Goustard-Langelier B et al. |
Phospholipid incorporation and metabolic conversion of n-3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line. |
2000 |
J. Neurosci. Res. |
pmid:10820439
|
Weber P and Raederstorff D |
Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review. |
2000 |
Nutr Metab Cardiovasc Dis |
pmid:10812585
|
Min Y et al. |
Pregnancy reduces arachidonic and docosahexaenoic in plasma triacylglycerols of Korean women. |
2000 |
Int J Vitam Nutr Res |
pmid:10804459
|
Valk EE and Hornstra G |
Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. |
2000 |
Int J Vitam Nutr Res |
pmid:10804454
|
Amamoto T et al. |
[Relationship between hippocampal arachidonic acid content and induction of LTP in aged rats]. |
1999 |
Nihon Shinkei Seishin Yakurigaku Zasshi |
pmid:10803212
|
Yano M et al. |
Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor. |
2000 |
J. Nutr. |
pmid:10801904
|
Itokazu N et al. |
Bidirectional actions of docosahexaenoic acid on hippocampal neurotransmissions in vivo. |
2000 |
Brain Res. |
pmid:10799687
|
Tsukada H et al. |
Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys. |
2000 |
Brain Res. |
pmid:10799683
|
Smit EN et al. |
Fish oil supplementation improves docosahexaenoic acid status of malnourished infants. |
2000 |
Arch. Dis. Child. |
pmid:10799425
|
Mori TA et al. |
Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. |
2000 |
Am. J. Clin. Nutr. |
pmid:10799369
|
Bechoua S et al. |
Protective effect of docosahexaenoic acid against hydrogen peroxide-induced oxidative stress in human lymphocytes. |
1999 |
Biochem. Pharmacol. |
pmid:10796072
|
Greatrex JC et al. |
Scotopic sensitivity in dyslexia and requirements for DHA supplementation. |
2000 |
Lancet |
pmid:10791530
|
Meluzzi A et al. |
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. |
2000 |
Poult. Sci. |
pmid:10780651
|
MartÃnez M et al. |
[Treatment of generalized peroxisomal disorders with docosahexaenoic acid ethyl ether]. |
1999 |
Rev Neurol |
pmid:10778491
|
Sasaki T et al. |
Dietary docosahexaenoic acid can alter the surface expression of CD4 and CD8 on T cells in peripheral blood. |
2000 |
J. Agric. Food Chem. |
pmid:10775347
|
Onuki Y et al. |
In vivo effects of highly purified docosahexaenoic acid on rectal insulin absorption. |
2000 |
Int J Pharm |
pmid:10767564
|
Xi S et al. |
Suppression of proto-oncogene (AP-1) in a model of skin epidermal hyperproliferation is reversed by topical application of 13-hydroxyoctadecadienoic acid and 15-hydroxyeicosatrienoic acid. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10765974
|
Ogilvie GK et al. |
Effect of fish oil, arginine, and doxorubicin chemotherapy on remission and survival time for dogs with lymphoma: a double-blind, randomized placebo-controlled study. |
2000 |
Cancer |
pmid:10760770
|
Kim HY and Hamilton J |
Accumulation of docosahexaenoic acid in phosphatidylserine is selectively inhibited by chronic ethanol exposure in C-6 glioma cells. |
2000 |
Lipids |
pmid:10757550
|
Gaposchkin DP et al. |
Incorporation of polyunsaturated fatty acids into CT-26, a transplantable murine colonic adenocarcinoma. |
2000 |
Lipids |
pmid:10757549
|
Conquer JA et al. |
Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males. |
2000 |
Lipids |
pmid:10757545
|
Gross EA et al. |
G239T mutation in Repeat 1 of human IRBP: possible implications for more than one binding site in a single repeat. |
2000 |
Mol. Vis. |
pmid:10756181
|
Birch EE et al. |
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. |
2000 |
Dev Med Child Neurol |
pmid:10755457
|
Sametz W et al. |
Influence of polyunsaturated fatty acids on vasoconstrictions induced by 8-iso-PGF(2alpha) and 8-iso-PGE(2). |
2000 |
Pharmacology |
pmid:10754452
|
Igarashi M and Miyazawa T |
Do conjugated eicosapentaenoic acid and conjugated docosahexaenoic acid induce apoptosis via lipid peroxidation in cultured human tumor cells? |
