Tanriover G et al. |
The effects of docosahexaenoic acid on glial derived neurotrophic factor and neurturin in bilateral rat model of Parkinson's disease. |
2010 |
Folia Histochem. Cytobiol. |
pmid:21071351
|
Schmidt MK and Estrada AH |
ECG of the Month. Respiratory sinus arrhythmia. |
2010 |
J. Am. Vet. Med. Assoc. |
pmid:21034342
|
Neil HA et al. |
Impact of atorvastatin and omega-3 ethyl esters 90 on plasma plant sterol concentrations and cholesterol synthesis in type 2 diabetes: a randomised placebo controlled factorial trial. |
2010 |
Atherosclerosis |
pmid:21036355
|
Kaeoket K et al. |
Effect of docosahexaenoic acid on quality of cryopreserved boar semen in different breeds. |
2010 |
Reprod. Domest. Anim. |
pmid:19090818
|
Calder PC |
Does early exposure to long chain polyunsaturated fatty acids provide immune benefits? |
2010 |
J. Pediatr. |
pmid:20434731
|
Yurko-Mauro K et al. |
Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. |
2010 |
Alzheimers Dement |
pmid:20434961
|
Groeger AL et al. |
Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acids. |
2010 |
Nat. Chem. Biol. |
pmid:20436486
|
Frautschy SA and Cole GM |
Why pleiotropic interventions are needed for Alzheimer's disease. |
2010 |
Mol. Neurobiol. |
pmid:20437209
|
Suganuma H et al. |
Maternal docosahexaenoic acid-enriched diet prevents neonatal brain injury. |
2010 |
Neuropathology |
pmid:20408962
|
Chisari M et al. |
Structurally diverse amphiphiles exhibit biphasic modulation of GABAA receptors: similarities and differences with neurosteroid actions. |
2010 |
Br. J. Pharmacol. |
pmid:20412070
|
McNamara RK et al. |
Selective deficits in erythrocyte docosahexaenoic acid composition in adult patients with bipolar disorder and major depressive disorder. |
2010 |
J Affect Disord |
pmid:20413162
|
Morley JE and Banks WA |
Lipids and cognition. |
2010 |
J. Alzheimers Dis. |
pmid:20413879
|
Lukiw WJ and Bazan NG |
Inflammatory, apoptotic, and survival gene signaling in Alzheimer's disease. A review on the bioactivity of neuroprotectin D1 and apoptosis. |
2010 |
Mol. Neurobiol. |
pmid:20414817
|
Kaur G et al. |
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. |
2010 |
Br. J. Nutr. |
pmid:19650956
|
Kikawa KD et al. |
Induced oxidative stress and cell death in the A549 lung adenocarcinoma cell line by ionizing radiation is enhanced by supplementation with docosahexaenoic acid. |
2010 |
Nutr Cancer |
pmid:21058189
|
Bravo E et al. |
Neutrophil unsaturated fatty acid release by GM-CSF is impaired in cystic fibrosis. |
2010 |
Lipids Health Dis |
pmid:21059219
|
Wann AK et al. |
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation. |
2010 |
Arthritis Res. Ther. |
pmid:21059244
|
Sottejeau Y et al. |
Effect of a novel Omegacoeur®/Doluperine® nutritional combination on human embryonic kidney cell viability. |
2010 |
Cell. Mol. Biol. (Noisy-le-grand) |
pmid:21062574
|
Khairallah RJ et al. |
Treatment with docosahexaenoic acid, but not eicosapentaenoic acid, delays Ca2+-induced mitochondria permeability transition in normal and hypertrophied myocardium. |
2010 |
J. Pharmacol. Exp. Ther. |
pmid:20624993
|
Olza J et al. |
Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly. |
2010 |
Clin Nutr |
pmid:19573960
|
Takayama F et al. |
Effects of docosahexaenoic acid in an experimental rat model of nonalcoholic steatohepatitis. |
2010 |
J Oleo Sci |
pmid:20625232
|
Tamim MK et al. |
