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Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction. |
2006 |
Neurosci. Res. |
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Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids. |
2006 |
Am. J. Cardiol. |
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Hall JA et al. |
The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs. |
2006 |
J. Nutr. |
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Omega-3 fatty acids and hypertension in humans. |
2006 |
Clin. Exp. Pharmacol. Physiol. |
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Docosahexaenoic acid prevents apoptosis of retina photoreceptors by activating the ERK/MAPK pathway. |
2006 |
J. Neurochem. |
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Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants. |
2006 |
J. Matern. Fetal. Neonatal. Med. |
pmid:16923694
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Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets. |
2006 |
Br. J. Nutr. |
pmid:16925854
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Serhan CN |
Novel chemical mediators in the resolution of inflammation: resolvins and protectins. |
2006 |
Anesthesiol Clin |
pmid:16927933
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McNamara RK |
The emerging role of omega-3 fatty acids in psychiatry. |
2006 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16930969
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Freeman MP |
Omega-3 fatty acids and perinatal depression: a review of the literature and recommendations for future research. |
2006 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16930971
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Isbilen B et al. |
Docosahexaenoic acid (omega-3) blocks voltage-gated sodium channel activity and migration of MDA-MB-231 human breast cancer cells. |
2006 |
Int. J. Biochem. Cell Biol. |
pmid:16931105
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Hashimoto M et al. |
Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity. |
2006 |
Mol. Cell. Biochem. |
pmid:16933035
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Kojima Y et al. |
Different specificity of two types of Pseudomonas lipases for C20 fatty acids with a Delta5 unsaturated double bond and their application for selective concentration of fatty acids. |
2006 |
J. Biosci. Bioeng. |
pmid:16935251
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Mollard RC and Weiler HA |
Dietary arachidonic acid and docosahexaenoic acid elevate femur calcium and reduce zinc content in piglets. |
2006 |
Pediatr. Res. |
pmid:16940244
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Dangour AD et al. |
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]. |
2006 |
Nutr J |
pmid:16945130
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McNamara RK and Carlson SE |
Role of omega-3 fatty acids in brain development and function: potential implications for the pathogenesis and prevention of psychopathology. |
2006 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16949263
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Morris T et al. |
New perspectives on aspirin and the endogenous control of acute inflammatory resolution. |
2006 |
ScientificWorldJournal |
pmid:16951898
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Xu Y et al. |
Di-(2-ethylhexyl)-phthalate affects lipid profiling in fetal rat brain upon maternal exposure. |
2007 |
Arch. Toxicol. |
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Nieminen LR et al. |
Relationship between omega-3 fatty acids and plasma neuroactive steroids in alcoholism, depression and controls. |
2006 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16959481
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Sanders TA et al. |
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. |
2006 |
Am. J. Clin. Nutr. |
pmid:16960164
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Tavilani H et al. |
Decreased polyunsaturated and increased saturated fatty acid concentration in spermatozoa from asthenozoospermic males as compared with normozoospermic males. |
2006 |
Andrologia |
pmid:16961570
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Lee M and Bae MA |
Docosahexaenoic acid induces apoptosis in CYP2E1-containing HepG2 cells by activating the c-Jun N-terminal protein kinase related mitochondrial damage. |
2007 |
J. Nutr. Biochem. |
pmid:16963249
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Yonezawa Y et al. |
Inhibitory action of C22-fatty acids on DNA polymerases and DNA topoisomerases. |
2006 |
Int. J. Mol. Med. |
pmid:16964408
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Egert S et al. |
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers. |
2007 |
Eur J Clin Nutr |
pmid:16969378
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Pappas AC et al. |
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues. |
2006 |
Poult. Sci. |
pmid:16977847
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Yao HT et al. |
