Leaf A |
Omega-3 fatty acids and prevention of ventricular fibrillation. |
1995 Feb-Mar |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:7784457
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Denzlinger C et al. |
Modulation of the endogenous leukotriene production by fish oil and vitamin E. |
1995 |
J Lipid Mediat Cell Signal |
pmid:7780681
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Noguchi M et al. |
The role of fatty acids and eicosanoid synthesis inhibitors in breast carcinoma. |
1995 Jul-Aug |
Oncology |
pmid:7777237
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Kirmani ZA et al. |
Effects of supplemented omega-3 and omega-6 fatty acid rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma and platelet fatty acids. |
1995 Mar-Apr |
J Burn Care Rehabil |
pmid:7775514
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Makrides M et al. |
Are long-chain polyunsaturated fatty acids essential nutrients in infancy? |
1995 |
Lancet |
pmid:7769900
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Li ZY and Ward OP |
Production of docosahexaenoic acid by Thraustochytrium roseum. |
1994 |
J. Ind. Microbiol. |
pmid:7765049
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Lucien FP et al. |
Separation of biomolecules using supercritical fluid extraction. |
1993 May-Jun |
Australas Biotechnol |
pmid:7763846
|
Pawlosky RJ and Salem N |
Ethanol exposure causes a decrease in docosahexaenoic acid and an increase in docosapentaenoic acid in feline brains and retinas. |
1995 |
Am. J. Clin. Nutr. |
pmid:7762532
|
Onwude JL et al. |
A randomised double blind placebo controlled trial of fish oil in high risk pregnancy. |
1995 |
Br J Obstet Gynaecol |
pmid:7756226
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Al MD et al. |
The essential fatty acid status of mother and child in pregnancy-induced hypertension: a prospective longitudinal study. |
1995 |
Am. J. Obstet. Gynecol. |
pmid:7755079
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Rose DP et al. |
Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice. |
1995 |
J. Natl. Cancer Inst. |
pmid:7752256
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Ishinaga M et al. |
Daily intakes of fatty acids, sterols, and phospholipids by Japanese women and serum cholesterol. |
1994 |
J. Nutr. Sci. Vitaminol. |
pmid:7751974
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Byard RW et al. |
Sudden infant death syndrome: effect of breast and formula feeding on frontal cortex and brainstem lipid composition. |
1995 |
J Paediatr Child Health |
pmid:7748681
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Decsi T et al. |
Essential fatty acids in full term infants fed breast milk or formula. |
1995 |
Arch. Dis. Child. Fetal Neonatal Ed. |
pmid:7743279
|
Farquharson J et al. |
Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex. |
1995 |
Arch. Dis. Child. |
pmid:7741563
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Eritsland J et al. |
Effect of long-term, moderate-dose supplementation with omega-3 fatty acids on monocyte procoagulant activity and release of interleukin-6 in patients with coronary artery disease. |
1995 |
Thromb. Res. |
pmid:7740525
|
Innis SM |
The 1993 Borden Award Lecture. Fatty acid requirements of the newborn. |
1994 |
Can. J. Physiol. Pharmacol. |
pmid:7736339
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Chirouze V et al. |
Red blood cell fatty acid composition in low-birth-weight infants fed either human milk or formula during the first months of life. |
1994 |
Acta Paediatr Suppl |
pmid:7734796
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Achard F et al. |
Interconversions and distinct metabolic fate of eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in bovine aortic endothelial cells. |
1995 |
Biochim. Biophys. Acta |
pmid:7734441
|
Nada MA et al. |
On the rate-limiting step in the beta-oxidation of polyunsaturated fatty acids in the heart. |
1995 |
Biochim. Biophys. Acta |
pmid:7734439
|
Araya J et al. |
[Effect of a diet supplemented with soybean oil or fish oil on the reversibility of docosahexaenoic acid deficiency (22:6w3) in the brain and erythrocytes of rats]. |
1994 |
Arch Latinoam Nutr |
pmid:7733788
|
Kang JX et al. |
Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. |
1995 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:7732020
|
Hoffman DR and Birch DG |
Docosahexaenoic acid in red blood cells of patients with X-linked retinitis pigmentosa. |
1995 |
Invest. Ophthalmol. Vis. Sci. |
pmid:7730010
|
Maehle L et al. |
Effects of n-3 fatty acids during neoplastic progression and comparison of in vitro and in vivo sensitivity of two human tumour cell lines. |
1995 |
Br. J. Cancer |
pmid:7710930
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Hexeberg S et al. |
Docosahexaenoic acid induces lipid accumulation in myocardial cells of rats. |
1994 |
Scand. J. Clin. Lab. Invest. |
pmid:7709170
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Sanjurjo P et al. |
Polyunsaturated fatty acid status in patients with phenylketonuria. |
1994 |
J. Inherit. Metab. Dis. |
pmid:7707693
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Bayon Y et al. |
