Habbel P et al. |
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells. |
2009 |
World J. Gastroenterol. |
pmid:19266600
|
Maciejewska D et al. |
Fatty acid changes help to better understand regression of nonalcoholic fatty liver disease. |
2015 |
World J. Gastroenterol. |
pmid:25574105
|
Sui YH et al. |
Dietary saturated fatty acid and polyunsaturated fatty acid oppositely affect hepatic NOD-like receptor protein 3 inflammasome through regulating nuclear factor-kappa B activation. |
2016 |
World J. Gastroenterol. |
pmid:26937141
|
Cheng R et al. |
Cloning and functional analysis of putative malonyl-CoA:acyl-carrier protein transacylase gene from the docosahexaenoic acid-producer Schizochytrium sp. TIO1101. |
2013 |
World J. Microbiol. Biotechnol. |
pmid:23292648
|
Lagarde M et al. |
Lysophosphatidylcholine as a carrier of docosahexaenoic acid to target tissues. |
2001 |
World Rev Nutr Diet |
pmid:11935951
|
Legrand P et al. |
Update of French nutritional recommendations for fatty acids. |
2011 |
World Rev Nutr Diet |
pmid:21865827
|
Kyle DJ and Arterburn LM |
Single cell oil sources of docosahexaenoic acid: clinical studies. |
1998 |
World Rev Nutr Diet |
pmid:9648509
|
Wright T et al. |
Docosahexaenoic acid-enriched milk. |
1998 |
World Rev Nutr Diet |
pmid:9648512
|
Bazan NG et al. |
Docosahexaenoic acid supply to the retina and its conservation in photoreceptor cells by active retinal pigment epithelium-mediated recycling. |
1994 |
World Rev Nutr Diet |
pmid:7871812
|
Anderson RE et al. |
The accretion of docosahexaenoic acid in the retina. |
1994 |
World Rev Nutr Diet |
pmid:7871813
|
von Houwelingen AC and Hornstra G |
Trans fatty acids in early human development. |
1994 |
World Rev Nutr Diet |
pmid:7871822
|
Martinez M |
Polyunsaturated fatty acids in the developing human brain, red cells and plasma: influence of nutrition and peroxisomal disease. |
1994 |
World Rev Nutr Diet |
pmid:7871835
|
Martinez M |
Developmental profiles of polyunsaturated fatty acids in the brain of normal infants and patients with peroxisomal diseases: severe deficiency of docosahexaenoic acid in Zellweger's and pseudo-Zellweger's syndromes. |
1991 |
World Rev Nutr Diet |
pmid:1828923
|
Niemoller TD et al. |
Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system. |
2009 |
World Rev Nutr Diet |
pmid:19136838
|
Lukiw WJ |
Docosahexaenoic acid and amyloid-beta peptide signaling in Alzheimer's disease. |
2009 |
World Rev Nutr Diet |
pmid:19136839
|
Wurtman RJ et al. |
Administration of docosahexaenoic acid, uridine and choline increases levels of synaptic membranes and dendritic spines in rodent brain. |
2009 |
World Rev Nutr Diet |
pmid:19136840
|
Hadley KB et al. |
An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood. |
2009 |
World Rev Nutr Diet |
pmid:19136841
|
SanGiovanni JP et al. |
Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration. |
2009 |
World Rev Nutr Diet |
pmid:19136842
|
Gruszfeld D and Socha P |
Early nutrition and health: short- and long-term outcomes. |
2013 |
World Rev Nutr Diet |
pmid:24029784
|
Przyrembel H and Agostoni C |
Growing-up milk: a necessity or marketing? |
2013 |
World Rev Nutr Diet |
pmid:24029786
|