Litman BJ et al. |
The role of docosahexaenoic acid containing phospholipids in modulating G protein-coupled signaling pathways: visual transduction. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478379
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Farooqui AA and Horrocks LA |
Plasmalogens, phospholipase A2, and docosahexaenoic acid turnover in brain tissue. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478381
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Faust PL et al. |
The peroxisome deficient PEX2 Zellweger mouse: pathologic and biochemical correlates of lipid dysfunction. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478384
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Salem N et al. |
Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478385
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Martinez M |
Restoring the DHA levels in the brains of Zellweger patients. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478386
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Katz R et al. |
Brain uptake and utilization of fatty acids: recommendations for future research. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478387
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Watkins PA et al. |
Brain uptake and utilization of fatty acids: applications to peroxisomal biogenesis diseases. |
2001 Apr-Jun |
J. Mol. Neurosci. |
pmid:11478388
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Le Petit-Thévenin J et al. |
Effects of arachidonic and docosahexaenoic acids on secretion and degradation of bile salt-dependent lipase in AR4-2J cells. |
2001 |
J. Lipid Res. |
pmid:11483623
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Pawlosky RJ et al. |
Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. |
2001 |
J. Lipid Res. |
pmid:11483627
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O'Connor DL et al. |
Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial. |
2001 |
Pediatrics |
pmid:11483801
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Auestad N et al. |
Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study. |
2001 |
Pediatrics |
pmid:11483802
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Pasquier E et al. |
Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats. |
2001 |
Lipids |
pmid:11485159
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Urquhart P et al. |
Profile of eicosanoids produced by human saphenous vein endothelial cells and the effect of dietary fatty acids. |
2001 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11487303
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Harris MA et al. |
Effects of conjugated linoleic acids and docosahexaenoic acid on rat liver and reproductive tissue fatty acids, prostaglandins and matrix metalloproteinase production. |
2001 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11487304
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Reich EE et al. |
Interactions between apolipoprotein E gene and dietary alpha-tocopherol influence cerebral oxidative damage in aged mice. |
2001 |
J. Neurosci. |
pmid:11487622
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Voigt RG et al. |
A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder. |
2001 |
J. Pediatr. |
pmid:11487742
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Bradley MO et al. |
Tumor targeting by conjugation of DHA to paclitaxel. |
2001 |
J Control Release |
pmid:11489499
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Grobas S et al. |
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. |
2001 |
Poult. Sci. |
pmid:11495470
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Su HM et al. |
Peroxisomal straight-chain Acyl-CoA oxidase and D-bifunctional protein are essential for the retroconversion step in docosahexaenoic acid synthesis. |
2001 |
J. Biol. Chem. |
pmid:11500517
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Araya J et al. |
Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes. |
2001 |
Br. J. Nutr. |
pmid:11502232
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