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1997 |
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1997 |
Eur J Clin Chem Clin Biochem |
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1995 |
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Hepatology |
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pmid:9001686
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Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects. |
1996 |
J. Nutr. |
pmid:9001371
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Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs. |
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An experimental study on transcutaneous absorption of ethylesters of eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) in pigs. |
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Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2. |
1996 |
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