Reardon HT et al. |
Dietary long-chain polyunsaturated fatty acids upregulate expression of FADS3 transcripts. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22398025
|
Offman E et al. |
Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study. |
2013 |
Vasc Health Risk Manag |
pmid:24124374
|
Mirza M et al. |
Progressive retinal degeneration and glial activation in the CLN6 (nclf) mouse model of neuronal ceroid lipofuscinosis: a beneficial effect of DHA and curcumin supplementation. |
2013 |
PLoS ONE |
pmid:24124525
|
Daak AA et al. |
Docosahexaenoic and eicosapentaenoic acid supplementation does not exacerbate oxidative stress or intravascular haemolysis in homozygous sickle cell patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:24095588
|
Hegarty B and Parker G |
Fish oil as a management component for mood disorders - an evolving signal. |
2013 |
Curr Opin Psychiatry |
pmid:23108232
|
Ren LJ et al. |
Impact of phosphate concentration on docosahexaenoic acid production and related enzyme activities in fermentation of Schizochytrium sp. |
2013 |
Bioprocess Biosyst Eng |
pmid:23108442
|
MacLean E et al. |
n-3 Fatty acids inhibit transcription of human IL-13: implications for development of T helper type 2 immune responses. |
2013 |
Br. J. Nutr. |
pmid:22849952
|
Hajjaji N and Bougnoux P |
Selective sensitization of tumors to chemotherapy by marine-derived lipids: a review. |
2013 |
Cancer Treat. Rev. |
pmid:22850619
|
Tang Y et al. |
Proresolution therapy for the treatment of delayed healing of diabetic wounds. |
2013 |
Diabetes |
pmid:23043160
|
Izquierdo MS et al. |
Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae. |
2013 |
Br. J. Nutr. |
pmid:23046500
|
Lapillonne A et al. |
Lipid needs of preterm infants: updated recommendations. |
2013 |
J. Pediatr. |
pmid:23445847
|
West AA et al. |
Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester. |
2013 |
Am. J. Clin. Nutr. |
pmid:23446897
|
Snodgrass RG et al. |
Inflammasome-mediated secretion of IL-1β in human monocytes through TLR2 activation; modulation by dietary fatty acids. |
2013 |
J. Immunol. |
pmid:24043885
|
Weise C et al. |
Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice. |
2013 |
Pediatr Allergy Immunol |
pmid:23577592
|
De Genaro P et al. |
Retinoic acid promotes apoptosis and differentiation in photoreceptors by activating the P38 MAP kinase pathway. |
2013 |
Invest. Ophthalmol. Vis. Sci. |
pmid:23580485
|
Hudson AG et al. |
Erythrocyte omega-6 and omega-3 fatty acids and mammographic breast density. |
2013 |
Nutr Cancer |
pmid:23530640
|
Russell KL et al. |
Low brain DHA content worsens sensorimotor outcomes after TBI and decreases TBI-induced Timp1 expression in juvenile rats. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23796971
|
Xue Z et al. |
Production of omega-3 eicosapentaenoic acid by metabolic engineering of Yarrowia lipolytica. |
2013 |
Nat. Biotechnol. |
pmid:23873085
|
Pase MP and Stough C |
Describing a taxonomy of cognitive processes for clinical trials assessing cognition. |
2013 |
Am. J. Clin. Nutr. |
pmid:23873682
|
Safarinejad MR et al. |
Effects of EPA, γ-linolenic acid or coenzyme Q10 on serum prostate-specific antigen levels: a randomised, double-blind trial. |
2013 |
Br. J. Nutr. |
pmid:23199523
|
Vigerust NF et al. |
Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α. |
2013 |
Eur J Nutr |
pmid:22923017
|
Chen J et al. |
Docosahexaenoic acid (DHA) ameliorates paraquat-induced pulmonary fibrosis in rats possibly through up-regulation of Smad 7 and SnoN. |
2013 |
Food Chem. Toxicol. |
pmid:23590892
|
Damsgaard CT et al. |
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys. |
2013 |
Br. J. Nutr. |
pmid:23591057
|
Dalli J et al. |
Novel n-3 immunoresolvents: structures and actions. |
2013 |
Sci Rep |
pmid:23736886
|
Shiraishi M et al. |
Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire. |
