Goustard-Langelier B et al. |
Phospholipid incorporation and metabolic conversion of n-3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line. |
2000 |
J. Neurosci. Res. |
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Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review. |
2000 |
Nutr Metab Cardiovasc Dis |
pmid:10812585
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Min Y et al. |
Pregnancy reduces arachidonic and docosahexaenoic in plasma triacylglycerols of Korean women. |
2000 |
Int J Vitam Nutr Res |
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Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. |
2000 |
Int J Vitam Nutr Res |
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[Relationship between hippocampal arachidonic acid content and induction of LTP in aged rats]. |
1999 |
Nihon Shinkei Seishin Yakurigaku Zasshi |
pmid:10803212
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Yano M et al. |
Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor. |
2000 |
J. Nutr. |
pmid:10801904
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Itokazu N et al. |
Bidirectional actions of docosahexaenoic acid on hippocampal neurotransmissions in vivo. |
2000 |
Brain Res. |
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Tsukada H et al. |
Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys. |
2000 |
Brain Res. |
pmid:10799683
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Smit EN et al. |
Fish oil supplementation improves docosahexaenoic acid status of malnourished infants. |
2000 |
Arch. Dis. Child. |
pmid:10799425
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Mori TA et al. |
Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. |
2000 |
Am. J. Clin. Nutr. |
pmid:10799369
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Bechoua S et al. |
Protective effect of docosahexaenoic acid against hydrogen peroxide-induced oxidative stress in human lymphocytes. |
1999 |
Biochem. Pharmacol. |
pmid:10796072
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Greatrex JC et al. |
Scotopic sensitivity in dyslexia and requirements for DHA supplementation. |
2000 |
Lancet |
pmid:10791530
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Meluzzi A et al. |
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. |
2000 |
Poult. Sci. |
pmid:10780651
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[Treatment of generalized peroxisomal disorders with docosahexaenoic acid ethyl ether]. |
1999 |
Rev Neurol |
pmid:10778491
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Sasaki T et al. |
Dietary docosahexaenoic acid can alter the surface expression of CD4 and CD8 on T cells in peripheral blood. |
2000 |
J. Agric. Food Chem. |
pmid:10775347
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Onuki Y et al. |
In vivo effects of highly purified docosahexaenoic acid on rectal insulin absorption. |
2000 |
Int J Pharm |
pmid:10767564
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Xi S et al. |
Suppression of proto-oncogene (AP-1) in a model of skin epidermal hyperproliferation is reversed by topical application of 13-hydroxyoctadecadienoic acid and 15-hydroxyeicosatrienoic acid. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10765974
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Ogilvie GK et al. |
Effect of fish oil, arginine, and doxorubicin chemotherapy on remission and survival time for dogs with lymphoma: a double-blind, randomized placebo-controlled study. |
2000 |
Cancer |
pmid:10760770
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Kim HY and Hamilton J |
Accumulation of docosahexaenoic acid in phosphatidylserine is selectively inhibited by chronic ethanol exposure in C-6 glioma cells. |
2000 |
Lipids |
pmid:10757550
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Gaposchkin DP et al. |
Incorporation of polyunsaturated fatty acids into CT-26, a transplantable murine colonic adenocarcinoma. |
2000 |
Lipids |
pmid:10757549
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Conquer JA et al. |
Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males. |
2000 |
Lipids |
pmid:10757545
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Gross EA et al. |
G239T mutation in Repeat 1 of human IRBP: possible implications for more than one binding site in a single repeat. |
2000 |
Mol. Vis. |
pmid:10756181
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Birch EE et al. |
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. |
2000 |
Dev Med Child Neurol |
pmid:10755457
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Sametz W et al. |
Influence of polyunsaturated fatty acids on vasoconstrictions induced by 8-iso-PGF(2alpha) and 8-iso-PGE(2). |
2000 |
Pharmacology |
pmid:10754452
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Igarashi M and Miyazawa T |
Do conjugated eicosapentaenoic acid and conjugated docosahexaenoic acid induce apoptosis via lipid peroxidation in cultured human tumor cells? |
2000 |
Biochem. Biophys. Res. Commun. |
pmid:10753678
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Puri BK et al. |
Eicosapentaenoic acid treatment in schizophrenia associated with symptom remission, normalisation of blood fatty acids, reduced neuronal membrane phospholipid turnover and structural brain changes. |
2000 Jan-Feb |
Int. J. Clin. Pract. |
pmid:10750263
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Brooks SL et al. |
Mothers, infants, and DHA. Implications for nursing practice. |
2000 Mar-Apr |
MCN Am J Matern Child Nurs |
pmid:10748583
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Surai PF et al. |
Designer egg evaluation in a controlled trial. |
2000 |
Eur J Clin Nutr |
pmid:10745280
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Thakkar RR et al. |
Docosahexaenoic acid reverses cyclosporin A-induced changes in membrane structure and function. |
2000 |
Biochim. Biophys. Acta |
pmid:10742598
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Fidler N et al. |
Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women. |
1999 |
Ann. Nutr. Metab. |
pmid:10725767
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Grande JP et al. |
Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo. |
2000 |
Kidney Int. |
pmid:10720955
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Hempenius RA et al. |
Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats. |
2000 Feb-Mar |
Food Chem. Toxicol. |
pmid:10717353
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Hansen J et al. |
Dietary supplementation with highly purified eicosapentaenoic acid and docosahexaenoic acid does not influence PAI-1 activity. |
2000 |
Thromb. Res. |
pmid:10713313
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Yasuda S et al. |
Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented. |
1999 |
Free Radic. Res. |
pmid:10711790
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Madsen L et al. |
EPA and DHA possess different metabolic properties. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709658
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Berge K et al. |
Poorly oxidizable fatty acid analogues inhibit the proliferation of cancer cells in culture. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709646
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Berge RK et al. |
Hypolipidemic 3-thia fatty acids. Fatty acid oxidation and ketogenesis in rat liver under proliferation of mitochondria and peroxisomes. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709636
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Yamashita K et al. |
Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet. |
2000 |
Biofactors |
pmid:10705949
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Wang L et al. |
Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women. |
2000 |
Pediatr Int |
pmid:10703228
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Volker DH et al. |
The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats. |
2000 |
J. Nutr. |
pmid:10702585
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Negretti N et al. |
Inhibition of sarcoplasmic reticulum function by polyunsaturated fatty acids in intact, isolated myocytes from rat ventricular muscle. |
2000 |
J. Physiol. (Lond.) |
pmid:10699081
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Cunnane SC et al. |
Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate. |
2000 |
Lipids |
pmid:10695931
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Baur LA et al. |
Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feeding. |
2000 |
Lipids |
pmid:10695927
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Tomobe YI et al. |
Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice. |
2000 |
Lipids |
pmid:10695925
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Ghebremeskel K et al. |
Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood. |
2000 |
Eur J Clin Nutr |
pmid:10694772
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Reich EE et al. |
Formation of novel D-ring and E-ring isoprostane-like compounds (D4/E4-neuroprostanes) in vivo from docosahexaenoic acid. |
2000 |
Biochemistry |
pmid:10694406
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Zuijdgeest-van Leeuwen SD et al. |
Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions. |
1999 |
Br. J. Nutr. |
pmid:10690163
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Watanabe T and Kuroda Y |
The effect of a newly developed ointment containing eicosapentaenoic acid and docosahexaenoic acid in the treatment of atopic dermatitis. |
1999 |
J. Med. Invest. |
pmid:10687312
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Arterburn LM et al. |
A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil). |
2000 |
Food Chem. Toxicol. |
pmid:10685012
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Sawazaki S et al. |
The effect of docosahexaenoic acid on plasma catecholamine concentrations and glucose tolerance during long-lasting psychological stress: a double-blind placebo-controlled study. |
1999 |
J. Nutr. Sci. Vitaminol. |
pmid:10683816
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Infante JP and Huszagh VA |
Secondary carnitine deficiency and impaired docosahexaenoic (22:6n-3) acid synthesis: a common denominator in the pathophysiology of diseases of oxidative phosphorylation and beta-oxidation. |
2000 |
FEBS Lett. |
pmid:10683429
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Bonin A and Khan NA |
Regulation of calcium signalling by docosahexaenoic acid in human T-cells. Implication of CRAC channels. |
2000 |
J. Lipid Res. |
pmid:10681412
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Calviello G et al. |
n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice. |
2000 |
J. Lipid Res. |
pmid:10681400
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Larqué E et al. |
Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats. |
2000 |
Pediatr. Res. |
pmid:10674359
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Engler MM et al. |
The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats. |
1999 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10670690
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Stillwell W et al. |
Detection of lipid domains in docasahexaenoic acid-rich bilayers by acyl chain-specific FRET probes. |
2000 |
Chem. Phys. Lipids |
pmid:10669305
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Morrow JD et al. |
Formation of novel isoprostane-like compounds from docosahexaenoic acid. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10667351
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Moore SA et al. |
Regulation of cerebrovascular cyclooxygenase-2 by pro- and anti-inflammatory cytokines. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10667320
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Shikano M et al. |
Inhibition of protein tyrosine kinase activity by 1a-docosahexaenoyl mitomycin C. |
1999 |
Ann. N. Y. Acad. Sci. |
pmid:10667236
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Calabresi L et al. |
Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses. |
2000 |
Atherosclerosis |
pmid:10657575
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Ollero M et al. |
Variation of docosahexaenoic acid content in subsets of human spermatozoa at different stages of maturation: implications for sperm lipoperoxidative damage. |
