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DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet. |
2013 |
J. Nutr. Biochem. |
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Chen F et al. |
Fish oil attenuates liver injury caused by LPS in weaned pigs associated with inhibition of TLR4 and nucleotide-binding oligomerization domain protein signaling pathways. |
2013 |
Innate Immun |
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Tikhonenko M et al. |
N-3 polyunsaturated Fatty acids prevent diabetic retinopathy by inhibition of retinal vascular damage and enhanced endothelial progenitor cell reparative function. |
2013 |
PLoS ONE |
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Lee HJ et al. |
Resolvin D1 inhibits TGF-β1-induced epithelial mesenchymal transition of A549 lung cancer cells via lipoxin A4 receptor/formyl peptide receptor 2 and GPR32. |
2013 |
Int. J. Biochem. Cell Biol. |
pmid:24120851
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Larson MK et al. |
Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation. |
2013 |
Am. J. Physiol., Cell Physiol. |
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Mussi SV et al. |
New approach to improve encapsulation and antitumor activity of doxorubicin loaded in solid lipid nanoparticles. |
2013 |
Eur J Pharm Sci |
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Braga SF and Almgren MM |
Complementary therapies in cystic fibrosis: nutritional supplements and herbal products. |
2013 |
J Pharm Pract |
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Klingler M et al. |
Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids. |
2013 |
Br. J. Nutr. |
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Tu WC et al. |
Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer). |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Robinson DT et al. |
Docosahexaenoic and arachidonic acid levels in extremely low birth weight infants with prolonged exposure to intravenous lipids. |
2013 |
J. Pediatr. |
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Cedernaes J et al. |
Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet. |
2013 |
Lipids Health Dis |
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Gillingham LG et al. |
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. |
2013 |
Am. J. Clin. Nutr. |
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Hong WK et al. |
Production of lipids containing high levels of docosahexaenoic acid from empty palm fruit bunches by Aurantiochytrium sp. KRS101. |
2013 |
Bioprocess Biosyst Eng |
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Hjorth E et al. |
Omega-3 fatty acids enhance phagocytosis of Alzheimer's disease-related amyloid-β42 by human microglia and decrease inflammatory markers. |
2013 |
J. Alzheimers Dis. |
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Kamolrat T and Gray SR |
The effect of eicosapentaenoic and docosahexaenoic acid on protein synthesis and breakdown in murine C2C12 myotubes. |
2013 |
Biochem. Biophys. Res. Commun. |
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Cieslik M et al. |
Docosahexaenoic acid and tetracyclines as promising neuroprotective compounds with poly(ADP-ribose) polymerase inhibitory activities for oxidative/genotoxic stress treatment. |
2013 |
Neurochem. Int. |
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Kang JX and Gleason ED |
Omega-3 Fatty acids and hippocampal neurogenesis in depression. |
2013 |
CNS Neurol Disord Drug Targets |
pmid:23574158
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Yamaguchi M et al. |
Consumption of seafood, serum liver enzymes, and blood levels of PFOS and PFOA in the Japanese population. |
2013 |
J Occup Health |
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Correia M et al. |
Crosstalk between Helicobacter pylori and gastric epithelial cells is impaired by docosahexaenoic acid. |
2013 |
PLoS ONE |
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Montes R et al. |
Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort. |
2013 |
Eur J Clin Nutr |
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Emmett R et al. |
Expanding awareness of docosahexaenoic acid during pregnancy. |
2013 |
Nutrients |
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Haller MJ et al. |
Autologous umbilical cord blood infusion followed by oral docosahexaenoic acid and vitamin D supplementation for C-peptide preservation in children with Type 1 diabetes. |
2013 |
Biol. Blood Marrow Transplant. |
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Berman DR et al. |
Docosahexaenoic acid augments hypothermic neuroprotection in a neonatal rat asphyxia model. |
2013 |
Neonatology |
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Singhal A et al. |
Docosahexaenoic acid supplementation, vascular function and risk factors for cardiovascular disease: a randomized controlled trial in young adults. |
2013 |
J Am Heart Assoc |
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Hoss E et al. |
Control of late cornified envelope genes relevant to psoriasis risk: upregulation by 1,25-dihydroxyvitamin D3 and plant-derived delphinidin. |
2013 |
Arch. Dermatol. Res. |
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Devaraj S et al. |
Modulation of endothelial progenitor cell number and function with n-3 polyunsaturated fatty acids. |
