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DHA induces apoptosis and differentiation in human melanoma cells in vitro: involvement of HuR-mediated COX-2 mRNA stabilization and β-catenin nuclear translocation. |
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Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients. |
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JAMA |
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Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratio. |
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The effect of diet and DHA addition on the sensory quality of goat kid meat. |
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The antibacterial properties of docosahexaenoic omega-3 fatty acid against the cystic fibrosis multiresistant pathogen Burkholderia cenocepacia. |
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The effect of a 12-week course of omega-3 polyunsaturated fatty acids on lipid parameters in hypertriglyceridemic adult HIV-infected patients undergoing HAART: a randomized, placebo-controlled pilot trial. |
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Clin Ther |
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Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
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Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. |
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The effects of fish oil supplementation on markers of inflammation in chronic kidney disease patients. |
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Fatty acids in ADHD: plasma profiles in a placebo-controlled study of Omega 3/6 fatty acids in children and adolescents. |
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A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines. |
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Alteration of EGFR spatiotemporal dynamics suppresses signal transduction. |
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Docosahexaenoic acid provides protective mechanism in bilaterally MPTP-lesioned rat model of Parkinson's disease. |
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Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. |
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Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. |
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Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. |
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Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons. |
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Ceska Slov Farm |
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Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. |
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Docosahexaenoic acid and phosphatidylserine supplementations improve antioxidant activities and cognitive functions of the developing brain on pentylenetetrazol-induced seizure model. |
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Brain Res. |
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Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations. |
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J Clin Epidemiol |
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Improving sperm quality and spermatogenesis through a bioactive marine compound: an experimental study. |
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Acta Biomed |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Chemical-physical changes in cell membrane microdomains of breast cancer cells after omega-3 PUFA incorporation. |
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Dietary methods and biomarkers of omega 3 fatty acids: a systematic review. |
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Br. J. Nutr. |
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The effect of omega-3 fatty acids on the atherogenic lipoprotein phenotype in patients with nephrotic range proteinuria. |
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Omega 3 fatty acids, gestation and pregnancy outcomes. |
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Tumor and non-tumor tissues differential oxidative stress response to supplemental DHA and chemotherapy in rats. |
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Cancer Chemother. Pharmacol. |
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Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. |
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DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity. |
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Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice. |
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Mol Nutr Food Res |
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Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia. |
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Am. J. Clin. Nutr. |
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Docosahexaenoic acid inhibits Helicobacter pylori growth in vitro and mice gastric mucosa colonization. |
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PLoS ONE |
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Long-chain fatty acids and inflammation. |
2012 |
Proc Nutr Soc |
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Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects. |
2012 |
Proc Nutr Soc |
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A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. |
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Effects of large doses of arachidonic acid added to docosahexaenoic acid on social impairment in individuals with autism spectrum disorders: a double-blind, placebo-controlled, randomized trial. |
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J Clin Psychopharmacol |
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Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study. |
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Docosahexaenoic acid-induced unfolded protein response, cell cycle arrest, and apoptosis in vascular smooth muscle cells are triggered by Ca²âº-dependent induction of oxidative stress. |
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