Keelan JA |
Letter to the editor: "fatty acids and placental transport: insight or in vitro artifact?". |
2014 |
Am. J. Physiol., Cell Physiol. |
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Arnardottir HH et al. |
Aging delays resolution of acute inflammation in mice: reprogramming the host response with novel nano-proresolving medicines. |
2014 |
J. Immunol. |
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Rodrigues PO et al. |
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats. |
2014 |
Br. J. Nutr. |
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Torok VA et al. |
Influence of dietary docosahexaenoic acid supplementation on the overall rumen microbiota of dairy cows and linkages with production parameters. |
2014 |
Can. J. Microbiol. |
pmid:24779577
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Burns-Whitmore B et al. |
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study. |
2014 |
Nutr J |
pmid:24673793
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Martin CR et al. |
Resolvin D1 and lipoxin A4 improve alveolarization and normalize septal wall thickness in a neonatal murine model of hyperoxia-induced lung injury. |
2014 |
PLoS ONE |
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Makrides M et al. |
Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation. |
2014 |
JAMA |
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Ramon S et al. |
The specialized proresolving mediator 17-HDHA enhances the antibody-mediated immune response against influenza virus: a new class of adjuvant? |
2014 |
J. Immunol. |
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Hughbanks-Wheaton DK et al. |
Safety assessment of docosahexaenoic acid in X-linked retinitis pigmentosa: the 4-year DHAX trial. |
2014 |
Invest. Ophthalmol. Vis. Sci. |
pmid:25015354
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Velten M et al. |
Maternal dietary docosahexaenoic acid supplementation attenuates fetal growth restriction and enhances pulmonary function in a newborn mouse model of perinatal inflammation. |
2014 |
J. Nutr. |
pmid:24453131
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Sato K et al. |
Pharmacological evidence showing significant roles for potassium channels and CYP epoxygenase metabolites in the relaxant effects of docosahexaenoic acid on the rat aorta contracted with U46619. |
2014 |
Biol. Pharm. Bull. |
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Nagao K et al. |
Comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cells. |
2014 |
J Oleo Sci |
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Kabeya N et al. |
Modification of the n-3 HUFA biosynthetic pathway by transgenesis in a marine teleost, nibe croaker. |
2014 |
J. Biotechnol. |
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Casanova E et al. |
Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. |
2014 |
Biochim. Biophys. Acta |
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Taltavull N et al. |
Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome. |
2014 |
Lipids Health Dis |
pmid:24512213
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Dayaker G et al. |
Total synthesis of neuroprotectin D1 analogues derived from omega-6 docosapentaenoic acid (DPA) and adrenic acid (AdA) from a common pivotal, late-stage intermediate. |
2014 |
J. Org. Chem. |
pmid:24571431
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Xue M et al. |
Docosahexaenoic acid inhibited the Wnt/β-catenin pathway and suppressed breast cancer cells in vitro and in vivo. |
2014 |
J. Nutr. Biochem. |
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Sertoglu E et al. |
Comparison of plasma and erythrocyte membrane fatty acid compositions in patients with end-stage renal disease and type 2 diabetes mellitus. |
2014 |
Chem. Phys. Lipids |
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Stoffel W et al. |
Obesity resistance and deregulation of lipogenesis in Δ6-fatty acid desaturase (FADS2) deficiency. |
2014 |
EMBO Rep. |
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Luxwolda MF et al. |
Interrelationships between maternal DHA in erythrocytes, milk and adipose tissue. Is 1 wt% DHA the optimal human milk content? Data from four Tanzanian tribes differing in lifetime stable intakes of fish. |
2014 |
Br. J. Nutr. |
pmid:24175990
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Hixson SM et al. |
Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. |
2014 |
Lipids |
pmid:24264359
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Hernández E et al. |
Prenatal determinants of cord blood total immunoglobulin E levels in Mexican newborns. |
2013 Sep-Oct |
Allergy Asthma Proc |
pmid:23998234
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Harris WS et al. |
Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility. |
2013 Sep-Oct |
J Clin Lipidol |
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Tatsuno I et al. |
Long-term safety and efficacy of TAK-085 in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: the omega-3 fatty acids randomized long-term (ORL) study. |
2013 Nov-Dec |
J Clin Lipidol |
pmid:24314359
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Igarashi M et al. |
Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24209500