Effect of specific phospholipid molecular species incorporated in human platelet membranes on thromboxane A2/prostaglandin H2 receptors. |
1995 |
J. Lipid Res. |
pmid:7706947
|
Hamosh M |
Long chain polyunsaturated fatty acids in neonatal nutrition. |
1994 |
J Am Coll Nutr |
pmid:7706584
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Saito M |
Effect of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on liver microsomal mixed-function oxidases in rats. |
1994 |
Ann. Nutr. Metab. |
pmid:7702359
|
Chapman GE and Wallace HM |
Spermine prevents lipid peroxidation induced by essential fatty acids in human breast cancer cells. |
1994 |
Biochem. Soc. Trans. |
pmid:7698423
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Niebylski CD and Salem N |
A calorimetric investigation of a series of mixed-chain polyunsaturated phosphatidylcholines: effect of sn-2 chain length and degree of unsaturation. |
1994 |
Biophys. J. |
pmid:7696478
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Hughes DA et al. |
N-3 polyunsaturated fatty acids (PUFA) modulate the expression of functionally associated molecules on human monocytes. |
1995 |
Biochem. Soc. Trans. |
pmid:7672332
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Mano MT et al. |
Fish oils modulate blood pressure and vascular contractility in the rat and vascular contractility in the primate. |
1995 |
Blood Press. |
pmid:7670652
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Romon M et al. |
Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study. |
1995 |
Metab. Clin. Exp. |
pmid:7666786
|
Schweich MD et al. |
Effect of oxygen concentration on production of ethane and thiobarbituric acid-reactive substances by peroxidizing lung and liver homogenates and formation of ethanol by peroxidizing docosahexaenoic acid preparations under hyperoxic conditions. |
1995 |
J Toxicol Environ Health |
pmid:7666491
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Innis SM et al. |
Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats. |
1995 |
J. Nutr. |
pmid:7666244
|
Sanjurjo P et al. |
Influence of fatty fish intake during pregnancy in the polyunsaturated fatty acids of erythrocyte phospholipids in the mother at labor and newborn infant. |
1995 |
Acta Obstet Gynecol Scand |
pmid:7660762
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Umemura K et al. |
Effect of dietary docosahexaenoic acid in the rat middle cerebral artery thrombosis model. |
1995 |
Thromb. Res. |
pmid:7660354
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Sheaff RC et al. |
Conversion of alpha-linolenate to docosahexaenoate is not depressed by high dietary levels of linoleate in young rats: tracer evidence using high precision mass spectrometry. |
1995 |
J. Lipid Res. |
pmid:7658170
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Lee J et al. |
Soluble-binding proteins for docosahexaenoic acid are present in neural retina. |
1995 |
Invest. Ophthalmol. Vis. Sci. |
pmid:7657541
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Agostoni C et al. |
Docosahexaenoic acid status and developmental quotient of healthy term infants. |
1995 |
Lancet |
pmid:7651024
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Wakabayashi S et al. |
In vivo imaging of brain incorporation of fatty acids and of 2-deoxy-D-glucose demonstrates functional and structural neuroplastic effects of chronic unilateral visual deprivation in rats. |
1995 |
Brain Res. |
pmid:7648253
|
Bell MV et al. |
Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.). |
1995 |
Lipids |
pmid:7637565
|
VanRollins M |
Epoxygenase metabolites of docosahexaenoic and eicosapentaenoic acids inhibit platelet aggregation at concentrations below those affecting thromboxane synthesis. |
1995 |
J. Pharmacol. Exp. Ther. |
pmid:7636743
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Leichsenring M et al. |
Polyunsaturated fatty acids in erythrocyte and plasma lipids of children with severe protein-energy malnutrition. |
1995 |
Acta Paediatr. |
pmid:7633146
|
Stordy BJ |
Benefit of docosahexaenoic acid supplements to dark adaptation in dyslexics. |
1995 |
Lancet |
pmid:7623560
|
Uauy R and De Andraca I |
Human milk and breast feeding for optimal mental development. |
1995 |
J. Nutr. |
pmid:7623166
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Engler MB et al. |
Vasorelaxant properties of n-3 polyunsaturated fatty acids in aortas from spontaneously hypertensive and normotensive rats. |
1994 |
J Cardiovasc Risk |
pmid:7614421
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Fournier A et al. |
Influence of the phospholipid content in docosahexaenoic acid on electrophysiology and contraction of rat heart muscle cells. |
1995 |
Cardioscience |
pmid:7605899
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Ferrier LK et al. |
alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. |
1995 |
Am. J. Clin. Nutr. |
pmid:7598070
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Green P and Yavin E |
Modulation of fetal rat brain and liver phospholipid content by intraamniotic ethyl docosahexaenoate administration. |
1995 |
J. Neurochem. |
pmid:7595551
