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Chem. Phys. Lipids |
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n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice. |
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pmid:10681400
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2000 |
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pmid:10681412
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Secondary carnitine deficiency and impaired docosahexaenoic (22:6n-3) acid synthesis: a common denominator in the pathophysiology of diseases of oxidative phosphorylation and beta-oxidation. |
2000 |
FEBS Lett. |
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The effect of docosahexaenoic acid on plasma catecholamine concentrations and glucose tolerance during long-lasting psychological stress: a double-blind placebo-controlled study. |
1999 |
J. Nutr. Sci. Vitaminol. |
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A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil). |
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Food Chem. Toxicol. |
pmid:10685012
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The effect of a newly developed ointment containing eicosapentaenoic acid and docosahexaenoic acid in the treatment of atopic dermatitis. |
1999 |
J. Med. Invest. |
pmid:10687312
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Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions. |
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Br. J. Nutr. |
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Formation of novel D-ring and E-ring isoprostane-like compounds (D4/E4-neuroprostanes) in vivo from docosahexaenoic acid. |
2000 |
Biochemistry |
pmid:10694406
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Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood. |
2000 |
Eur J Clin Nutr |
pmid:10694772
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Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice. |
2000 |
Lipids |
pmid:10695925
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Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feeding. |
2000 |
Lipids |
pmid:10695927
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Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate. |
2000 |
Lipids |
pmid:10695931
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Inhibition of sarcoplasmic reticulum function by polyunsaturated fatty acids in intact, isolated myocytes from rat ventricular muscle. |
2000 |
J. Physiol. (Lond.) |
pmid:10699081
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The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats. |
2000 |
J. Nutr. |
pmid:10702585
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Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women. |
2000 |
Pediatr Int |
pmid:10703228
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Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet. |
2000 |
Biofactors |
pmid:10705949
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Hypolipidemic 3-thia fatty acids. Fatty acid oxidation and ketogenesis in rat liver under proliferation of mitochondria and peroxisomes. |
1999 |
Adv. Exp. Med. Biol. |
pmid:10709636
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