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Docosahexaenoic acid, a ligand for the retinoid X receptor in mouse brain. |
2000 |
Science |
pmid:11118147
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Stockard JE et al. |
Effect of docosahexaenoic acid content of maternal diet on auditory brainstem conduction times in rat pups. |
2000 Sep-Dec |
Dev. Neurosci. |
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The role of dietary n-6 and n-3 fatty acids in the developing brain. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111165
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Auestad N |
Infant nutrition--brain development--disease in later life. An introduction. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111164
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Song JH et al. |
Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. |
2000 |
J. Nutr. |
pmid:11110863
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Mezzano D et al. |
Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids. |
2000 |
Thromb. Res. |
pmid:11108902
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Baldessarini RJ et al. |
Fatty acid derivatives of clozapine: prolonged antidopaminergic activity of docosahexaenoylclozapine in the rat. |
2001 |
Neuropsychopharmacology |
pmid:11106876
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Decsi T et al. |
Fatty acid composition of human milk in Hungary. |
2000 |
Acta Paediatr. |
pmid:11106060
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Ikemoto A et al. |
Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes. |
2000 |
Lipids |
pmid:11104017
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Wang M et al. |
Induction of mammary differentiation by mammary-derived growth inhibitor-related gene that interacts with an omega-3 fatty acid on growth inhibition of breast cancer cells. |
2000 |
Cancer Res. |
pmid:11103817
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Lapillonne A et al. |
The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants. |
2000 |
Pediatr. Res. |
pmid:11102555
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Freedman SD et al. |
Fatty acids in cystic fibrosis. |
2000 |
Curr Opin Pulm Med |
pmid:11100964
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Rissanen T et al. |
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. |
2000 |
Circulation |
pmid:11094031
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Otto SJ et al. |
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090260
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Chen ZY and Istfan NW |
Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090257
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Fokkema MR et al. |
Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090255
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Louw L and Dannhauser A |
Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090250
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Diep QN et al. |
Docosahexaenoic acid, a peroxisome proliferator-activated receptor-alpha ligand, induces apoptosis in vascular smooth muscle cells by stimulation of p38 mitogen-activated protein kinase. |
2000 |
Hypertension |
pmid:11082155
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Moriguchi T et al. |
Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration. |
2000 |
J. Neurochem. |
pmid:11080210
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Contreras MA et al. |
Nutritional deprivation of alpha-linolenic acid decreases but does not abolish turnover and availability of unacylated docosahexaenoic acid and docosahexaenoyl-CoA in rat brain. |
2000 |
J. Neurochem. |
pmid:11080190
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Totland GK et al. |
Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. |
2000 |
Biol. Cell |
pmid:11071041
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Lim SY and Suzuki H |
Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice. |
2000 |
Int J Vitam Nutr Res |
pmid:11068705
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Lopez-Alarcon M et al. |
Illness-induced anorexia in the breast-fed infants. Role of IL-1beta and TNF-alpha. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065112
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Decsi T et al. |
Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065108
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Savino F et al. |
Arachidonic (AA) and docosahexaenoic (DHA) acid content in healthy infants fed with an HA milk formula supplemented with LCPUFA and in breast fed infants. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065107
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Lauritizen L et al. |
Dietary fish and the docosahexaenoic acid (DHA) content of human milk. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065103
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Smit EN et al. |
Docosahexaenoic acid (DHA) status of breastfed malnourished infants and their mothers in North Pakistan. |
2000 |
Adv. Exp. Med. Biol. |
