Sharma AK and Rohrer B |
Sustained elevation of intracellular cGMP causes oxidative stress triggering calpain-mediated apoptosis in photoreceptor degeneration. |
2007 |
Curr. Eye Res. |
pmid:17453946
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Thid D et al. |
DHA-induced changes of supported lipid membrane morphology. |
2007 |
Langmuir |
pmid:17455967
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Stark KD et al. |
Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition. |
2007 |
Lipids Health Dis |
pmid:17459159
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Burns T et al. |
Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio. |
2007 |
Pharmacotherapy |
pmid:17461697
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McKenney JM and Sica D |
Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia. |
2007 |
Pharmacotherapy |
pmid:17461707
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Bonventre JV |
Pathophysiology of acute kidney injury: roles of potential inhibitors of inflammation. |
2007 |
Contrib Nephrol |
pmid:17464114
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von Schacky C |
n-3 PUFA in CVD: influence of cytokine polymorphism. |
2007 |
Proc Nutr Soc |
pmid:17466099
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Sijben JW and Calder PC |
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. |
2007 |
Proc Nutr Soc |
pmid:17466105
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Rossary A et al. |
Polyunsaturated fatty acids modulate NOX 4 anion superoxide production in human fibroblasts. |
2007 |
Biochem. J. |
pmid:17472580
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Das UN |
Is metabolic syndrome X a disorder of the brain with the initiation of low-grade systemic inflammatory events during the perinatal period? |
2007 |
J. Nutr. Biochem. |
pmid:17475465
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Soubias O and Gawrisch K |
Docosahexaenoyl chains isomerize on the sub-nanosecond time scale. |
2007 |
J. Am. Chem. Soc. |
pmid:17477528
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Victory R et al. |
Antiadhesion effects of docosahexaenoic acid on normal human peritoneal and adhesion fibroblasts. |
2007 |
Fertil. Steril. |
pmid:17482172
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Zand H et al. |
Involvement of PPAR-gamma and p53 in DHA-induced apoptosis in Reh cells. |
2007 |
Mol. Cell. Biochem. |
pmid:17487454
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Kim HY |
Novel metabolism of docosahexaenoic acid in neural cells. |
2007 |
J. Biol. Chem. |
pmid:17488715
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Metcalf RG et al. |
Effects of fish-oil supplementation on myocardial fatty acids in humans. |
2007 |
Am. J. Clin. Nutr. |
pmid:17490956
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Krauss-Etschmann S et al. |
Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. |
2007 |
Am. J. Clin. Nutr. |
pmid:17490978
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Bays H |
Fish oil composition of Omacor and the GISSI trial. |
2007 |
Am. J. Cardiol. |
pmid:17493490
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Umhau JC |
Folate and ageing. |
2007 |
Lancet |
pmid:17499600
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O'Connor CI et al. |
Dietary fish oil supplementation affects serum fatty acid concentrations in horses. |
2007 |
J. Anim. Sci. |
pmid:17504965
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Thomas TR et al. |
Interaction of exercise training and n-3 fatty acid supplementation on postprandial lipemia. |
2007 |
Appl Physiol Nutr Metab |
pmid:17510682
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Blackford S et al. |
Necrolytic migratory erythema without glucagonoma: the role of dietary essential fatty acids. |
1991 |
Br. J. Dermatol. |
pmid:1751353
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Brunton S and Collins N |
Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids. |
2007 |
Curr Med Res Opin |
pmid:17519081
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Ayalew-Pervanchon A et al. |
Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo. |
2007 |
Am. J. Physiol. Heart Circ. Physiol. |
pmid:17526653
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Aires V et al. |
Activation of TRPC6 calcium channels by diacylglycerol (DAG)-containing arachidonic acid: a comparative study with DAG-containing docosahexaenoic acid. |
2007 |
Biochimie |
pmid:17532549
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Bruno MJ et al. |
