Berge RK et al. |
In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation. |
1999 |
Biochem. J. |
pmid:10493929
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Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics. |
1999 |
J. Nutr. |
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Docosahexaenoate requirement and infant development. |
1999 |
Nutrition |
pmid:10501301
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Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids. |
1999 |
Acta Paediatr. |
pmid:10503691
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The role of long-chain polyunsaturated fatty acids in neonatal nutrition. |
1999 |
Acta Paediatr. |
pmid:10503696
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Blood compartmental metabolism of docosahexaenoic acid (DHA) in humans after ingestion of a single dose of [(13)C]DHA in phosphatidylcholine. |
1999 |
J. Lipid Res. |
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Developmental sensitivity of the piglet brain to docosahexanoic acid. |
1999 |
Pediatr. Res. |
pmid:10509359
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Eicosapentaenoic acid and docosahexaenoic acid block serotonin-induced smooth muscle cell proliferation. |
1999 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:10521359
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The PPAR activator docosahexaenoic acid prevents acetaminophen hepatotoxicity in male CD-1 mice. |
1999 |
J. Toxicol. Environ. Health Part A |
pmid:10522648
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The influence of low intake of n-3 fatty acids on platelets in elderly people. |
1999 |
Atherosclerosis |
pmid:10525140
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Fatty acid analysis of blood serum, seminal plasma, and spermatozoa of normozoospermic vs. asthenozoospermic males. |
1999 |
Lipids |
pmid:10529089
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Peroxisome proliferator-activated receptors: nuclear control of metabolism. |
1999 |
Endocr. Rev. |
pmid:10529898
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Beneficial effects of omega-3 fatty acid treatment on the recovery of cardiac function after cold storage of hyperlipidemic rats. |
1999 |
Metab. Clin. Exp. |
pmid:10535379
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Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice. |
1999 |
Int. J. Oncol. |
pmid:10536186
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Xiao Y and Li X |
Polyunsaturated fatty acids modify mouse hippocampal neuronal excitability during excitotoxic or convulsant stimulation. |
1999 |
Brain Res. |
pmid:10536218
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Franklin ST et al. |
Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. |
1999 |
J. Nutr. |
pmid:10539783
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Zaouali-Ajina M et al. |
Dietary docosahexaenoic acid-enriched phospholipids normalize urinary melatonin excretion in adult (n-3) polyunsaturated fatty acid-deficient rats. |
1999 |
J. Nutr. |
pmid:10539787
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de la Presa Owens S and Innis SM |
Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets. |
1999 |
J. Nutr. |
pmid:10539789
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Huang C and Li S |
Calorimetric and molecular mechanics studies of the thermotropic phase behavior of membrane phospholipids. |
1999 |
Biochim. Biophys. Acta |
pmid:10548720
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Senanayake SP and Shahidi F |
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acids. |
1999 |
J. Agric. Food Chem. |
pmid:10552616
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