pmid:11065099
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Granot E et al. |
Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition. |
2000 |
Am. J. Clin. Nutr. |
pmid:11063450
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Sherman MP |
Human milk, fatty acids, and the immune response: a new glimpse. |
2000 |
Am. J. Clin. Nutr. |
pmid:11063429
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Salem ML et al. |
N-3 polyunsaturated fatty acids accentuate B16 melanoma growth and metastasis through suppression of tumoricidal function of T cells and macrophages. |
2000 Sep-Oct |
Anticancer Res. |
pmid:11062743
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Pakala R et al. |
Vascular smooth muscle cells preloaded with eicosapentaenoic acid and docosahexaenoic acid fail to respond to serotonin stimulation. |
2000 |
Atherosclerosis |
pmid:11058699
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Surai PF et al. |
Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken. |
2000 |
J. Reprod. Fertil. |
pmid:11058441
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Hosokawa M et al. |
Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation. |
2000 |
J. Agric. Food Chem. |
pmid:11052698
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Gerber MJ et al. |
Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France. |
2000 |
J Am Diet Assoc |
pmid:11043701
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Garcia HS et al. |
Synthesis of glycerides containing n-3 fatty acids and conjugated linoleic acid by solvent-free acidolysis of fish oil. |
2000 |
Biotechnol. Bioeng. |
pmid:11042555
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Luquain C et al. |
Bis(monoacylglycerol) phosphate in rat uterine stromal cells: structural characterization and specific esterification of docosahexaenoic acid. |
2000 |
Biochem. J. |
pmid:11042136
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Arterburn LM et al. |
In vitro genotoxicity testing of ARASCO and DHASCO oils. |
2000 |
Food Chem. Toxicol. |
pmid:11038233
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Jenski LJ et al. |
Docosahexaenoic acid-containing phosphatidylcholine affects the binding of monoclonal antibodies to purified Kb reconstituted into liposomes. |
2000 |
Biochim. Biophys. Acta |
pmid:11030589
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House S |
Stages in reproduction particularly vulnerable to xenobiotic hazards and nutritional deficits. |
2000 |
Nutr Health |
pmid:11028931
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Qian SY et al. |
EPR detection of lipid-derived free radicals from PUFA, LDL, and cell oxidations. |
2000 |
Free Radic. Biol. Med. |
pmid:11025200
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Glozman S et al. |
Docosahexaenoic acid-deficient phosphatidyl serine and high alpha-tocopherol in a fetal mouse brain over-expressing Cu/Zn-superoxide dismutase. |
2000 |
Biochim. Biophys. Acta |
pmid:11018466
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Favrelère S et al. |
Age-related changes in ethanolamine glycerophospholipid fatty acid levels in rat frontal cortex and hippocampus. |
2000 Sep-Oct |
Neurobiol. Aging |
pmid:11016534
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Petrik MB et al. |
Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice. |
2000 |
J. Nutr. |
pmid:11015469
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MartÃnez-Cayuela M et al. |
Metabolism of palmitic and docosahexaenoic acids in Reuber H35 hepatoma cells. |
2000 |
J. Biochem. |
pmid:11011136
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Xi S et al. |
15-hydroxyeicosatrienoic acid (15-HETrE) suppresses epidermal hyperproliferation via the modulation of nuclear transcription factor (AP-1) and apoptosis. |
2000 |
Arch. Dermatol. Res. |
pmid:10994774
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Cunnane SC |
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10991770
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Wijendran V et al. |
Fetal erythrocyte phospholipid polyunsaturated fatty acids are altered in pregnancy complicated with gestational diabetes mellitus. |
2000 |
Lipids |
pmid:10984116
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Hamilton L et al. |
n-3 fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal tissues. |
2000 |
Lipids |
pmid:10984109
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Hsu FF et al. |
Electrospray ionization mass spectrometric analyses of changes in tissue phospholipid molecular species during the evolution of hyperlipidemia and hyperglycemia in Zucker diabetic fatty rats. |
2000 |
Lipids |
pmid:10984107
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Mori TA et al. |
Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. |
2000 |
Circulation |
pmid:10982541
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Kajita M et al. |
Enhanced enteral bioavailability of vancomycin using water-in-oil-in-water multiple emulsion incorporating highly purified unsaturated fatty acid. |
2000 |
J Pharm Sci |
pmid:10980499
