Parker G et al. |
Omega-3 fatty acids and mood disorders. |
2006 |
Am J Psychiatry |
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Gladyshev MI et al. |
[Influence of different methods of cooking of hunchback salmon on contents of polyunsaturatedfatty acids]. |
2006 |
Vopr Pitan |
pmid:16739608
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Friedman AN et al. |
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis. |
2006 |
Am. J. Kidney Dis. |
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Li D et al. |
Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. |
2006 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16716580
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Mairesse G et al. |
Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis. |
2006 |
Lipids |
pmid:16711596
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Mantovani G et al. |
A phase II study with antioxidants, both in the diet and supplemented, pharmaconutritional support, progestagen, and anti-cyclooxygenase-2 showing efficacy and safety in patients with cancer-related anorexia/cachexia and oxidative stress. |
2006 |
Cancer Epidemiol. Biomarkers Prev. |
pmid:16702388
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Coti Bertrand P et al. |
Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brain. |
2006 |
J. Nutr. |
pmid:16702323
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Mjøs SA |
Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices. |
2006 |
J Chromatogr A |
pmid:16701676
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Kishida E et al. |
Docosahexaenoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor. |
2006 |
Biochim. Biophys. Acta |
pmid:16698313
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Camuesco D et al. |
Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis. |
2006 |
Clin Nutr |
pmid:16698151
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Gorjão R et al. |
Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. |
2006 |
Clin Nutr |
pmid:16697494
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Turner N et al. |
Scaling of Na+,K+-ATPase molecular activity and membrane fatty acid composition in mammalian and avian hearts. |
2006 May-Jun |
Physiol. Biochem. Zool. |
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Igarashi M et al. |
Low liver conversion rate of alpha-linolenic to docosahexaenoic acid in awake rats on a high-docosahexaenoate-containing diet. |
2006 |
J. Lipid Res. |
pmid:16687661
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Waterhouse KE et al. |
Within and between breed differences in freezing tolerance and plasma membrane fatty acid composition of boar sperm. |
2006 |
Reproduction |
pmid:16672353
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Alnajjar A et al. |
Effect of n-3 and n-6 polyunsaturated fatty acids on lymphocyte proliferation, interleukin production and phospholipid fatty acids composition in type 2 diabetic and healthy subjects in Jordan people. |
2006 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16650969
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Coetzee M et al. |
Effects of arachidonic acid, docosahexaenoic acid, prostaglandin E(2) and parathyroid hormone on osteoprotegerin and RANKL secretion by MC3T3-E1 osteoblast-like cells. |
2007 |
J. Nutr. Biochem. |
pmid:16650751
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Narayanan NK et al. |
Docosahexaenoic acid in combination with celecoxib modulates HSP70 and p53 proteins in prostate cancer cells. |
2006 |
Int. J. Cancer |
pmid:16646082
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Azevedo-Martins AK et al. |
Fatty acid-induced toxicity and neutral lipid accumulation in insulin-producing RINm5F cells. |
2006 |
Toxicol In Vitro |
pmid:16644178
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King VR et al. |
Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat. |
2006 |
J. Neurosci. |
pmid:16641248
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Hirunpanich V and Sato H |
Docosahexaenoic acid (DHA) inhibits saquinavir metabolism in-vitro and enhances its bioavailability in rats. |
2006 |
J. Pharm. Pharmacol. |
pmid:16640834
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Wright K et al. |
Formula supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): a critical review of the research. |
2006 |
J Spec Pediatr Nurs |
pmid:16635189
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Wurtman RJ et al. |
Synaptic proteins and phospholipids are increased in gerbil brain by administering uridine plus docosahexaenoic acid orally. |
2006 |
Brain Res. |
pmid:16631143
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Burja AM et al. |
Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production. |
2006 |
Appl. Microbiol. Biotechnol. |
pmid:16625394
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Berger A et al. |
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome. |
2006 |
Lipids Health Dis |
pmid:16623957
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Catalá A |
An overview of lipid peroxidation with emphasis in outer segments of photoreceptors and the chemiluminescence assay. |
2006 |
Int. J. Biochem. Cell Biol. |
pmid:16621670
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Xue H et al. |