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Schaefer EJ et al. |
Red blood cell membrane phosphatidylethanolamine fatty acid content in various forms of retinitis pigmentosa. |
1995 |
J. Lipid Res. |
pmid:7595066
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Romans JR et al. |
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed. |
1995 |
J. Anim. Sci. |
pmid:7592083
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Fujita T et al. |
Effects of fatty acids and fatty acyl CoA esters on Cu(2+)-induced conversion of xanthine dehydrogenase to oxidase in rabbit liver. |
1995 |
Free Radic. Biol. Med. |
pmid:7590398
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Oshima M et al. |
Effects of docosahexaenoic acid (DHA) on intestinal polyp development in Apc delta 716 knockout mice. |
1995 |
Carcinogenesis |
pmid:7586174
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Burdon RH et al. |
Hydrogen peroxide and the proliferation of BHK-21 cells. |
1995 |
Free Radic. Res. |
pmid:7581830
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Marckmann P et al. |
Biomarkers of habitual fish intake in adipose tissue. |
1995 |
Am. J. Clin. Nutr. |
pmid:7572741
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Mantzioris E et al. |
Nutritional attributes of dietary flaxseed oil. |
1995 |
Am. J. Clin. Nutr. |
pmid:7572718
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Clark RM and She L |
Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oil. |
1995 |
Lipids |
pmid:7564923
|
Siscovick DS et al. |
Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. |
1995 |
JAMA |
pmid:7563561
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Rapoport SI |
Docosahexaenoate turnover in brain phospholipids. |
1995 |
J. Neurochem. |
pmid:7561892
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Rhodes LE et al. |
Dietary fish oil reduces basal and ultraviolet B-generated PGE2 levels in skin and increases the threshold to provocation of polymorphic light eruption. |
1995 |
J. Invest. Dermatol. |
pmid:7561154
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Pietsch A et al. |
N-3 but not N-6 fatty acids reduce the expression of the combined adhesion and scavenger receptor CD36 in human monocytic cells. |
1995 |
Cell Biochem. Funct. |
pmid:7554100
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Maldjian A et al. |
The transfer of docosahexaenoic acid from the yolk to the tissues of the chick embryo. |
1995 |
Biochim. Biophys. Acta |
pmid:7548187
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Al MD et al. |
Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status. |
1995 |
Br. J. Nutr. |
pmid:7547829
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De Caterina R et al. |
Omega-3 fatty acids and endothelial leukocyte adhesion molecules. |
1995 Feb-Mar |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:7540306
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Weber C et al. |
Docosahexaenoic acid selectively attenuates induction of vascular cell adhesion molecule-1 and subsequent monocytic cell adhesion to human endothelial cells stimulated by tumor necrosis factor-alpha. |
1995 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:7538427
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De Caterina R et al. |
The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells. |
1994 |
Arterioscler. Thromb. |
pmid:7524649
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Pepe S et al. |
Omega 3 polyunsaturated fatty acid modulates dihydropyridine effects on L-type Ca2+ channels, cytosolic Ca2+, and contraction in adult rat cardiac myocytes. |
1994 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:7522322
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Nishikawa M et al. |
Facilitatory effect of docosahexaenoic acid on N-methyl-D-aspartate response in pyramidal neurones of rat cerebral cortex. |
1994 |
J. Physiol. (Lond.) |
pmid:7514666
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Sasaki YF et al. |
Bio-anticlastogenic effects of unsaturated fatty acids included in fish oil--docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid--in cultured Chinese hamster cells. |
1994 |
Mutat. Res. |
pmid:7506391
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Ruan C et al. |
Milk composition in women from five different regions of China: the great diversity of milk fatty acids. |
1995 |
J. Nutr. |
pmid:7500177
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Farquharson J et al. |
Age- and dietary-related distributions of hepatic arachidonic and docosahexaenoic acid in early infancy. |
1995 |
Pediatr. Res. |
pmid:7494660
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Bankey P et al. |
Liposomes modulate Kupffer cell endotoxin response. |
1995 |
Arch Surg |
pmid:7492273
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Decsi T et al. |
Long-chain polyunsaturated fatty acids in children with severe protein-energy malnutrition with and without human immunodeficiency virus-1 infection. |
1995 |
Am. J. Clin. Nutr. |
pmid:7491893
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Sadou H et al. |
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans. |