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Fenton JI et al. |
Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes. |
2013 Nov-Dec |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24183073
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Docosahexaenoic and arachidonic acid levels in ELBW infants with prolonged exposure to intravenous lipids. |
2013 May-Jun |
Neonatal Netw |
pmid:23807965
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Tatsuno I et al. |
Efficacy and safety of TAK-085 compared with eicosapentaenoic acid in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: the omega-3 fatty acids randomized double-blind (ORD) study. |
2013 May-Jun |
J Clin Lipidol |
pmid:23725919
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Nishimura RY et al. |
Breast milk fatty acid composition of women living far from the coastal area in Brazil. |
2013 May-Jun |
J Pediatr (Rio J) |
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Zajdel A et al. |
Polyunsaturated fatty acids inhibit melanoma cell growth in vitro. |
2013 Mar-Apr |
Acta Pol Pharm |
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Bohr S et al. |
Resolvin D2 prevents secondary thrombosis and necrosis in a mouse burn wound model. |
2013 Jan-Feb |
Wound Repair Regen |
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Piñeiro-Corrales G et al. |
[Role of omega-3 fatty acids in cardiovascular disease prevention]. |
2013 Jan-Feb |
Nutr Hosp |
pmid:23808424
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Vyncke KE et al. |
Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents. |
2013 |
Nutrition |
pmid:23312763
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Flock MR et al. |
Long-chain omega-3 fatty acids: time to establish a dietary reference intake. |
2013 |
Nutr. Rev. |
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Nozue T et al. |
Effects of statins on serum n-3 to n-6 polyunsaturated fatty acid ratios in patients with coronary artery disease. |
2013 |
J. Cardiovasc. Pharmacol. Ther. |
pmid:23324995
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Cooke M et al. |
Expression and function of OXE receptor, an eicosanoid receptor, in steroidogenic cells. |
2013 |
Mol. Cell. Endocrinol. |
pmid:23159987
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Cao AH et al. |
Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
2013 |
Brain Res. |
pmid:23811335
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GarcÃa-Layana A et al. |
Effects of lutein and docosahexaenoic Acid supplementation on macular pigment optical density in a randomized controlled trial. |
2013 |
Nutrients |
pmid:23434908
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Fukui M et al. |
EPA, an omega-3 fatty acid, induces apoptosis in human pancreatic cancer cells: role of ROS accumulation, caspase-8 activation, and autophagy induction. |
2013 |
J. Cell. Biochem. |
pmid:22903547
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Rupp TP et al. |
Replacement of reduced highly unsaturated fatty acids (HUFA deficiency) in dilative heart failure: dosage of EPA/DHA and variability of adverse peroxides and aldehydes in dietary supplement fish oils. |
2013 |
Cardiology |
pmid:23816637
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Meijerink J et al. |
N-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leads. |
2013 |
Br. J. Pharmacol. |
pmid:23088259
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Simões T et al. |
Seasonal variation in proximate composition and fatty acid profile of grey triggerfish (Balistes capriscus) captured along the coast of Portugal. |
2013 |
J. Food Sci. |
pmid:23551246
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Kagan ML et al. |
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males. |
2013 |
Lipids Health Dis |
pmid:23855409
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Dangour AD et al. |
N-3 fatty acids and retinal function. |
2013 |
Ophthalmology |
pmid:23714605
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Harris WS et al. |
Docosahexaenoic acid ethyl esters ineffective? |
2013 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:23671065
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Costa S et al. |
The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance. |
2013 |
Food Chem. Toxicol. |
pmid:23900006
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Becerir C et al. |
The protective effect of docosahexaenoic acid on the bilirubin neurotoxicity. |
2013 |
J Enzyme Inhib Med Chem |
pmid:22591320
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Siddiqui RA et al. |
Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice. |
2013 |
BMC Cancer |
pmid:24034496
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Borghetti G et al. |
Tumor growth reduction is regulated at the gene level in Walker 256 tumor-bearing rats supplemented with fish oil rich in EPA and DHA. |
2013 |
Braz. J. Med. Biol. Res. |
pmid:24036940
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Innis SM et al. |
Long chain omega-3 fatty acids: micronutrients in disguise. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22709913
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