Fleming JA and Kris-Etherton PM |
The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. |
2014 |
Adv Nutr |
pmid:25398754
|
Gilbert K et al. |
Resolvin D1, a metabolite of omega-3 polyunsaturated fatty acid, decreases post-myocardial infarct depression. |
2014 |
Mar Drugs |
pmid:25402828
|
Bremer AA et al. |
Fish oil supplementation ameliorates fructose-induced hypertriglyceridemia and insulin resistance in adult male rhesus macaques. |
2014 |
J. Nutr. |
pmid:24108131
|
Papanikolaou Y et al. |
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. |
2014 |
Nutr J |
pmid:24694001
|
Heemskerk MM et al. |
Prolonged niacin treatment leads to increased adipose tissue PUFA synthesis and anti-inflammatory lipid and oxylipin plasma profile. |
2014 |
J. Lipid Res. |
pmid:25320342
|
Mulder KA et al. |
Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy. |
2014 |
PLoS ONE |
pmid:24427279
|
Portillo-Reyes V et al. |
Clinical significance of neuropsychological improvement after supplementation with omega-3 in 8-12 years old malnourished Mexican children: a randomized, double-blind, placebo and treatment clinical trial. |
2014 |
Res Dev Disabil |
pmid:24508294
|
Purushothaman D et al. |
Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. |
2014 |
Genet. Mol. Res. |
pmid:25078588
|
Domenichiello AF et al. |
Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats. |
2014 |
J. Lipid Res. |
pmid:24212299
|
Sokolov EI et al. |
[Value of Fatty acids in formation of thrombotic status in patients with ischemic heart disease]. |
2014 |
Kardiologiia |
pmid:25177882
|
Aursnes M et al. |
Total synthesis of the lipid mediator PD1n-3 DPA: configurational assignments and anti-inflammatory and pro-resolving actions. |
2014 |
J. Nat. Prod. |
pmid:24576195
|
Brasky TM et al. |
Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort. |
2014 |
Am. J. Clin. Nutr. |
pmid:24500149
|
Nobili V et al. |
Role of docosahexaenoic acid treatment in improving liver histology in pediatric nonalcoholic fatty liver disease. |
2014 |
PLoS ONE |
pmid:24505350
|
Tateishi N et al. |
Dietary supplementation of arachidonic acid increases arachidonic acid and lipoxin Aâ‚„ contents in colon, but does not affect severity or prostaglandin Eâ‚‚ content in murine colitis model. |
2014 |
Lipids Health Dis |
pmid:24507383
|
Liu Y et al. |
The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase Aâ‚‚ via GPR120 receptor to produce prostaglandin Eâ‚‚ and plays an anti-inflammatory role in macrophages. |
2014 |
Immunology |
pmid:24673159
|
Røsjø E et al. |
Increasing serum levels of vitamin A, D and E are associated with alterations of different inflammation markers in patients with multiple sclerosis. |
2014 |
J. Neuroimmunol. |
pmid:24713402
|
Koizumi K et al. |
Lipid and fatty acids of three edible myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: high levels of icosapentaenoic and docosahexaenoic acids. |
2014 |
J Oleo Sci |
pmid:24717543
|
Kim W et al. |
Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains. |
2014 |
Br. J. Nutr. |
pmid:23962659
|
Hutchins-Wiese HL et al. |
High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study. |
2014 |
Nutr Cancer |
pmid:24274259
|
Chang D et al. |
Serum free fatty acids level in senile cataract. |
2014 |
J Am Coll Nutr |
pmid:25079310
|
Purcell R et al. |
High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial. |
2014 |
Am. J. Clin. Nutr. |
pmid:25099540
|
Hernández E et al. |
Prenatal determinants of cord blood total immunoglobulin E levels in Mexican newborns. |
2013 Sep-Oct |
Allergy Asthma Proc |
pmid:23998234
|
Harris WS et al. |
Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility. |
2013 Sep-Oct |
J Clin Lipidol |
pmid:24079284
|
Tatsuno I et al. |