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Fidler N et al. |
Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial. |
2000 |
J. Lipid Res. |
pmid:10974044
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Dagnelie G et al. |
Lutein improves visual function in some patients with retinal degeneration: a pilot study via the Internet. |
2000 |
Optometry |
pmid:10970259
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Wander RC and Du SH |
Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10966891
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Higdon JV et al. |
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes. |
2000 |
Am. J. Clin. Nutr. |
pmid:10966889
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Marangoni F et al. |
Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study. |
2000 |
Br. J. Nutr. |
pmid:10961166
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Liu QY and Tan BK |
Effects of cis-unsaturated fatty acids on doxorubicin sensitivity in P388/DOX resistant and P388 parental cell lines. |
2000 |
Life Sci. |
pmid:10954054
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Kohno H et al. |
Modifying effect of tuna orbital oil rich in docosahexaenoic acid and vitamin D3 on azoxymethane-induced colonic aberrant crypt foci in rats. |
2000 Sep-Oct |
Oncol. Rep. |
pmid:10948340
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Surai PF and Sparks NH |
Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision. |
2000 |
Poult. Sci. |
pmid:10947182
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Retterstøl K et al. |
Metabolism of some radiolabeled essential fatty acids in isolated rat hepatocytes is affected by dietary ethanol. |
2000 |
Alcohol |
pmid:10946154
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Guo X and Ota Y |
Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A). |
2000 |
J. Appl. Microbiol. |
pmid:10945786
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Albino AP et al. |
Cell cycle arrest and apoptosis of melanoma cells by docosahexaenoic acid: association with decreased pRb phosphorylation. |
2000 |
Cancer Res. |
pmid:10945621
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Fritsche KL et al. |
Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo. |
2000 |
J. Infect. Dis. |
pmid:10944484
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Vanderhoof J et al. |
A multicenter long-term safety and efficacy trial of preterm formula supplemented with long-chain polyunsaturated fatty acids. |
2000 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:10941962
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Healy DA et al. |
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function. |
2000 |
Lipids |
pmid:10941877
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Arterburn LM et al. |
A developmental safety study in rats using DHA- and ARA-rich single-cell oils. |
2000 |
Food Chem. Toxicol. |
pmid:10930697
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Kimura S |
[Antihypertensive effect of docosahexaenoic acid in stroke-prone spontaneously hypertensive rats]. |
2000 |
Yakugaku Zasshi |
pmid:10920715
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Everts S and Davis JH |
1H and (13)C NMR of multilamellar dispersions of polyunsaturated (22:6) phospholipids. |
2000 |
Biophys. J. |
pmid:10920020
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Mukhopadhyay S et al. |
Preferential distribution of long chain polyunsaturated fatty acids in phospatidyl ethanolamine fraction of guinea pig alveolar apical membranes. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10913226
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Smit EN et al. |
Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10913225
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Matthews KR et al. |
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues. |
2000 |
Br. J. Nutr. |
pmid:10911772
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Ando Y et al. |
Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols. |
2000 |
Lipids |
pmid:10907794
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Ghebremeskel K et al. |
Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus. |
2000 |
Lipids |
pmid:10907792
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Martin RE et al. |
Uptake and incorporation of docosahexaenoic acid (DHA) into neuronal cell body and neurite/nerve growth cone lipids: evidence of compartmental DHA metabolism in nerve growth factor-differentiated PC12 cells. |
2000 |
Neurochem. Res. |
pmid:10905634
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de Turco EB et al. |
Strong association of unesterified [3H]docosahexaenoic acid and [3H-docosahexaenoyl]phosphatidate to rhodopsin during in vivo labeling of frog retinal rod outer segments. |
2000 |
Neurochem. Res. |
pmid:10905632
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Kim HY et al. |
Inhibition of neuronal apoptosis by docosahexaenoic acid (22:6n-3). Role of phosphatidylserine in antiapoptotic effect. |
2000 |
J. Biol. Chem. |
pmid:10903316