Effect of non-dopaminergic drug treatment on Levodopa induced dyskinesias in MPTP monkeys: common implication of striatal neuropeptides. |
2010 |
Neuropharmacology |
pmid:19576910
|
Jiménez-Gómez Y et al. |
A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome. |
2010 |
J. Nutr. |
pmid:20631323
|
Graf BA et al. |
Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters. |
2010 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20580213
|
Ierna M et al. |
Supplementation of diet with krill oil protects against experimental rheumatoid arthritis. |
2010 |
BMC Musculoskelet Disord |
pmid:20587038
|
Nakamoto K et al. |
Antinociceptive effects of docosahexaenoic acid against various pain stimuli in mice. |
2010 |
Biol. Pharm. Bull. |
pmid:20522981
|
Calder PC |
Omega-3 fatty acids and inflammatory processes. |
2010 |
Nutrients |
pmid:22254027
|
von Schacky C |
Omega-3 Index and sudden cardiac death. |
2010 |
Nutrients |
pmid:22254028
|
Mavrommatis Y et al. |
Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice. |
2010 |
Br. J. Nutr. |
pmid:19674494
|
Gil-Campos M and Dalmau Serra J |
[Importance of docosahexaenoic acid (DHA): Functions and recommendations for its ingestion in infants]. |
2010 |
An Pediatr (Barc) |
pmid:20570579
|
Huang CB and Ebersole JL |
A novel bioactivity of omega-3 polyunsaturated fatty acids and their ester derivatives. |
2010 |
Mol Oral Microbiol |
pmid:20331795
|
El-Sharkawy H et al. |
Adjunctive treatment of chronic periodontitis with daily dietary supplementation with omega-3 Fatty acids and low-dose aspirin. |
2010 |
J. Periodontol. |
pmid:20572767
|
Slagsvold JE et al. |
DHA alters expression of target proteins of cancer therapy in chemotherapy resistant SW620 colon cancer cells. |
2010 |
Nutr Cancer |
pmid:20574922
|
Nath RG et al. |
Effects of epigallocatechin gallate, L-ascorbic acid, alpha-tocopherol, and dihydrolipoic acid on the formation of deoxyguanosine adducts derived from lipid peroxidation. |
2010 |
Nutr Cancer |
pmid:20574923
|
Mazer LM et al. |
Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease. |
2010 |
J. Inherit. Metab. Dis. |
pmid:20217236
|
Ye S et al. |
Polyunsaturated docosahexaenoic acid suppresses oxidative stress induced endothelial cell calcium influx by altering lipid composition in membrane caveolar rafts. |
2010 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20206488
|
Lucas M et al. |
n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations. |
2010 |
Public Health Nutr |
pmid:19433004
|
Huang LS et al. |
Lysophosphatidylcholine containing docosahexaenoic acid at the sn-1 position is anti-inflammatory. |
2010 |
Lipids |
pmid:20165929
|
Liu C and Cai WX |
[Progress on relationship between omega-3 polyunsaturated fatty acids and violent-aggressive behavior]. |
2010 |
Fa Yi Xue Za Zhi |
pmid:21425611
|
Sharma NP et al. |
Asymmetric acetylation of the cyclooxygenase-2 homodimer by aspirin and its effects on the oxygenation of arachidonic, eicosapentaenoic, and docosahexaenoic acids. |
2010 |
Mol. Pharmacol. |
pmid:20194532
|
Andreasen JJ et al. |
Fatty acid composition of the internal mammary artery in relation to dietary intake of marine n-3 polyunsaturated fatty acids and association with flow-mediated vasodilation. |
2010 |
Cell. Mol. Biol. (Noisy-le-grand) |
pmid:20196965
|
Arnesen H and Seljeflot I |
Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation. |