1995 |
Am. J. Clin. Nutr. |
pmid:7491879
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Hrelia S et al. |
Essential fatty acid metabolism in cultured rat cardiomyocytes in response to either N-6 or N-3 fatty acid supplementation. |
1995 |
Biochem. Biophys. Res. Commun. |
pmid:7488075
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Toft I et al. |
Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial. |
1995 |
Ann. Intern. Med. |
pmid:7486485
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Noguchi M et al. |
Effects of eicosapentaenoic and docosahexaenoic acid on cell growth and prostaglandin E and leukotriene B production by a human breast cancer cell line (MDA-MB-231). |
1995 Nov-Dec |
Oncology |
pmid:7478431
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Van den Branden C et al. |
Peroxisomes in mice fed a diet supplemented with low doses of fish oil. |
1995 |
Lipids |
pmid:7475984
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Peet M et al. |
Depleted red cell membrane essential fatty acids in drug-treated schizophrenic patients. |
1995 May-Jun |
J Psychiatr Res |
pmid:7473298
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Koletzko B et al. |
Effects of a low birthweight infant formula containing human milk levels of docosahexaenoic and arachidonic acids. |
1995 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:7472907
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Okita M et al. |
n-3 and n-6 fatty acid intake and serum phospholipid fatty acid composition in middle-aged women living in rural and urban areas in Okayama Prefecture. |
1995 |
J. Nutr. Sci. Vitaminol. |
pmid:7472676
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Armstrong D et al. |
Studies on experimentally induced retinal degeneration. 1. Effect of lipid peroxides on electroretinographic activity in the albino rabbit. |
1982 |
Exp. Eye Res. |
pmid:7151884
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Organisciak DT et al. |
Rod outer segment lipid--opsin ratios in the developing normal and retinal dystrophic rat. |
1982 |
Exp. Eye Res. |
pmid:6461559
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Nissen HP et al. |
[Significance of bound fatty acids in human sperm in fertility disorders]. |
1981 Sep-Oct |
Andrologia |
pmid:6459043
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Sanders TA and Naismith DJ |
The metabolism of alpha-linolenic acid by the foetal rat. |
1980 |
Br. J. Nutr. |
pmid:6448628
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Giesing M and Zilliken F |
Lipid metabolism of developing central nervous tissues in organotypic cultures. III. Ganglionic control of glycerolipids and fatty acids in cortex grey matter. |
1980 |
Neurochem. Res. |
pmid:6445512
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Castledine AJ and Buckley JT |
Distribution and mobility of omega 3 fatty acids in rainbow trout fed varying levels and types of dietary lipid. |
1980 |
J. Nutr. |
pmid:6445002
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Bruckner GG et al. |
Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids. |
1984 |
Thromb. Res. |
pmid:6330927
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Fischer S et al. |
Uptake, release and metabolism of docosahexaenoic acid (DHA, c22:6 omega 3) in human platelets and neutrophils. |
1984 |
Biochem. Biophys. Res. Commun. |
pmid:6329189
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Morisaki N et al. |
In vivo effects of cis-5,8,11,14,17-20:5 (n-3) and cis-4,7,10,13,16,19-22:6(n-3) on serum lipoproteins, platelet aggregation, and lipid metabolism in the aorta of rats. |
1983 |
Tohoku J. Exp. Med. |
pmid:6322383
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Neuringer M et al. |
Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys. |
1984 |
J. Clin. Invest. |
pmid:6317716
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Bazan NG |
Metabolism of phospholipids in the retina. |
1982 |
Vision Res. |
pmid:6305026
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Corey EJ et al. |
Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis. |
1983 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:6304720
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Sanders TA and Roshanai F |
The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers. |
1983 |
Clin. Sci. |
pmid:6295686
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Studies of docosahexaenoic and eicosapentaenoic acids in trout and frogs. |
1982 |
Nutr. Rev. |
pmid:6289203
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Mai J et al. |
A new prostaglandin, C22-PGF4 alpha, synthesized from docosahexaenoic acid (C22:6n3) by trout gill. |
1981 |
Prostaglandins |
pmid:6280241
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De Schrijver R and Privett OS |
Effects of dietary long-chain fatty acids on the rat biosynthesis of unsaturated fatty acids in the rat. |
1982 |
J. Nutr. |
pmid:6279803
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Sanders TA et al. |
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men. |
1981 |
Clin. Sci. |
pmid:6266735
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