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Cytotoxicity of docosahexaenoic acid and eicosapentaenoic acid in tumor cells and the dependence on binding to serum proteins and incorporation into intracellular lipids. |
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Microchemical analysis of retina layers in pigmented and albino rats by Fourier transform infrared microspectroscopy. |
1999 |
Biochim. Biophys. Acta |
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Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective randomized study. |
1999 |
Arch Surg |
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Hydrolysis of long-chain, n-3 fatty acid enriched chylomicrons by cardiac lipoprotein lipase. |
1999 |
Can. J. Physiol. Pharmacol. |
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Conquer JA et al. |
Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. |
1999 |
Thromb. Res. |
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Norrish AE et al. |
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study. |
1999 |
Br. J. Cancer |
pmid:10584888
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Polyunsaturated fatty acids enhance the heat induced stress response in rainbow trout (Oncorhynchus mykiss) leukocytes. |
1999 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Jørgensen MH et al. |
Does human milk DHA level affect functional outcome in infants? |
1999 |
J Hum Lact |
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Biosynthesis and inactivation of N-arachidonoylethanolamine (anandamide) and N-docosahexaenoylethanolamine in bovine retina. |
1999 |
Arch. Biochem. Biophys. |
pmid:10577359
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Effect of dietary seal and fish oils on triacylglycerol metabolism in rats. |
1999 |
J. Nutr. Sci. Vitaminol. |
pmid:10575632
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Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference. |
1999 |
Lipids |
pmid:10574660
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Freedman SD et al. |
A membrane lipid imbalance plays a role in the phenotypic expression of cystic fibrosis in cftr(-/-) mice. |
1999 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:10570187
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1999 |
Acta Paediatr Suppl |
pmid:10569226
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1999 |
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Elmore JS et al. |
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. |
1999 |
J. Agric. Food Chem. |
pmid:10564028
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Bakker EC et al. |
Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age. |
1999 |
Eur J Clin Nutr |
pmid:10557000
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Senanayake SP and Shahidi F |
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acids. |
1999 |
J. Agric. Food Chem. |
pmid:10552616
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Huang C and Li S |
Calorimetric and molecular mechanics studies of the thermotropic phase behavior of membrane phospholipids. |
1999 |
Biochim. Biophys. Acta |
pmid:10548720
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de la Presa Owens S and Innis SM |
Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets. |
1999 |
J. Nutr. |
pmid:10539789
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Zaouali-Ajina M et al. |
Dietary docosahexaenoic acid-enriched phospholipids normalize urinary melatonin excretion in adult (n-3) polyunsaturated fatty acid-deficient rats. |
1999 |
J. Nutr. |
pmid:10539787
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