1996 |
J. Nutr. Sci. Vitaminol. |
pmid:8906631
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Vreugdenhil M et al. |
Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons. |
1996 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:8901621
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Farkas K et al. |
Changes in the size and docosahexaenoic acid content of adipocytes during chick embryo development. |
1996 |
Lipids |
pmid:8900461
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Ohno T et al. |
Fatty acid profiles of phospholipids in brown adipose tissue from rats during cold acclimation and repetitive intermittent immobilization: with special reference to docosahexaenoic acid. |
1996 |
Jpn. J. Physiol. |
pmid:8899494
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Farkas K et al. |
Developmental changes in the levels of molecular species of triacylglycerol that contain docosahexaenoic acid in adipose tissue of the chick embryo. |
1996 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:8896327
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Luukkainen P et al. |
Impact of solid food on plasma arachidonic and docosahexaenoic acid status of term infants at 8 months of age. |
1996 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:8890071
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Abbate R et al. |
n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production. |
1996 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:8888356
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Peet M et al. |
Essential fatty acid deficiency in erythrocyte membranes from chronic schizophrenic patients, and the clinical effects of dietary supplementation. |
1996 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:8888126
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Glen AI et al. |
Membrane fatty acids, niacin flushing and clinical parameters. |
1996 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:8888117
|
Horrobin DF |
Schizophrenia as a membrane lipid disorder which is expressed throughout the body. |
1996 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:8888116
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Dahlan W et al. |
Fish meal lecithin as alternative precursor of docosahexaenoate and choline. |
1996 |
Biomed. Environ. Sci. |
pmid:8886341
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Lambert MS et al. |
Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants. |
1996 |
Br. J. Nutr. |
pmid:8881715
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Alessandri JM et al. |
Polyunsaturated fatty acids status in blood, heart, liver, intestine, retina and brain of newborn piglets fed either sow milk or a milk replacer diet. |
1996 |
Reprod. Nutr. Dev. |
pmid:8881596
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Hughes DA and Pinder AC |
Influence of n-3 polyunsaturated fatty acids (PUFA) on the antigen-presenting function of human monocytes. |
1996 |
Biochem. Soc. Trans. |
pmid:8878933
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Schjøtt J et al. |
Effects of eicosapentaenoic acid and docosahexaenoic acid diet supplement on tolerance to the cardiotoxicity of epirubicin and to ischaemia reperfusion in the isolated rat heart. |
1996 |
Pharmacol. Toxicol. |
pmid:8878248
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Berkenboom G et al. |
Effect of dietary supplementation with fish oil on cyclosporine A-induced vascular toxicity. |
1996 |
Cardiovasc Drugs Ther |
pmid:8877082
|
Oski FA |
Making the public and pediatric community aware of the importance of fatty acids in infant nutrition. |
1996 |
Nutrition |
pmid:8875527
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Stillwell W et al. |
Cholesterol versus alpha-tocopherol: effects on properties of bilayers made from heteroacid phosphatidylcholines. |
1996 |
Biochemistry |
pmid:8873602
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Liu W et al. |
Docosahexaenoic acid ethyl ester and its ultraviolet degradation products showed DNA-breaking activity in vitro and cytotoxic effects on the HSC-4 cell line. |
1995 |
Kobe J Med Sci |
pmid:8869009
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Hamano H et al. |
Docosahexaenoic acid reduces GABA response in substantia nigra neuron of rat. |
1996 |
J. Neurophysiol. |
pmid:8867135
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Saito M et al. |
An assessment of docosahexaenoic acid (DHA) intake with special reference to lipid metabolism in rats. |
1996 |
J. Nutr. Sci. Vitaminol. |
pmid:8866256
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Baskaya MK et al. |
Enhanced accumulation of free fatty acids in experimental focal cerebral ischemia. |
1996 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:8860103
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Reithmann C et al. |
Exposure to the n-3 polyunsaturated fatty acid docosahexaenoic acid impairs alpha 1-adrenoceptor-mediated contractile responses and inositol phosphate formation in rat cardiomyocytes. |
1996 |
Naunyn Schmiedebergs Arch. Pharmacol. |
pmid:8857587
|
Karmali RA |
Historical perspective and potential use of n-3 fatty acids in therapy of cancer cachexia. |
1996 |
Nutrition |
pmid:8850210
|
Organisciak DT et al. |
Retinal light damage in rats with altered levels of rod outer segment docosahexaenoate. |
1996 |
Invest. Ophthalmol. Vis. Sci. |
pmid:8843911
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Leaf A et al. |
Long chain polyunsaturated fatty acids and visual function in preterm infants. |
1996 |
Early Hum. Dev. |
pmid:8842638
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Brossard N et al. |
Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols. |
1996 |
Am. J. Clin. Nutr. |
pmid:8839503
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Frøyland L et al. |
Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs. |
1996 |
Lipids |
pmid:8835405
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Okada M et al. |
The chronic administration of docosahexaenoic acid reduces the spatial cognitive deficit following transient forebrain ischemia in rats. |
1996 |
Neuroscience |
pmid:8834389
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Khair-el-Din TA et al. |
Inhibition of macrophage nitric-oxide production and Ia-expression by docosahexaenoic acid, a constituent of fetal and neonatal serum. |
1996 |
Am. J. Reprod. Immunol. |
pmid:8831896
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Ku K et al. |
The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats. |
1996 |
Transplantation |
pmid:8824469
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Polette A et al. |
N-3 fatty acid-induced lipid peroxidation in human platelets is prevented by catechins. |
1996 |
Thromb. Haemost. |
pmid:8822591
|
Bayorh MA et al. |
Effects of MaxEPA on salt-induced hypertension: relationship to [3H]nitrobenzylthioinosine binding sites. |
1996 |
Clin. Exp. Hypertens. |
pmid:8822232
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Pöschl JM et al. |
Dietary docosahexaenoic acid improves red blood cell deformability in rats. |
1996 |
Thromb. Res. |
pmid:8822144
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Huang MC and Craig-Schmidt MC |
Arachidonate and docosahexaenoate added to infant formula influence fatty acid composition and subsequent eicosanoid production in neonatal pigs. |
1996 |
J. Nutr. |
pmid:8814208
|
Fernández-Bañares F et al. |
Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequence. |
1996 |
Gut |
pmid:8801207
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Xu LZ et al. |
Ligand specificity of brain lipid-binding protein. |
1996 |
J. Biol. Chem. |
pmid:8798739
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Carnielli VP et al. |
The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acids. |
1996 |
Pediatr. Res. |
pmid:8798265
|
Simonelli F et al. |
Evaluation of fatty acids in membrane phospholipids of erythrocytes in retinitis pigmentosa patients. |
1996 |
Ophthalmic Res. |
pmid:8792359
|
Mitjavila MT et al. |
Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages. |
1996 |
Lipids |
pmid:8784749
|
Dembitsky VM and Rezanka T |
Unusually high levels of eicosatetraenoic, eicosapentaenoic, and docosahexaenoic fatty acids in Palestinian freshwater sponges. |
1996 |
Lipids |
pmid:8784746
|
Innis SM et al. |
Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil. |
1996 |
Lipids |
pmid:8784742
|
Willumsen N et al. |
Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats. |
1996 |
Lipids |
pmid:8784738
|