2010 |
Cell. Mol. Biol. (Noisy-le-grand) |
pmid:20196966
|
Petersen MM et al. |
Flow-mediated vasodilation and dietary intake of n-3 polyunsaturated acids in healthy subjects. |
2010 |
Cell. Mol. Biol. (Noisy-le-grand) |
pmid:20196968
|
Von Schacky C |
Omega-3 fatty acids vs. cardiac disease--the contribution of the omega-3 index. |
2010 |
Cell. Mol. Biol. (Noisy-le-grand) |
pmid:20196973
|
Lee CY et al. |
The cell cycle effects of docosahexaenoic acid on human metastatic hepatocellular carcinoma proliferation. |
2010 |
Int. J. Oncol. |
pmid:20198345
|
Cole GM and Frautschy SA |
DHA may prevent age-related dementia. |
2010 |
J. Nutr. |
pmid:20181786
|
Naqvi AZ et al. |
n-3 fatty acids and periodontitis in US adults. |
2010 |
J Am Diet Assoc |
pmid:21034880
|
Broughton KS et al. |
High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats. |
2010 |
Nutr Res |
pmid:21056289
|
Faghiri Z and Bazan NG |
PI3K/Akt and mTOR/p70S6K pathways mediate neuroprotectin D1-induced retinal pigment epithelial cell survival during oxidative stress-induced apoptosis. |
2010 |
Exp. Eye Res. |
pmid:20230819
|
Chen CC et al. |
Reduced brain content of arachidonic acid and docosahexaenoic acid is related to the severity of liver fibrosis. |
2010 |
Dig. Dis. Sci. |
pmid:20101460
|
Moltó-Puigmartà C et al. |
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk. |
2010 |
Am. J. Clin. Nutr. |
pmid:20335541
|
Yan J et al. |
Preparation of a crosslinked bioimprinted lipase for enrichment of polyunsaturated fatty acids from fish processing waste. |
2010 |
Appl. Biochem. Biotechnol. |
pmid:20101527
|
Yee LD et al. |
Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition. |
2010 |
Am. J. Clin. Nutr. |
pmid:20335550
|
de Goede J et al. |
Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake. |
2010 |
J. Nutr. |
pmid:20335635
|
Dyall SC et al. |
Omega-3 fatty acids reverse age-related decreases in nuclear receptors and increase neurogenesis in old rats. |
2010 |
J. Neurosci. Res. |
pmid:20336774
|
Loukas V et al. |
EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea. |
2010 |
Chem. Phys. Lipids |
pmid:20109443
|
MartÃn V et al. |
Lipid alterations in lipid rafts from Alzheimer's disease human brain cortex. |
2010 |
J. Alzheimers Dis. |
pmid:20110596
|
Calzada C et al. |
Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men. |
2010 |
Atherosclerosis |
pmid:19717153
|
Vasantha Rupasinghe HP and Yasmin A |
Inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin. |
2010 |
Molecules |
pmid:20110888
|
Ramadan E et al. |
Extracellular-derived calcium does not initiate in vivo neurotransmission involving docosahexaenoic acid. |
2010 |
J. Lipid Res. |
pmid:20388940
|
Heidarsdottir R et al. |
Does treatment with n-3 polyunsaturated fatty acids prevent atrial fibrillation after open heart surgery? |
2010 |
Europace |
pmid:20061328
|
Einvik G et al. |
A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk. |
2010 |
Eur J Cardiovasc Prev Rehabil |
pmid:20389249
|
Boudrault C et al. |
Cyclooxygenase-2 and n-6 PUFA are lower and DHA is higher in the cortex of fat-1 mice. |
2010 |
Neurochem. Int. |
pmid:20064570
|
Rupp H et al. |
Inverse shift in serum polyunsaturated and monounsaturated fatty acids is associated with adverse dilatation of the heart. |
2010 |
Heart |
pmid:19723686
|
Saw CL et al. |
Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid. |
2010 |