Eicosapentaenoic acid and docosahexaenoic acid modulate mitogen-activated protein kinase activity in endothelium. |
2006 |
Vascul. Pharmacol. |
pmid:16616699
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O'Keefe JH et al. |
Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions. |
2006 |
Am. J. Cardiol. |
pmid:16616012
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Truksa M et al. |
Metabolic engineering of plants to produce very long-chain polyunsaturated fatty acids. |
2006 |
Transgenic Res. |
pmid:16604455
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Aldámiz-EchevarrÃa L et al. |
Effect of docosahexaenoic acid administration on plasma lipid profile and metabolic parameters of children with methylmalonic acidaemia. |
2006 |
J. Inherit. Metab. Dis. |
pmid:16601869
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Kawai Y et al. |
Formation of Nepsilon-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification. |
2006 |
J. Lipid Res. |
pmid:16582421
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Bazan NG |
Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors. |
2006 |
Trends Neurosci. |
pmid:16580739
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Knudsen VK et al. |
Fish oil in various doses or flax oil in pregnancy and timing of spontaneous delivery: a randomised controlled trial. |
2006 |
BJOG |
pmid:16579802
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Geppert J et al. |
Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial. |
2006 |
Br. J. Nutr. |
pmid:16571158
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German OL et al. |
Ceramide is a mediator of apoptosis in retina photoreceptors. |
2006 |
Invest. Ophthalmol. Vis. Sci. |
pmid:16565407
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Wang Y et al. |
Synthesis and preliminary antitumor activity evaluation of a DHA and doxorubicin conjugate. |
2006 |
Bioorg. Med. Chem. Lett. |
pmid:16563756
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Unagul P et al. |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02. |
2007 |
Bioresour. Technol. |
pmid:16563749
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Bhattacharya A et al. |
Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice. |
2007 |
J. Nutr. Biochem. |
pmid:16563716
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Strokin M et al. |
Neuroprotection of rat hippocampal slices exposed to oxygen-glucose deprivation by enrichment with docosahexaenoic acid and by inhibition of hydrolysis of docosahexaenoic acid-containing phospholipids by calcium independent phospholipase A2. |
2006 |
Neuroscience |
pmid:16563639
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Li D et al. |
A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects. |
2006 |
Lipids |
pmid:16555476
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Lyberg AM and Adlercreutz P |
Monitoring monohydroperoxides in docosahexaenoic acid using high-performance liquid chromatography. |
2006 |
Lipids |
pmid:16555474
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Wang WP et al. |
Agmatine protects against cell damage induced by NMDA and glutamate in cultured hippocampal neurons. |
2006 |
Brain Res. |
pmid:16546145
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Fer M et al. |
Determination of polyunsaturated fatty acid monoepoxides by high performance liquid chromatography-mass spectrometry. |
2006 |
J Chromatogr A |
pmid:16545829
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Li Q et al. |
Effect of docosahexaenoic acid on interleukin-2 receptor signaling pathway in lipid rafts. |
2006 |
Sci. China, C, Life Sci. |
pmid:16544577
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Straarup EM et al. |
The stereospecific triacylglycerol structures and Fatty Acid profiles of human milk and infant formulas. |
2006 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:16540799
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Hoffman DR et al. |
Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids. |
2006 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:16540798
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Pall H et al. |
Decreased peroxisome proliferator activated receptor alpha is associated with bile duct injury in cystic fibrosis transmembrane conductance regulator-/- mice. |
2006 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:16540796
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Tian Q et al. |
Peroxisome proliferator-activated receptor alpha agonist, clofibrate, has profound influence on myocardial fatty acid composition. |
2006 |
Chem. Biol. Interact. |
pmid:16540100
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Cerolini S et al. |
Effect of docosahexaenoic acid and alpha-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation. |
2006 |
Theriogenology |
pmid:16530814
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Kawakita E et al. |
Docosahexaenoic acid promotes neurogenesis in vitro and in vivo. |
2006 |
Neuroscience |
pmid:16527422
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Shi Y and Pestka JJ |
Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression. |
2006 |
J. Nutr. Biochem. |
pmid:16524712
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Qiu C et al. |
Erythrocyte omega-3 and omega-6 polyunsaturated fatty acids and preeclampsia risk in Peruvian women. |