The inhibitory effect of polyunsaturated fatty acids on human CYP enzymes. |
2006 |
Life Sci. |
pmid:16978661
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Hacioglu G et al. |
Beneficial effects of docosahexaenoic acid on active avoidance performance in 1K-1C hypertensive rats. |
2007 |
Neurobiol Learn Mem |
pmid:16979916
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Marosvölgyi T et al. |
[Fatty acid composition of human milk in mothers of preterm and full-term infants in the first three weeks of lactation]. |
2006 |
Orv Hetil |
pmid:16981419
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Kao BT et al. |
Mice raised on milk transgenically enriched with n-3 PUFA have increased brain docosahexaenoic acid. |
2006 |
Lipids |
pmid:16981432
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Erkkilä AT et al. |
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD. |
2006 |
J. Lipid Res. |
pmid:16983146
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Rao JS et al. |
n-3 polyunsaturated fatty acid deprivation in rats decreases frontal cortex BDNF via a p38 MAPK-dependent mechanism. |
2007 |
Mol. Psychiatry |
pmid:16983391
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Rao JS et al. |
Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex. |
2007 |
Mol. Psychiatry |
pmid:16983392
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Orikasa Y et al. |
Recombinant production of docosahexaenoic acid in a polyketide biosynthesis mode in Escherichia coli. |
2006 |
Biotechnol. Lett. |
pmid:16988784
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[Start of insulin therapy. How to ensure patient compliance?]. |
2006 |
MMW Fortschr Med |
pmid:16995354
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Hashimoto M et al. |
Docosahexaenoic acid-induced protective effect against impaired learning in amyloid beta-infused rats is associated with increased synaptosomal membrane fluidity. |
2006 |
Clin. Exp. Pharmacol. Physiol. |
pmid:17002670
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Machová E et al. |
The increase of choline acetyltransferase activity by docosahexaenoic acid in NG108-15 cells grown in serum-free medium is independent of its effect on cell growth. |
2006 |
Neurochem. Res. |
pmid:17004129
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Zlatanos S et al. |
Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods. |
2006 |
Mol Nutr Food Res |
pmid:17009215
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[Omega-3 fatty acids in secondary prevention after myocardial infarct]. |
2006 |
Clin Res Cardiol |
pmid:17013579
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Collateral benefits of fish oil therapy for rheumatoid arthritis. |
2006 |
J. Rheumatol. |
pmid:17014011
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Sunada S et al. |
Effect of docosahexaenoic acid intake on lipid peroxidation in diabetic rat retina under oxidative stress. |
2006 |
Free Radic. Res. |
pmid:17015262
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The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition. |
2006 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:17018645
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Sensitization by dietary docosahexaenoic acid of rat mammary carcinoma to anthracycline: a role for tumor vascularization. |
2006 |
Clin. Cancer Res. |
pmid:17020996
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Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins. |
2006 |
Am. J. Clin. Nutr. |
pmid:17023713
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Serna-Saldivar SO et al. |
Effect of DHA containing oils and powders on baking performance and quality of white pan bread. |
2006 |
Plant Foods Hum Nutr |
pmid:17031604
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Oxidative stability of algal oils as affected by their minor components. |
2006 |
J. Agric. Food Chem. |
pmid:17032036
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Puglia C et al. |
Protective effect of Mediterranean fish oil extracts on heat-induced denaturation of albumin. |
2006 |
J. Pharm. Pharmacol. |
pmid:17034666
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Kuriki K et al. |
Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. |
2006 |
Cancer Epidemiol. Biomarkers Prev. |
pmid:17035384
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Pastor N et al. |
Infants fed docosahexaenoic acid- and arachidonic acid-supplemented formula have decreased incidence of bronchiolitis/bronchitis the first year of life. |
2006 |
Clin Pediatr (Phila) |
pmid:17041174
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Igarashi M et al. |
Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet. |
2007 |
J. Lipid Res. |
pmid:17050905
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Horia E and Watkins BA |
Complementary actions of docosahexaenoic acid and genistein on COX-2, PGE2 and invasiveness in MDA-MB-231 breast cancer cells. |
2007 |
Carcinogenesis |
pmid:17052999
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Cao J et al. |
Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. |
2006 |
Clin. Chem. |
pmid:17053155
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Resolvin D1, protectin D1, and related docosahexaenoic acid-derived products: Analysis via electrospray/low energy tandem mass spectrometry based on spectra and fragmentation mechanisms. |
2007 |
J. Am. Soc. Mass Spectrom. |
pmid:17055291
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Resolvin D series and protectin D1 mitigate acute kidney injury. |
2006 |
J. Immunol. |
pmid:17056514
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González-Périz A et al. |
Docosahexaenoic acid (DHA) blunts liver injury by conversion to protective lipid mediators: protectin D1 and 17S-hydroxy-DHA. |
2006 |
FASEB J. |
pmid:17056761
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GABA(A) receptor function is regulated by lipid bilayer elasticity. |
2006 |
Biochemistry |
pmid:17059229
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Tang XH et al. |
Cell proliferation inhibition and alterations in retinol esterification induced by phytanic acid and docosahexaenoic acid. |
2007 |
J. Lipid Res. |
pmid:17068359
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Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus. |
2006 |
Lipids |
pmid:17069355
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Krabbendam L et al. |
Relationship between DHA status at birth and child problem behaviour at 7 years of age. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17074476
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Hulbert AJ et al. |
Oxidation-resistant membrane phospholipids can explain longevity differences among the longest-living rodents and similarly-sized mice. |
2006 |
J. Gerontol. A Biol. Sci. Med. Sci. |
pmid:17077193
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Brown M et al. |
Emodin and DHA potently increase arsenic trioxide interferon-alpha-induced cell death of HTLV-I-transformed cells by generation of reactive oxygen species and inhibition of Akt and AP-1. |
2007 |
Blood |
pmid:17077332
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Luczaj W and Skrzydlewska E |
[The present-day look at lipid peroxidation]. |
2006 |
Postepy Biochem. |
pmid:17078507
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Tanaka H et al. |
Promotive effects of hyperthermia on the inhibition of DNA synthesis in ehrlich ascites tumor cells by eicosapentaenoic and docosahexaenoic acids. |
2006 |
Exp. Oncol. |
pmid:17080013
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Hall JA et al. |
Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17081738
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White NM et al. |
Altered cholesterol homeostasis in cultured and in vivo models of cystic fibrosis. |
2007 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
pmid:17085523
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Hamaad A et al. |
Oral omega n3-PUFA therapy (Omacor) has no impact on indices of heart rate variability in stable post myocardial infarction patients. |
2006 |
Cardiovasc Drugs Ther |
pmid:17089085
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Serhan CN |
Resolution phase of inflammation: novel endogenous anti-inflammatory and proresolving lipid mediators and pathways. |
2007 |
Annu. Rev. Immunol. |
pmid:17090225
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Beharry S et al. |
Long-term docosahexaenoic acid therapy in a congenic murine model of cystic fibrosis. |
2007 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:17095751
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Almendingen K et al. |
Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and alpha-linolenic acid in serum phospholipids. |
2007 |
Int. J. Cancer |
pmid:17096349
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Eto K et al. |
Modulation of ATP-induced inward currents by docosahexaenoic acid and other fatty acids in rat nodose ganglion neurons. |
2006 |
J. Pharmacol. Sci. |
pmid:17099292
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Morris MC |
Docosahexaenoic acid and Alzheimer disease. |
2006 |
Arch. Neurol. |
pmid:17101820
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Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study. |
2006 |
Arch. Neurol. |
pmid:17101822
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Buydens-Branchey L and Branchey M |
n-3 polyunsaturated fatty acids decrease anxiety feelings in a population of substance abusers. |
2006 |
J Clin Psychopharmacol |
pmid:17110827
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Berdeaux O et al. |
Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization. |
2007 |
J Chromatogr A |
pmid:17113094
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Coetzee M et al. |
Effects of arachidonic acid, docosahexaenoic acid and prostaglandin E(2) on cell proliferation and morphology of MG-63 and MC3T3-E1 osteoblast-like cells. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17113274
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Hartong DT et al. |