Docosahexaenoic acid alters bilayer elastic properties. |
2007 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:17535898
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Tsukui T et al. |
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice. |
2007 |
J. Agric. Food Chem. |
pmid:17536824
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Wennberg M et al. |
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden. |
2007 |
Br. J. Nutr. |
pmid:17537290
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Mayzaud P et al. |
Polar and neutral lipid composition in the pelagic tunicate Pyrosoma atlanticum. |
2007 |
Lipids |
pmid:17541797
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Kolar SS et al. |
Docosahexaenoic acid and butyrate synergistically induce colonocyte apoptosis by enhancing mitochondrial Ca2+ accumulation. |
2007 |
Cancer Res. |
pmid:17545640
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Carlson BA and Kingston JD |
Docosahexaenoic acid biosynthesis and dietary contingency: Encephalization without aquatic constraint. |
2007 Jul-Aug |
Am. J. Hum. Biol. |
pmid:17546613
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Cunnane SC et al. |
Docosahexaenoic acid and shore-based diets in hominin encephalization: a rebuttal. |
2007 Jul-Aug |
Am. J. Hum. Biol. |
pmid:17546620
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Joordens JC et al. |
Preformed dietary DHA: The answer to a scientific question may in practice become translated to its opposite. |
2007 Jul-Aug |
Am. J. Hum. Biol. |
pmid:17546621
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Lucia Bergmann R et al. |
Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy? |
2007 |
J Perinat Med |
pmid:17547539
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Schonfeld E et al. |
Docosahexaenoic acid enhances iron uptake by modulating iron transporters and accelerates apoptotic death in PC12 cells. |
2007 |
Neurochem. Res. |
pmid:17551831
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Strokin M et al. |
Prostaglandin synthesis in rat brain astrocytes is under the control of the n-3 docosahexaenoic acid, released by group VIB calcium-independent phospholipase A2. |
2007 |
J. Neurochem. |
pmid:17555549
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Brenna JT et al. |
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. |
2007 |
Am. J. Clin. Nutr. |
pmid:17556680
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Judge MP et al. |
Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. |
2007 |
Am. J. Clin. Nutr. |
pmid:17556695
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Aspenström-Fagerlund B et al. |
Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes. |
2007 |
Toxicology |
pmid:17560003
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Schwab JM et al. |
Resolvin E1 and protectin D1 activate inflammation-resolution programmes. |
2007 |
Nature |
pmid:17568749
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Hardman WE |
Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice. |
2007 |
Nutr Cancer |
pmid:17571951
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Rupp H et al. |
Microdetermination of fatty acids by gas chromatography and cardiovascular risk stratification by the "EPA+DHA level". |
2006 |
Herz |
pmid:17575804
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Leonardi F et al. |
Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells. |
2007 |
Free Radic. Res. |
pmid:17577735
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Miller MR et al. |
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets. |
2007 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:17588797
|
Oe H et al. |
Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals. |
2008 |
Heart |
pmid:17591648
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Gorjão R et al. |
Regulation of interleukin-2 signaling by fatty acids in human lymphocytes. |
2007 |
J. Lipid Res. |
pmid:17592174
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Lauretani F et al. |
Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons. |
2007 |
Eur. J. Neurol. |
pmid:17594339
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Del Turco S et al. |
Parallel decrease of tissue factor surface exposure and increase of tissue factor microparticle release by the n-3 fatty acid docosahexaenoate in endothelial cells. |
2007 |
Thromb. Haemost. |
pmid:17598015
|
Fagali N and Catalá A |
The effect of melatonin and structural analogues on the lipid peroxidation of triglycerides enriched in omega-3 polyunsaturated fatty acids. |
2007 |