2006 |
Arch. Gynecol. Obstet. |
pmid:16520922
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Usami M et al. |
Phospholipid fatty acid composition and diamine oxidase activity of intestinal mucosa from rats treated with irinotecan hydrochloride (CPT-11) under vegetable oil-enriched diets: comparison between perilla oil and corn oil. |
2006 Mar-Apr |
JPEN J Parenter Enteral Nutr |
pmid:16517957
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Shoji H et al. |
Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy. |
2006 |
Free Radic. Res. |
pmid:16517502
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Li CC et al. |
n-6 and n-3 polyunsaturated fatty acids down-regulate cytochrome P-450 2B1 gene expression induced by phenobarbital in primary rat hepatocytes. |
2006 |
J. Nutr. Biochem. |
pmid:16517146
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Scambi C et al. |
Can 5-methyltetrahydrofolate modify the phospholipid fatty acid pattern in cystic fibrosis pediatric patients? |
2006 |
J. Cyst. Fibros. |
pmid:16516563
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Abedin M et al. |
N-3 fatty acids inhibit vascular calcification via the p38-mitogen-activated protein kinase and peroxisome proliferator-activated receptor-gamma pathways. |
2006 |
Circ. Res. |
pmid:16514067
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Sanders TA et al. |
Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women. |
2006 |
Br. J. Nutr. |
pmid:16512939
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Chiu LC et al. |
Cytostatic and cytotoxic effects of cyclooxygenase inhibitors and their synergy with docosahexaenoic acid on the growth of human skin melanoma A-375 cells. |
2005 |
Biomed. Pharmacother. |
pmid:16507396
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Jumpsen JA et al. |
Fatty acids in blood and intestine following docosahexaenoic acid supplementation in adults with cystic fibrosis. |
2006 |
J. Cyst. Fibros. |
pmid:16507353
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Heinemann KM and Bauer JE |
Docosahexaenoic acid and neurologic development in animals. |
2006 |
J. Am. Vet. Med. Assoc. |
pmid:16506930
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Ko WC et al. |
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system. |
2006 |
J. Agric. Food Chem. |
pmid:16506843
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Chattipakorn N et al. |
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks. |
2006 |
Int. J. Cardiol. |
pmid:16503251
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da Silva TL et al. |
Effect of n-dodecane on Crypthecodinium cohnii fermentations and DHA production. |
2006 |
J. Ind. Microbiol. Biotechnol. |
pmid:16501933
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Parker GB et al. |
Low levels of docosahexaenoic acid identified in acute coronary syndrome patients with depression. |
2006 |
Psychiatry Res |
pmid:16499974
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Ramaprasad TR et al. |
Spray-dried milk supplemented with alpha-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats. |
2006 |
Steroids |
pmid:16499938
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Levant B et al. |
Reduced brain DHA content after a single reproductive cycle in female rats fed a diet deficient in N-3 polyunsaturated fatty acids. |
2006 |
Biol. Psychiatry |
pmid:16499882
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López-Alarcón M et al. |
[The effect of docosahexaenoic acid on the loss of appetite in pediatric patients with pneumonia]. |
2006 Jan-Feb |
Rev Med Inst Mex Seguro Soc |
pmid:16497254
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Perveen Z et al. |
Isolation and characterization of a novel thraustochytrid-like microorganism that efficiently produces docosahexaenoic acid. |
2006 |
Biotechnol. Lett. |
pmid:16489498
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Arachchige PG et al. |
Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats. |
2006 |
Metab. Clin. Exp. |
pmid:16483883
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Bauch A et al. |
Dietary intake and sources of long-chain n-3 PUFAs in German adults. |
2006 |
Eur J Clin Nutr |
pmid:16482078
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Goyens PL and Mensink RP |
Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects. |
2006 |
Eur J Clin Nutr |
pmid:16482073
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Mamalakis G et al. |
Depression and adipose and serum cholesteryl ester polyunsaturated fatty acids in the survivors of the seven countries study population of Crete. |
2006 |
Eur J Clin Nutr |
pmid:16482070
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Park YS et al. |
Prolyl endopeptidase inhibitory activity of unsaturated fatty acids. |
2006 |
J. Agric. Food Chem. |
pmid:16478242
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Hossain Z et al. |
Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells. |
2006 |
Mol. Cell. Biochem. |
pmid:16477371
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Mori TA and Woodman RJ |
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. |
2006 |
Curr Opin Clin Nutr Metab Care |
pmid:16477172
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Hubbard AF et al. |