Retinitis pigmentosa. |
2006 |
Lancet |
pmid:17113430
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Mathur SN et al. |
Regulation of intestinal NPC1L1 expression by dietary fish oil and docosahexaenoic acid. |
2007 |
J. Lipid Res. |
pmid:17114806
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Coronel R et al. |
Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts. |
2007 |
Cardiovasc. Res. |
pmid:17116294
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Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes. |
2006 |
J. Nutr. |
pmid:17116704
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Bacterial genes responsible for the biosynthesis of eicosapentaenoic and docosahexaenoic acids and their heterologous expression. |
2007 |
Appl. Environ. Microbiol. |
pmid:17122401
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Harris WS et al. |
Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients. |
2006 |
Am. J. Cardiol. |
pmid:17134636
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Miller MR et al. |
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations. |
2007 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:17134928
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Alimuddin G et al. |
Expression of masu salmon delta5-desaturase-like gene elevated EPA and DHA biosynthesis in zebrafish. |
2007 Jan-Feb |
Mar. Biotechnol. |
pmid:17136489
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Eicosapentaenoic acid inhibits tube formation of vascular endothelial cells in vitro. |
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Lipids |
pmid:1714032
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A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells. |
2007 |
Food Chem. Toxicol. |
pmid:17141934
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Shirai N and Suzuki H |
Effect of docosahexaenoic acid on brain 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity in male ICR mice. |
2007 |
J. Nutr. Biochem. |
pmid:17142030
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Yuhas R et al. |
Human milk fatty acid composition from nine countries varies most in DHA. |
2006 |
Lipids |
pmid:17152922
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Champeil-Potokar G et al. |
Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes. |
2006 |
Eur. J. Neurosci. |
pmid:17156369
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Griffin MD et al. |
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. |
2006 |
Am. J. Clin. Nutr. |
pmid:17158408
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Philibert A et al. |
Fish intake and serum fatty acid profiles from freshwater fish. |
2006 |
Am. J. Clin. Nutr. |
pmid:17158409
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Depression and cardiovascular mortality: a role for n-3 fatty acids? |
2006 |
Am. J. Clin. Nutr. |
pmid:17158437
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Demonty I et al. |
Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. |
2006 |
Am. J. Clin. Nutr. |
pmid:17158440
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Carlson BA and Kingston JD |
Docosahexaenoic acid, the aquatic diet, and hominin encephalization: difficulties in establishing evolutionary links. |
2007 Jan-Feb |
Am. J. Hum. Biol. |
pmid:17160979
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Domingo JL et al. |
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. |
2007 |
Toxicology |
pmid:17161894
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Narayanan BA |
Chemopreventive agents alters global gene expression pattern: predicting their mode of action and targets. |
2006 |
Curr Cancer Drug Targets |
pmid:17168675
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Broersen K et al. |
Alpha-synuclein adopts an alpha-helical conformation in the presence of polyunsaturated fatty acids to hinder micelle formation. |
2006 |
Biochemistry |
pmid:17176082
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De Truchis P et al. |
Reduction in triglyceride level with N-3 polyunsaturated fatty acids in HIV-infected patients taking potent antiretroviral therapy: a randomized prospective study. |
2007 |
J. Acquir. Immune Defic. Syndr. |
pmid:17179770
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Cole GM and Frautschy SA |
Docosahexaenoic acid protects from amyloid and dendritic pathology in an Alzheimer's disease mouse model. |
2006 |
Nutr Health |
pmid:17180870
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Yavin E |
Docosahexaenoic acid: a pluripotent molecule acting as a membrane fluidizer, a cellular antioxidant and a modulator of gene expression. |
2006 |
Nutr Health |
pmid:17180871
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Crawford MA |
Docosahexaenoic acid in neural signaling systems. |
2006 |
Nutr Health |
pmid:17180872
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Levy BD et al. |
Protectin D1 is generated in asthma and dampens airway inflammation and hyperresponsiveness. |
2007 |
J. Immunol. |
pmid:17182589
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