2013 |
Nutr Res |
pmid:23746563
|
Azordegan N et al. |
Carcinogenesis alters fatty acid profile in breast tissue. |
2013 |
Mol. Cell. Biochem. |
pmid:23180247
|
Vaezi R et al. |
Identification and functional characterization of genes encoding omega-3 polyunsaturated fatty acid biosynthetic activities from unicellular microalgae. |
2013 |
Mar Drugs |
pmid:24351909
|
Thomas J et al. |
Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice. |
2013 |
J. Nutr. Biochem. |
pmid:23746933
|
Brouwer IA et al. |
Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial. |
2013 |
PLoS ONE |
pmid:24349086
|
Chang G et al. |
Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient. |
2013 |
Bioresour. Technol. |
pmid:23747449
|
Lohner S et al. |
Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis. |
2013 |
Nutr Res |
pmid:23827125
|
Kelly OJ et al. |
Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis. |
2013 |
Nutr Res |
pmid:23827126
|
GarcÃa-Sastre A |
Lessons from lipids in the fight against influenza. |
2013 |
Cell |
pmid:23827671
|
Collins MA et al. |
Docosahexaenoic acid (DHA) prevents binge ethanol-dependent aquaporin-4 elevations while inhibiting neurodegeneration: experiments in rat adult-age entorhino-hippocampal slice cultures. |
2013 |
Neurotox Res |
pmid:23184649
|
Xu ZZ et al. |
Neuroprotectin/protectin D1 protects against neuropathic pain in mice after nerve trauma. |
2013 |
Ann. Neurol. |
pmid:23686636
|
Flock MR et al. |
Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation. |
2013 |
Diabetes Metab. Res. Rev. |
pmid:23592441
|
Nagachinta S and Akoh CC |
Synthesis of structured lipid enriched with omega fatty acids and sn-2 palmitic acid by enzymatic esterification and its incorporation in powdered infant formula. |
2013 |
J. Agric. Food Chem. |
pmid:23597247
|
Reinders I et al. |
Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
2013 |
Eur J Clin Nutr |
pmid:24084512
|
Metherel AH et al. |
EPA and DHA levels in whole blood decrease more rapidly when stored at -20 °C as compared with room temperature, 4 and -75 °C. |
2013 |
Lipids |
pmid:23949919
|
Ishikado A et al. |
4-Hydroxy hexenal derived from docosahexaenoic acid protects endothelial cells via Nrf2 activation. |
2013 |
PLoS ONE |
pmid:23936010
|
Hoshi T et al. |
Reply to Harris et al.: Differential impacts of omega-3 fatty acids and their derivatives on blood pressure. |
2013 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:23940844
|
Betancor MB et al. |
Physiological pathways involved in nutritional muscle dystrophy and healing in European sea bass (Dicentrarchus labrax) larvae. |
2013 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:23202658
|
de Oliveira Otto MC et al. |
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. |
2013 |
J Am Heart Assoc |
pmid:24351702
|
Wu BT et al. |
Low fish intake is associated with low blood concentrations of vitamin D, choline and n-3 DHA in pregnant women. |
2013 |
Br. J. Nutr. |
pmid:22691303
|
Tam VC |
Lipidomic profiling of bioactive lipids by mass spectrometry during microbial infections. |
2013 |
Semin. Immunol. |
pmid:24084369
|
Fontes-Villalba M et al. |
African hominin stable isotopic data do not necessarily indicate grass consumption. |
2013 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:24062471
|
Yusof HM et al. |
Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomy. |
2013 |
Mar Drugs |
pmid:24065166
|
Sofi F et al. |
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio. |
2013 |
Asia Pac J Clin Nutr |
pmid:23353608
|
McEwen BJ et al. |
Effects of omega-3 polyunsaturated fatty acids on platelet function in healthy subjects and subjects with cardiovascular disease. |
2013 |
Semin. Thromb. Hemost. |
pmid:23329646
|
Sun SN et al. |
Docosahexaenoic acid (DHA) induces apoptosis in human hepatocellular carcinoma cells. |
2013 |
Int J Clin Exp Pathol |
pmid:23330014
|