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A pilot study investigating early postoperative changes of plasma polyunsaturated fatty acids after laparoscopic sleeve gastrectomy. |
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Comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cells. |
2014 |
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JAMA Ophthalmol |
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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort. |
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Omega-3 fatty acids protect the brain against ischemic injury by activating Nrf2 and upregulating heme oxygenase 1. |
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Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. |
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Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome. |
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Total synthesis of neuroprotectin D1 analogues derived from omega-6 docosapentaenoic acid (DPA) and adrenic acid (AdA) from a common pivotal, late-stage intermediate. |
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The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase Aâ‚‚ via GPR120 receptor to produce prostaglandin Eâ‚‚ and plays an anti-inflammatory role in macrophages. |
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Immunology |
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Lipid and fatty acids of three edible myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: high levels of icosapentaenoic and docosahexaenoic acids. |
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J Oleo Sci |
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Docosahexaenoic acid inhibited the Wnt/β-catenin pathway and suppressed breast cancer cells in vitro and in vivo. |
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Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains. |
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Comparison of plasma and erythrocyte membrane fatty acid compositions in patients with end-stage renal disease and type 2 diabetes mellitus. |
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Chem. Phys. Lipids |
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Polyunsaturated fatty acids for the prevention of atrial fibrillation after cardiac surgery: an updated meta-analysis of randomized controlled trials. |
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J Cardiol |
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DHA suppresses Prevotella intermedia lipopolysaccharide-induced production of proinflammatory mediators in murine macrophages. |
2014 |
Br. J. Nutr. |
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Protectin DX, a double lipoxygenase product of DHA, inhibits both ROS production in human neutrophils and cyclooxygenase activities. |
2014 |
Lipids |
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Cell-cell interactions and bronchoconstrictor eicosanoid reduction with inhaled carbon monoxide and resolvin D1. |
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Am. J. Physiol. Lung Cell Mol. Physiol. |
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High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study. |
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Nutr Cancer |
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ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro. |
2014 |
Mol Med Rep |
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Interrelationships between maternal DHA in erythrocytes, milk and adipose tissue. Is 1 wt% DHA the optimal human milk content? Data from four Tanzanian tribes differing in lifetime stable intakes of fish. |
2014 |
Br. J. Nutr. |
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Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. |
2014 |
Lipids |
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Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients. |
2014 |
Br. J. Nutr. |
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Serum free fatty acids level in senile cataract. |
2014 |
J Am Coll Nutr |
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High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial. |
2014 |
Am. J. Clin. Nutr. |
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Prenatal determinants of cord blood total immunoglobulin E levels in Mexican newborns. |
2013 Sep-Oct |
Allergy Asthma Proc |
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Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility. |
2013 Sep-Oct |
J Clin Lipidol |
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Long-term safety and efficacy of TAK-085 in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: the omega-3 fatty acids randomized long-term (ORL) study. |
2013 Nov-Dec |
J Clin Lipidol |
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Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
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Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
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Docosahexaenoic and arachidonic acid levels in ELBW infants with prolonged exposure to intravenous lipids. |
2013 May-Jun |
Neonatal Netw |
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Efficacy and safety of TAK-085 compared with eicosapentaenoic acid in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: the omega-3 fatty acids randomized double-blind (ORD) study. |
2013 May-Jun |
J Clin Lipidol |
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Breast milk fatty acid composition of women living far from the coastal area in Brazil. |
2013 May-Jun |
J Pediatr (Rio J) |
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Polyunsaturated fatty acids inhibit melanoma cell growth in vitro. |
2013 Mar-Apr |
Acta Pol Pharm |
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Resolvin D2 prevents secondary thrombosis and necrosis in a mouse burn wound model. |
2013 Jan-Feb |
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[Role of omega-3 fatty acids in cardiovascular disease prevention]. |
2013 Jan-Feb |
Nutr Hosp |
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake. |
2013 |
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Effects of EPA and DHA on lipid droplet accumulation and mRNA abundance of PAT proteins in caprine monocytes. |
2013 |
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Effects of statins on serum n-3 to n-6 polyunsaturated fatty acid ratios in patients with coronary artery disease. |
2013 |
J. Cardiovasc. Pharmacol. Ther. |
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Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
2013 |
Brain Res. |
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Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase. |
2013 |
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The lipid mediator protectin D1 inhibits influenza virus replication and improves severe influenza. |
2013 |
Cell |
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Seasonal variation in proximate composition and fatty acid profile of grey triggerfish (Balistes capriscus) captured along the coast of Portugal. |
2013 |
J. Food Sci. |
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Use of radiolabeled substrates to determine the desaturase and elongase activities involved in eicosapentaenoic acid and docosahexaenoic acid biosynthesis in the marine microalga Pavlova lutheri. |
2013 |
Phytochemistry |
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Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype. |
2013 |
J. Lipid Res. |
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Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial. |
2013 |
J Am Heart Assoc |
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N-3 fatty acids and retinal function. |
2013 |
Ophthalmology |
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[Elucidation of mechanisms underlying docosahexaenoic acid-induced antinociception]. |
2013 |
Yakugaku Zasshi |
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The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance. |
2013 |
Food Chem. Toxicol. |
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Impact of docosahexaenoic acid on gene expression during osteoclastogenesis in vitro--a comprehensive analysis. |
2013 |
Nutrients |
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Quality analysis of commercial fish oil preparations. |
2013 |
J. Sci. Food Agric. |
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Deciphering the role of n-3 polyunsaturated fatty acid-derived lipid mediators in health and disease. |
2013 |
Proc Nutr Soc |
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Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice. |
2013 |
BMC Cancer |
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Oral docosahexaenoic acid in the prevention of exudative age-related macular degeneration: the Nutritional AMD Treatment 2 study. |
2013 |
Ophthalmology |
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