2000 |
Biochem. Biophys. Res. Commun. |
pmid:10753678
|
Puri BK et al. |
Eicosapentaenoic acid treatment in schizophrenia associated with symptom remission, normalisation of blood fatty acids, reduced neuronal membrane phospholipid turnover and structural brain changes. |
2000 Jan-Feb |
Int. J. Clin. Pract. |
pmid:10750263
|
Brooks SL et al. |
Mothers, infants, and DHA. Implications for nursing practice. |
2000 Mar-Apr |
MCN Am J Matern Child Nurs |
pmid:10748583
|
Surai PF et al. |
Designer egg evaluation in a controlled trial. |
2000 |
Eur J Clin Nutr |
pmid:10745280
|
Thakkar RR et al. |
Docosahexaenoic acid reverses cyclosporin A-induced changes in membrane structure and function. |
2000 |
Biochim. Biophys. Acta |
pmid:10742598
|
Fidler N et al. |
Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women. |
1999 |
Ann. Nutr. Metab. |
pmid:10725767
|
Grande JP et al. |
Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo. |
2000 |
Kidney Int. |
pmid:10720955
|
Hempenius RA et al. |
Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats. |
2000 Feb-Mar |
Food Chem. Toxicol. |
pmid:10717353
|
Hansen J et al. |
Dietary supplementation with highly purified eicosapentaenoic acid and docosahexaenoic acid does not influence PAI-1 activity. |
2000 |
Thromb. Res. |
pmid:10713313
|
Yasuda S et al. |
Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented. |
1999 |
Free Radic. Res. |
pmid:10711790
|
Madsen L et al. |
EPA and DHA possess different metabolic properties. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709658
|
Berge K et al. |
Poorly oxidizable fatty acid analogues inhibit the proliferation of cancer cells in culture. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709646
|
Berge RK et al. |
Hypolipidemic 3-thia fatty acids. Fatty acid oxidation and ketogenesis in rat liver under proliferation of mitochondria and peroxisomes. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709636
|
Yamashita K et al. |
Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet. |
2000 |
Biofactors |
pmid:10705949
|
Wang L et al. |
Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women. |
2000 |
Pediatr Int |
pmid:10703228
|
Volker DH et al. |
The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats. |
2000 |
J. Nutr. |
pmid:10702585
|
Negretti N et al. |
Inhibition of sarcoplasmic reticulum function by polyunsaturated fatty acids in intact, isolated myocytes from rat ventricular muscle. |
2000 |
J. Physiol. (Lond.) |
pmid:10699081
|
Cunnane SC et al. |
Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate. |
2000 |
Lipids |
pmid:10695931
|
Baur LA et al. |
Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feeding. |
2000 |
Lipids |
pmid:10695927
|
Tomobe YI et al. |
Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice. |
2000 |
Lipids |
pmid:10695925
|
Ghebremeskel K et al. |
Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood. |
2000 |
Eur J Clin Nutr |
pmid:10694772
|
Reich EE et al. |
Formation of novel D-ring and E-ring isoprostane-like compounds (D4/E4-neuroprostanes) in vivo from docosahexaenoic acid. |
2000 |
Biochemistry |
pmid:10694406
|
Zuijdgeest-van Leeuwen SD et al. |
Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions. |
1999 |
Br. J. Nutr. |
pmid:10690163
|
Watanabe T and Kuroda Y |
The effect of a newly developed ointment containing eicosapentaenoic acid and docosahexaenoic acid in the treatment of atopic dermatitis. |
1999 |
J. Med. Invest. |
pmid:10687312
|
Arterburn LM et al. |
A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil). |
2000 |
Food Chem. Toxicol. |
pmid:10685012
|
Sawazaki S et al. |
The effect of docosahexaenoic acid on plasma catecholamine concentrations and glucose tolerance during long-lasting psychological stress: a double-blind placebo-controlled study. |
1999 |
J. Nutr. Sci. Vitaminol. |
pmid:10683816
|