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Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids. |
2000 |
Mol. Cell. Biochem. |
pmid:10839192
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Watanabe S et al. |
Dietary docosahexaenoic acid but not eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1 beta mRNA induction in mouse spleen leukocytes. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10841036
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Marx N et al. |
Peroxisome proliferator-activated receptor-gamma activators inhibit IFN-gamma-induced expression of the T cell-active CXC chemokines IP-10, Mig, and I-TAC in human endothelial cells. |
2000 |
J. Immunol. |
pmid:10843708
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Kielar ML et al. |
Docosahexaenoic acid decreases IRF-1 mRNA and thus inhibits activation of both the IRF-E and NFkappa d response elements of the iNOS promoter. |
2000 |
Transplantation |
pmid:10852612
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Lipid metabolism in vertebrate retinal rod outer segments. |
2000 |
Prog. Lipid Res. |
pmid:10856601
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Morris S et al. |
Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid. |
2000 |
Lipids |
pmid:10858022
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Kosugi Y et al. |
Esterification of polyunsaturated fatty acids by various forms of immobilized lipase from Rhizomucor miehei. |
2000 |
Lipids |
pmid:10858032
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Torres IC et al. |
Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits. |
2000 |
Br. J. Nutr. |
pmid:10858695
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Kubo K et al. |
Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation. |
2000 |
J. Nutr. |
pmid:10867046
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Decsi T and Koletzko B |
Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children. |
2000 |
Nutrition |
pmid:10869902
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Mantzioris E et al. |
Biochemical effects of a diet containing foods enriched with n-3 fatty acids. |
2000 |
Am. J. Clin. Nutr. |
pmid:10871559
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Therapeutic time window in the penumbra during permanent focal ischemia in rats: changes of free fatty acids and glycerophospholipids. |
2000 |
Neurol. Res. |
pmid:10874689
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Nutritionally important fatty acids in hen egg yolks from different sources. |
2000 |
Poult. Sci. |
pmid:10875777
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Oxidant stress and essential fatty acids in patients with risk and established ARDS. |
2000 |
Clin. Chim. Acta |
pmid:10876008
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Morishita M et al. |
The dose-related hypoglycemic effects of insulin emulsions incorporating highly purified EPA and DHA. |
2000 |
Int J Pharm |
pmid:10878324
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de la Presa Owens S and Innis SM |
Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and alpha-linolenic acids on piglet brain monoaminergic neurotransmitters. |
2000 |
Pediatr. Res. |
pmid:10879811
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Lesage F et al. |
Human TREK2, a 2P domain mechano-sensitive K+ channel with multiple regulations by polyunsaturated fatty acids, lysophospholipids, and Gs, Gi, and Gq protein-coupled receptors. |
2000 |
J. Biol. Chem. |
pmid:10880510
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Docosahexaenoic acid inhibits synaptic transmission and epileptiform activity in the rat hippocampus. |
2000 |
Synapse |
pmid:10881029
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Kontogiannea M et al. |
omega-3 fatty acids decrease endothelial adhesion of human colorectal carcinoma cells. |
2000 |
J. Surg. Res. |
pmid:10896822
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Xiao YF et al. |
Coexpression with beta(1)-subunit modifies the kinetics and fatty acid block of hH1(alpha) Na(+) channels. |
2000 |
Am. J. Physiol. Heart Circ. Physiol. |
pmid:10899039
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