Life Sci. |
pmid:17603083
|
de Lima TM et al. |
Docosahexaenoic acid enhances the toxic effect of imatinib on Bcr-Abl expressing HL-60 cells. |
2007 |
Toxicol In Vitro |
pmid:17604596
|
Plourde M and Cunnane SC |
Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. |
2007 |
Appl Physiol Nutr Metab |
pmid:17622276
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Saifullah A et al. |
Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study. |
2007 |
Nephrol. Dial. Transplant. |
pmid:17623719
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Sorgi PJ et al. |
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder. |
2007 |
Nutr J |
pmid:17629918
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Duraisamy Y et al. |
Differential incorporation of docosahexaenoic acid into distinct cholesterol-rich membrane raft domains. |
2007 |
Biochem. Biophys. Res. Commun. |
pmid:17631858
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Kato T et al. |
Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status. |
2007 |
Nutr Cancer |
pmid:17640164
|
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Prescription fish oil. |
2007 |
Harv Health Lett |
pmid:17642082
|
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Omega-3 might ease depression, enhance mind & memory. There's a growing body of evidence that DHA benefits gray matter, but it's not a cure-all, say researchers. |
2007 |
Duke Med Health News |
pmid:17649598
|
Kim YJ and Chung HY |
Antioxidative and anti-inflammatory actions of docosahexaenoic acid and eicosapentaenoic acid in renal epithelial cells and macrophages. |
2007 |
J Med Food |
pmid:17651056
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Galli C et al. |
Eicosapentaenoic acid for prevention of major coronary events. |
2007 |
Lancet |
pmid:17658383
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Dullemeijer C et al. |
Erythrocyte folate and plasma DHA in the FACIT study. |
2007 |
Lancet |
pmid:17658386
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Okuyama H et al. |
In vivo conversion of triacylglycerol to docosahexaenoic acid-containing phospholipids in a thraustochytrid-like microorganism, strain 12B. |
2007 |
Biotechnol. Lett. |
pmid:17660943
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Li Q et al. |
Docosahexaenoic acid affects endothelial nitric oxide synthase in caveolae. |
2007 |
Arch. Biochem. Biophys. |
pmid:17662956
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Turck D |
Later effects of breastfeeding practice: the evidence. |
2007 |
Nestle Nutr Workshop Ser Pediatr Program |
pmid:17664895
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Michaelsen KF et al. |
Whole cow's milk: why, what and when? |
2007 |
Nestle Nutr Workshop Ser Pediatr Program |
pmid:17664906
|
Chapman DJ |
Breastfeeding and visual development of children. |
2007 |
J Hum Lact |
pmid:17666540
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Serkov IV et al. |
Interaction of docosahexaenoic acid derivatives with mitochondria. |
2007 May-Jun |
Dokl. Biol. Sci. |
pmid:17668617
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Mukherjee PK et al. |
Photoreceptor outer segment phagocytosis attenuates oxidative stress-induced apoptosis with concomitant neuroprotectin D1 synthesis. |
2007 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:17670935
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Mukherjee PK et al. |
Neurotrophins enhance retinal pigment epithelial cell survival through neuroprotectin D1 signaling. |
2007 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:17670936
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Geppert J et al. |
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. |
2008 |
Br. J. Nutr. |
pmid:17678567
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Bulbul M et al. |
Effect of docosahexaenoic acid on macrophage functions of rats. |
2007 |
Immunobiology |
pmid:17678716
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Florent-Béchard S et al. |
Towards a nutritional approach for prevention of Alzheimer's disease: biochemical and cellular aspects. |
2007 |
J. Neurol. Sci. |
pmid:17681547
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Cansev M and Wurtman RJ |
Chronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbils. |
2007 |
Neuroscience |
pmid:17683870
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Kelley DS et al. |
Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men. |
2007 |
Am. J. Clin. Nutr. |
pmid:17684201
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Haubner L et al. |