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Xiao YF et al. |
Coexpression with beta(1)-subunit modifies the kinetics and fatty acid block of hH1(alpha) Na(+) channels. |
2000 |
Am. J. Physiol. Heart Circ. Physiol. |
pmid:10899039
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Kontogiannea M et al. |
omega-3 fatty acids decrease endothelial adhesion of human colorectal carcinoma cells. |
2000 |
J. Surg. Res. |
pmid:10896822
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Young C et al. |
Docosahexaenoic acid inhibits synaptic transmission and epileptiform activity in the rat hippocampus. |
2000 |
Synapse |
pmid:10881029
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Lesage F et al. |
Human TREK2, a 2P domain mechano-sensitive K+ channel with multiple regulations by polyunsaturated fatty acids, lysophospholipids, and Gs, Gi, and Gq protein-coupled receptors. |
2000 |
J. Biol. Chem. |
pmid:10880510
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de la Presa Owens S and Innis SM |
Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and alpha-linolenic acids on piglet brain monoaminergic neurotransmitters. |
2000 |
Pediatr. Res. |
pmid:10879811
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Morishita M et al. |
The dose-related hypoglycemic effects of insulin emulsions incorporating highly purified EPA and DHA. |
2000 |
Int J Pharm |
pmid:10878324
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Kumar KV et al. |
Oxidant stress and essential fatty acids in patients with risk and established ARDS. |
2000 |
Clin. Chim. Acta |
pmid:10876008
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Gao YC and Charter EA |
Nutritionally important fatty acids in hen egg yolks from different sources. |
2000 |
Poult. Sci. |
pmid:10875777
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Narita K et al. |
Therapeutic time window in the penumbra during permanent focal ischemia in rats: changes of free fatty acids and glycerophospholipids. |
2000 |
Neurol. Res. |
pmid:10874689
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Mantzioris E et al. |
Biochemical effects of a diet containing foods enriched with n-3 fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10871559
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Decsi T and Koletzko B |
Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children. |
2000 |
Nutrition |
pmid:10869902
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Kubo K et al. |
Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation. |
2000 |
J. Nutr. |
pmid:10867046
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Torres IC et al. |
Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits. |
2000 |
Br. J. Nutr. |
pmid:10858695
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Kosugi Y et al. |
Esterification of polyunsaturated fatty acids by various forms of immobilized lipase from Rhizomucor miehei. |
2000 |
Lipids |
pmid:10858032
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Morris S et al. |
Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid. |
2000 |
Lipids |
pmid:10858022
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Giusto NM et al. |
Lipid metabolism in vertebrate retinal rod outer segments. |
2000 |
Prog. Lipid Res. |
pmid:10856601
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Kielar ML et al. |
Docosahexaenoic acid decreases IRF-1 mRNA and thus inhibits activation of both the IRF-E and NFkappa d response elements of the iNOS promoter. |
2000 |
Transplantation |
pmid:10852612
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Marx N et al. |
Peroxisome proliferator-activated receptor-gamma activators inhibit IFN-gamma-induced expression of the T cell-active CXC chemokines IP-10, Mig, and I-TAC in human endothelial cells. |
2000 |
J. Immunol. |
pmid:10843708
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Watanabe S et al. |
Dietary docosahexaenoic acid but not eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1 beta mRNA induction in mouse spleen leukocytes. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10841036
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Jahangiri A et al. |
Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids. |
2000 |
Mol. Cell. Biochem. |
pmid:10839192
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Smit EN et al. |
Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants. |
2000 |
Arch. Dis. Child. |
pmid:10833187
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Huster D et al. |
Strength of Ca(2+) binding to retinal lipid membranes: consequences for lipid organization. |
2000 |
Biophys. J. |
pmid:10827979
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Lim SY and Suzuki H |
Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze-learning ability in young and old mice. |
2000 |
J. Nutr. |
pmid:10827221
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Farkas T et al. |
Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates. |
2000 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:10823917
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