Association of adipose and red blood cell lipids with severity of dominant Stargardt macular dystrophy (STGD3) secondary to an ELOVL4 mutation. |
2006 |
Arch. Ophthalmol. |
pmid:16476896
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Pfrommer CA et al. |
Docosahexaenoic acid induces ciap1 mRNA and protects human endothelial cells from stress-induced apoptosis. |
2006 |
Am. J. Physiol. Heart Circ. Physiol. |
pmid:16473961
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Sekine S et al. |
Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats. |
2006 |
Nutrition |
pmid:16472975
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Seo J et al. |
Docosahexaenoic acid selectively inhibits plasma membrane targeting of lipidated proteins. |
2006 |
FASEB J. |
pmid:16469846
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Delarue J et al. |
Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects. |
2006 |
Br. J. Nutr. |
pmid:16469141
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Glomset JA |
Role of docosahexaenoic acid in neuronal plasma membranes. |
2006 |
Sci. STKE |
pmid:16467193
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Gough NR |
Focus issue: signaling lipids. |
2006 |
Sci. STKE |
pmid:16467192
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Mamalakis G et al. |
Depression and long chain n-3 fatty acids in adipose tissue in adults from Crete. |
2006 |
Eur J Clin Nutr |
pmid:16465199
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Poulos A et al. |
Effect of 22-32 carbon n-3 polyunsaturated fatty acids on superoxide production in human neutrophils: synergism of docosahexaenoic acid with f-met-leu-phe and phorbol ester. |
1991 |
Immunology |
pmid:1646160
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Perez MA et al. |
Dietary docosahexaenoic acid alters pregnant rat reproductive tissue prostaglandin and matrix metalloproteinase production. |
2006 |
J. Nutr. Biochem. |
pmid:16457997
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Julien C et al. |
Postmortem brain fatty acid profile of levodopa-treated Parkinson disease patients and parkinsonian monkeys. |
2006 |
Neurochem. Int. |
pmid:16442670
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Williams CM and Burdge G |
Long-chain n-3 PUFA: plant v. marine sources. |
2006 |
Proc Nutr Soc |
pmid:16441943
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Tapia-Salazar M et al. |
Effect of DHA supplementation on digestible starch utilization by rainbow trout. |
2006 |
Br. J. Nutr. |
pmid:16441919
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Arab K et al. |
Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating gamma-glutamyl-cysteinyl ligase and glutathione reductase. |
2006 |
Br. J. Nutr. |
pmid:16441913
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Mayes C et al. |
Variation in [U-13C] alpha linolenic acid absorption, beta-oxidation and conversion to docosahexaenoic acid in the pre-term infant fed a DHA-enriched formula. |
2006 |
Pediatr. Res. |
pmid:16439591
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Burdge GC et al. |
Docosahexaenoic acid is selectively enriched in plasma phospholipids during pregnancy in Trinidadian women--results of a pilot study. |
2006 Jan-Feb |
Reprod. Nutr. Dev. |
pmid:16438916
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Samadi P et al. |
Docosahexaenoic acid reduces levodopa-induced dyskinesias in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine monkeys. |
2006 |
Ann. Neurol. |
pmid:16437566
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Haugaard SB et al. |
Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity. |
2006 |
Clin. Endocrinol. (Oxf) |
pmid:16430716
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Christensen JH et al. |
Prostate tissue and leukocyte levels of n-3 polyunsaturated fatty acids in men with benign prostate hyperplasia or prostate cancer. |
2006 |
BJU Int. |
pmid:16430627
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Hashimoto M et al. |
Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid beta-infused rats relates to the decreases of amyloid beta and cholesterol levels in detergent-insoluble membrane fractions. |
2005 |
Biochim. Biophys. Acta |
pmid:16427803
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Tsuzuki T et al. |
Conjugated docosahexaenoic acid inhibits lipid accumulation in rats. |
2006 |
J. Nutr. Biochem. |
pmid:16426831
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Serhan CN et al. |
Anti-inflammatory actions of neuroprotectin D1/protectin D1 and its natural stereoisomers: assignments of dihydroxy-containing docosatrienes. |
2006 |
J. Immunol. |
pmid:16424216
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Jia Q et al. |
Docosahexaenoic acid consumption inhibits deoxynivalenol-induced CREB/ATF1 activation and IL-6 gene transcription in mouse macrophages. |
2006 |
J. Nutr. |
pmid:16424113
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Alexander JW et al. |
Can immunonutrients reduce rejection rates in African Americans? |
2005 |
Exp Clin Transplant |
pmid:16417441
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Ren H et al. |
Primary open-angle glaucoma patients have reduced levels of blood docosahexaenoic and eicosapentaenoic acids. |
2006 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:16410047
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