The effects of maternal dietary docosahexaenoic acid intake on rat pup myelin and the auditory startle response. |
2007 |
Dev. Neurosci. |
pmid:17684314
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Koletzko B et al. |
Dietary fat intakes for pregnant and lactating women. |
2007 |
Br. J. Nutr. |
pmid:17688705
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Tsuzuki T et al. |
Anti-angiogenic effects of conjugated docosahexaenoic acid in vitro and in vivo. |
2007 |
Biosci. Biotechnol. Biochem. |
pmid:17690464
|
Burdge GC et al. |
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17693069
|
Brockman HL et al. |
Structural determinants of the packing and electrostatic behavior of unsaturated phosphoglycerides. |
2007 |
Biophys. J. |
pmid:17693462
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Ganuza E and Izquierdo MS |
Lipid accumulation in Schizochytrium G13/2S produced in continuous culture. |
2007 |
Appl. Microbiol. Biotechnol. |
pmid:17694304
|
Gronowitz E et al. |
Docosahexaenoic acid is associated with endosteal circumference in long bones in young males with cystic fibrosis. |
2008 |
Br. J. Nutr. |
pmid:17697399
|
Castañeda-Gutiérrez E et al. |
Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat. |
2007 |
J. Dairy Sci. |
pmid:17699033
|
Donadio JV et al. |
Is body size a biomarker for optimizing dosing of omega-3 polyunsaturated fatty acids in the treatment of patients with IgA nephropathy? |
2006 |
Clin J Am Soc Nephrol |
pmid:17699310
|
Hogg RJ et al. |
Efficacy of omega-3 fatty acids in children and adults with IgA nephropathy is dosage- and size-dependent. |
2006 |
Clin J Am Soc Nephrol |
pmid:17699343
|
Ylönen SK et al. |
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism. |
2008 |
Eur J Clin Nutr |
pmid:17700648
|
Abély M |
[Treatment of airway inflammation in cystic fibrosis]. |
2007 |
Arch Pediatr |
pmid:17702549
|
Stark KD et al. |
Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition. |
2007 |
J. Lipid Res. |
pmid:17703057
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Calder PC |
Dietary arachidonic acid: harmful, harmless or helpful? |
2007 |
Br. J. Nutr. |
pmid:17705889
|
Besson N et al. |
Selective incorporation of docosahexaenoic acid into lysobisphosphatidic acid in cultured THP-1 macrophages. |
2006 |
Lipids |
pmid:17707985
|
Huang MC et al. |
Differential tissue dose responses of (n-3) and (n-6) PUFA in neonatal piglets fed docosahexaenoate and arachidonoate. |
2007 |
J. Nutr. |
pmid:17709441
|
Mitmesser SH and Jensen CL |
Roles of long-chain polyunsaturated fatty acids in the term infant: developmental benefits. |
2007 Jul-Aug |
Neonatal Netw |
pmid:17710956
|
Arterburn LM et al. |
Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. |
2007 |
Lipids |
pmid:17713804
|
Sahlin C et al. |
Docosahexaenoic acid stimulates non-amyloidogenic APP processing resulting in reduced Abeta levels in cellular models of Alzheimer's disease. |
2007 |
Eur. J. Neurosci. |
pmid:17714184
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Igarashi M et al. |
Dietary n-3 PUFA deprivation for 15 weeks upregulates elongase and desaturase expression in rat liver but not brain. |
2007 |
J. Lipid Res. |
pmid:17715424
|
Kolar SS et al. |
Synergy between docosahexaenoic acid and butyrate elicits p53-independent apoptosis via mitochondrial Ca(2+) accumulation in colonocytes. |
2007 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:17717041
|
Bueno AA et al. |
Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue. |
2008 |
Pflugers Arch. |
pmid:17717684
|
Himmelfarb J et al. |
Gamma-tocopherol and docosahexaenoic acid decrease inflammation in dialysis patients. |
2007 |
J Ren Nutr |
pmid:17720098
|
Hooijmans CR et al. |
Changes in cerebral blood volume and amyloid pathology in aged Alzheimer APP/PS1 mice on a docosahexaenoic acid (DHA) diet or cholesterol enriched Typical Western Diet (TWD). |
2007 |
Neurobiol. Dis. |
pmid:17720508
|
Wallström P et al. |
A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden). |
2007 |
Cancer Causes Control |
pmid:17726648
|
Kaur P et al. |
Role of docosahexaenoic acid in modulating methylmercury-induced neurotoxicity. |
2007 |
Toxicol. Sci. |
pmid:17728287
|
Puri BK et al. |
A 31-phosphorus neurospectroscopy study of omega-3 long-chain polyunsaturated fatty acid intervention with eicosapentaenoic acid and docosahexaenoic acid in patients with chronic refractory epilepsy. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17761409
|
Shah M et al. |
Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes. |
2007 |
Diabetes Care |
pmid:17804680
|