Ratnayake WM et al. |
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats. |
1997 |
Br. J. Nutr. |
pmid:9306886
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Gibson RA et al. |
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. |
1997 |
Eur J Clin Nutr |
pmid:9306083
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Carvajal O and Angulo O |
Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers. |
1997 May-Jun |
Salud Publica Mex |
pmid:9304226
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Colombo DT et al. |
Comparison of hexadecylphosphocholine with fish oil as an antitumor agent. |
1997 |
J Lipid Mediat Cell Signal |
pmid:9302654
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Lovegrove JA et al. |
Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. |
1997 |
Br. J. Nutr. |
pmid:9301413
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Brossard N et al. |
Human plasma albumin transports [13C]docosahexaenoic acid in two lipid forms to blood cells. |
1997 |
J. Lipid Res. |
pmid:9300779
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Van Elswyk ME |
Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. |
1997 |
Br. J. Nutr. |
pmid:9292775
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Jensen CL et al. |
Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infants. |
1997 |
J. Pediatr. |
pmid:9290604
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Carlson SE |
Functional effects of increasing omega-3 fatty acid intake. |
1997 |
J. Pediatr. |
pmid:9290597
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Suzuki H et al. |
Rapid incorporation of docosahexaenoic acid from dietary sources into brain microsomal, synaptosomal and mitochondrial membranes in adult mice. |
1997 |
Int J Vitam Nutr Res |
pmid:9285258
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Grimsgaard S et al. |
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280188
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Freese R and Mutanen M |
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280178
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Weete JD et al. |
Lipids and ultrastructure of Thraustochytrium sp. ATCC 26185. |
1997 |
Lipids |
pmid:9270975
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Khalfoun B et al. |
Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human lymphocyte proliferation induced by allogenic cells. |
1997 |
Transplant. Proc. |
pmid:9270778
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Hishinuma T et al. |
Microdetermination of the thromboxane B3 gas chromatography-selected-ion monitoring using [18O]thromboxane B3 as an internal standard. |
1997 |
Prostaglandins |
pmid:9261859
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Kanazawa A et al. |
Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet. |
1997 |
Lipids |
pmid:9252962
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Vidgren HM et al. |
Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. |
1997 |
Lipids |
pmid:9252957
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Oliveira FL et al. |
Triglyceride hydrolysis of soy oil vs fish oil emulsions. |
1997 Jul-Aug |
JPEN J Parenter Enteral Nutr |
pmid:9252949
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Schønberg SA and Skorpen F |
Paracetamol counteracts docosahexaenoic acid-induced growth inhibition of A-427 lung carcinoma cells and enhances tumor cell proliferation in vitro. |
1997 Jul-Aug |
Anticancer Res. |
pmid:9252660
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Rotstein NP et al. |
Apoptosis of retinal photoreceptors during development in vitro: protective effect of docosahexaenoic acid. |
1997 |
J. Neurochem. |
pmid:9231708
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