2013 |
Atherosclerosis |
pmid:23528830
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Finlin BS et al. |
Regulation of thrombospondin-1 expression in alternatively activated macrophages and adipocytes: role of cellular cross talk and omega-3 fatty acids. |
2013 |
J. Nutr. Biochem. |
pmid:23528972
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Rashid MA et al. |
N-Docosahexaenoylethanolamine is a potent neurogenic factor for neural stem cell differentiation. |
2013 |
J. Neurochem. |
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Xie W et al. |
Resolvin D1 reduces deterioration of tight junction proteins by upregulating HO-1 in LPS-induced mice. |
2013 |
Lab. Invest. |
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Li Q et al. |
A comparative study: In vitro effects of EPA and DHA on immune functions of head-kidney macrophages isolated from large yellow croaker (Larmichthys crocea). |
2013 |
Fish Shellfish Immunol. |
pmid:23859878
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Chen S and Subbaiah PV |
Regioisomers of phosphatidylcholine containing DHA and their potential to deliver DHA to the brain: role of phospholipase specificities. |
2013 |
Lipids |
pmid:23604781
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Eickmeier O et al. |
Aspirin-triggered resolvin D1 reduces mucosal inflammation and promotes resolution in a murine model of acute lung injury. |
2013 |
Mucosal Immunol |
pmid:22785226
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Titova OE et al. |
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly. |
2013 |
Age (Dordr) |
pmid:22791395
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Klek S et al. |
Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults. |
2013 |
Clin Nutr |
pmid:22796064
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Qu L et al. |
Batch, fed-batch and repeated fed-batch fermentation processes of the marine thraustochytrid Schizochytrium sp. for producing docosahexaenoic acid. |
2013 |
Bioprocess Biosyst Eng |
pmid:23673897
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Schuchardt JP and Hahn A |
Bioavailability of long-chain omega-3 fatty acids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23676322
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Kitson AP et al. |
Treatment of ovariectomized rats with 17β-estradiol increases hepatic delta-6 desaturase enzyme expression and docosahexaenoic acid levels in hepatic and plasma phospholipids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23764042
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Taha AY et al. |
A minimum of 3 months of dietary fish oil supplementation is required to raise amygdaloid afterdischarge seizure thresholds in rats--implications for treating complex partial seizures. |
2013 |
Epilepsy Behav |
pmid:23376336
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Trofimiuk E and Braszko JJ |
Concomitant docosahexaenoic acid administration ameliorates stress-induced cognitive impairment in rats. |
2013 |
Physiol. Behav. |
pmid:23672853
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Cheng R et al. |
Cloning and functional analysis of putative malonyl-CoA:acyl-carrier protein transacylase gene from the docosahexaenoic acid-producer Schizochytrium sp. TIO1101. |
2013 |
World J. Microbiol. Biotechnol. |
pmid:23292648
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Chen J et al. |
Docosahexaenoic acid (DHA) attenuated paraquat induced lung damage in mice. |
2013 |
Inhal Toxicol |
pmid:23293968
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Figueroa JD et al. |
Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury. |
2013 |
J. Neurotrauma |
pmid:23294084
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Opperman M and Benade S |
Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study. |
2013 |
Cardiovasc J Afr |
pmid:24240381
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Begum G et al. |
ER stress and effects of DHA as an ER stress inhibitor. |
2013 |
Transl Stroke Res |
pmid:24323417
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Rosa A et al. |
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells. |
2013 |
Food Chem. Toxicol. |
pmid:23948356
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Bjorgvinsdottir L et al. |
Do high levels of n-3 polyunsaturated fatty acids in cell membranes increase the risk of postoperative atrial fibrillation? |
2013 |
Cardiology |
pmid:23948862
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Lee AL and Park Y |
The association between n-3 polyunsaturated fatty acid levels in erythrocytes and the risk of rheumatoid arthritis in Korean women. |
2013 |
Ann. Nutr. Metab. |
pmid:23949659
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Storck Lindholm E et al. |
Different fatty acid pattern in breast milk of obese compared to normal-weight mothers. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23273824
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Atwell K et al. |
Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates. |
2013 |
J Paediatr Child Health |
pmid:23279074
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Engel S et al. |
Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls. |
2013 |
Matern Child Nutr |
pmid:22642227
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