2000 |
Mol. Reprod. Dev. |
pmid:10657052
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Cunnane SC and Francescutti V |
Fatty acid profiles of maternal adipose tissue in relation to infant development. |
1999 |
Br. J. Nutr. |
pmid:10655972
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Wensing AG et al. |
Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects. |
1999 |
Br. J. Nutr. |
pmid:10655965
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Cunnane S |
Modelling human infant requirements for long-chain polyunsaturated fatty acids. |
1999 |
Br. J. Nutr. |
pmid:10655962
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Lapillonne A et al. |
Erythrocyte fatty acid composition in term infants fed human milk or a formula enriched with a low eicosapentanoic acid fish oil for 4 months. |
2000 Jan-Feb |
Eur. J. Pediatr. |
pmid:10653329
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Janssen A et al. |
Docosahexaenoic acid deficit is not a major pathogenic factor in peroxisome-deficient mice. |
2000 |
Lab. Invest. |
pmid:10653000
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Polette A et al. |
Synthesis of acetyl,docosahexaenoyl-glycerophosphocholine and its characterization using nuclear magnetic resonance. |
1999 |
Lipids |
pmid:10652994
|
Devlin AM and Innis SM |
Dietary phospholipid alters biliary lipid composition in formula-fed piglets. |
1999 |
Lipids |
pmid:10652991
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Hashimoto M et al. |
Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells. |
1999 |
Lipids |
pmid:10652989
|
Greener M |
Fatty acid imbalance might lead to novel treatments for CF. |
2000 |
Mol Med Today |
pmid:10652475
|
Diep QN et al. |
Endothelin-1 attenuates omega3 fatty acid-induced apoptosis by inhibition of caspase 3. |
2000 |
Hypertension |
pmid:10642312
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Connolly JM et al. |
Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice. |
1999 |
Nutr Cancer |
pmid:10624705
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Lucas A et al. |
Efficacy and safety of long-chain polyunsaturated fatty acid supplementation of infant-formula milk: a randomised trial. |
1999 |
Lancet |
pmid:10622297
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Gibson RA |
Long-chain polyunsaturated fatty acids and infant development. |
1999 |
Lancet |
pmid:10622289
|
MartÃnez M et al. |
Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders. |
2000 |
Am. J. Clin. Nutr. |
pmid:10618001
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Donadio JV |
Use of fish oil to treat patients with immunoglobulin a nephropathy. |
2000 |
Am. J. Clin. Nutr. |
pmid:10618000
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Ziboh VA et al. |
Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617998
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Hughes DA and Pinder AC |
n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617997
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Kremer JM |
n-3 fatty acid supplements in rheumatoid arthritis. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617995
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James MJ et al. |
Dietary polyunsaturated fatty acids and inflammatory mediator production. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617994
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Burgess JR et al. |
Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617991
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Stordy BJ |
Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617990
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Dutta-Roy AK |
Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617989
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Auestad N and Innis SM |
Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617988
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Makrides M and Gibson RA |
Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617987
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Jensen CL et al. |
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617985
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Al MD et al. |
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617984
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Crawford M |
Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617983
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Carlson SE |
Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617982
|
Neuringer M |
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617981
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Innis SM |
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617978
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Connor WE |
Importance of n-3 fatty acids in health and disease. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617967
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Connor SL et al. |
Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617942
|
Tolley EA and Carlson SE |
Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status. |
2000 |
Am. J. Clin. Nutr. |
pmid:10617938
|
Makrides M et al. |
A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial. |
2000 |
Pediatrics |
pmid:10617701
|
Ghebremeskel K et al. |
Maternal diet high in fat reduces docosahexaenoic acid in liver lipids of newborn and sucking rat pups. |
1999 |
Br. J. Nutr. |
pmid:10615212
|
McGahon BM et al. |
Age-related changes in synaptic function: analysis of the effect of dietary supplementation with omega-3 fatty acids. |
1999 |
Neuroscience |
pmid:10613520
|
Nitsan Z et al. |
Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil. |
1999 |
J. Agric. Food Chem. |
pmid:10606584
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Retterstøl K et al. |
The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats. |
2000 |
Biochim. Biophys. Acta |
pmid:10601701
|
Miyazaki M et al. |
Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin. |
2000 |
Biochim. Biophys. Acta |
pmid:10601699
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