Long-term safety and efficacy of TAK-085 in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: the omega-3 fatty acids randomized long-term (ORL) study. |
2013 Nov-Dec |
J Clin Lipidol |
pmid:24314359
|
Igarashi M et al. |
Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24209500
|
Fenton JI et al. |
Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24183073
|
|
Docosahexaenoic and arachidonic acid levels in ELBW infants with prolonged exposure to intravenous lipids. |
2013 May-Jun |
Neonatal Netw |
pmid:23807965
|
Tatsuno I et al. |
Efficacy and safety of TAK-085 compared with eicosapentaenoic acid in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: the omega-3 fatty acids randomized double-blind (ORD) study. |
2013 May-Jun |
J Clin Lipidol |
pmid:23725919
|
Nishimura RY et al. |
Breast milk fatty acid composition of women living far from the coastal area in Brazil. |
2013 May-Jun |
J Pediatr (Rio J) |
pmid:23669215
|
Zajdel A et al. |
Polyunsaturated fatty acids inhibit melanoma cell growth in vitro. |
2013 Mar-Apr |
Acta Pol Pharm |
pmid:23614295
|
Bohr S et al. |
Resolvin D2 prevents secondary thrombosis and necrosis in a mouse burn wound model. |
2013 Jan-Feb |
Wound Repair Regen |
pmid:23110665
|
Piñeiro-Corrales G et al. |
[Role of omega-3 fatty acids in cardiovascular disease prevention]. |
2013 Jan-Feb |
Nutr Hosp |
pmid:23808424
|
Mustafa M et al. |
Resolvin D1 protects periodontal ligament. |
2013 |
Am. J. Physiol., Cell Physiol. |
pmid:23864609
|
Olson MV et al. |
Docosahexaenoic acid reduces inflammation and joint destruction in mice with collagen-induced arthritis. |
2013 |
Inflamm. Res. |
pmid:24008816
|
Yang T et al. |
N-3 PUFAs have antiproliferative and apoptotic effects on human colorectal cancer stem-like cells in vitro. |
2013 |
J. Nutr. Biochem. |
pmid:22854319
|
|
Isosapent ethyl (Vascepa) for severe hypertriglyceridemia. |
2013 |
Med Lett Drugs Ther |
pmid:23836343
|
Skilton MR et al. |
High intake of dietary long-chain ω-3 fatty acids is associated with lower blood pressure in children born with low birth weight: NHANES 2003-2008. |
2013 |
Hypertension |
pmid:23460284
|
Raatz SK et al. |
Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. |
2013 |
J Acad Nutr Diet |
pmid:23351633
|
Yan Y et al. |
Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. |
2013 |
Immunity |
pmid:23809162
|
Oelrich B et al. |
Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults. |
2013 |
Nutr Metab Cardiovasc Dis |
pmid:21924882
|
Mobraten K et al. |
Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2 cells. |
2013 |
Lipids Health Dis |
pmid:23849180
|
Parletta N et al. |
Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23756346
|
Kangari H et al. |
Short-term consumption of oral omega-3 and dry eye syndrome. |
2013 |
Ophthalmology |
pmid:23642375
|
Adler EM |
Of fish oil, rafts, and scrambling things up. |
2013 |
J. Gen. Physiol. |
pmid:24277599
|
Tabbaa M et al. |
Docosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndrome. |
2013 |
Nutrients |
pmid:23966110
|
Pomponi M et al. |
Plasma levels of n-3 fatty acids in bipolar patients: deficit restricted to DHA. |
2013 |
J Psychiatr Res |
pmid:23207113
|
Nikolakopoulou Z et al. |
Omega-3 polyunsaturated fatty acids selectively inhibit growth in neoplastic oral keratinocytes by differentially activating ERK1/2. |
2013 |
Carcinogenesis |
pmid:23892603
|
Makrides M |
DHA supplementation during the perinatal period and neurodevelopment: Do some babies benefit more than others? |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22698951
|
Depner CM et al. |
Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis. |
2013 |
J. Nutr. |
pmid:23303872
|
Li Y et al. |
Plasticity of leukocytic exudates in resolving acute inflammation is regulated by MicroRNA and proresolving mediators. |
2013 |
Immunity |
pmid:24238341
|