Biochem. Pharmacol. |
pmid:19744468
|
Suphioglu C et al. |
Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cells. |
2010 |
Br. J. Nutr. |
pmid:19747413
|
Ruiz-Rodriguez A et al. |
Recent trends in the advanced analysis of bioactive fatty acids. |
2010 |
J Pharm Biomed Anal |
pmid:19525080
|
Lora KR et al. |
Validity and reliability of an omega-3 fatty acid food frequency questionnaire for first-generation Midwestern Latinas. |
2010 |
Nutr Res |
pmid:20851309
|
Wu TC et al. |
Fatty acid composition of Taiwanese human milk. |
2010 |
J Chin Med Assoc |
pmid:21093826
|
Miyazawa D et al. |
Regional differences of the mouse brain in response to an α-linolenic acid-restricted diet: Neurotrophin content and protein kinase activity. |
2010 |
Life Sci. |
pmid:20837030
|
Bang S et al. |
Resolvin D1 attenuates activation of sensory transient receptor potential channels leading to multiple anti-nociception. |
2010 |
Br. J. Pharmacol. |
pmid:20880407
|
Kromhout D et al. |
n-3 fatty acids and cardiovascular events after myocardial infarction. |
2010 |
N. Engl. J. Med. |
pmid:20929341
|
Köhler A et al. |
Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index. |
2010 |
Br. J. Nutr. |
pmid:20420756
|
Joss-Moore LA et al. |
IUGR decreases PPARγ and SETD8 Expression in neonatal rat lung and these effects are ameliorated by maternal DHA supplementation. |
2010 |
Early Hum. Dev. |
pmid:20869820
|
Kang KS et al. |
Docosahexaenoic acid induces apoptosis in MCF-7 cells in vitro and in vivo via reactive oxygen species formation and caspase 8 activation. |
2010 |
PLoS ONE |
pmid:20421971
|
Picq M et al. |
DHA metabolism: targeting the brain and lipoxygenation. |
2010 |
Mol. Neurobiol. |
pmid:20422316
|
Maekawa M et al. |
Excessive ingestion of long-chain polyunsaturated fatty acids during developmental stage causes strain- and sex-dependent eye abnormalities in mice. |
2010 |
Biochem. Biophys. Res. Commun. |
pmid:20951676
|
Chen S |
Highly pure phospholipids based brain docosahexaenoic acid transporters. |
2010 |
Recent Pat CNS Drug Discov |
pmid:19832689
|
Johnson EJ |
Age-related macular degeneration and antioxidant vitamins: recent findings. |
2010 |
Curr Opin Clin Nutr Metab Care |
pmid:19841580
|
Kotani H et al. |
Identification of a naturally occurring rexinoid, honokiol, that activates the retinoid X receptor. |
2010 |
J. Nat. Prod. |
pmid:20695472
|
Amiri-Jami M and Griffiths MW |
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1. |
2010 |
J. Appl. Microbiol. |
pmid:20666868
|
Sethom MM et al. |
Polyunsaturated fatty acids deficits are associated with psychotic state and negative symptoms in patients with schizophrenia. |
2010 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20667702
|
Lu DY et al. |
Docosahexaenoic acid suppresses neuroinflammatory responses and induces heme oxygenase-1 expression in BV-2 microglia: implications of antidepressant effects for ω-3 fatty acids. |
2010 |
Neuropsychopharmacology |
pmid:20668435
|
Carratalá-Marco F et al. |
[The influence of docosahexaenoic acid and moderate perinatal hypoxia on the performance of one-month-old Wistar rats in a T-maze test]. |
2010 |
Rev Neurol |
pmid:20669126
|
Arnold C et al. |
Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids. |
2010 |
J. Biol. Chem. |
pmid:20732876
|
Moghadamnia AA et al. |
Effect of Clupeonella grimmi (anchovy/kilka) fish oil on dysmenorrhoea. |
2010 |
East. Mediterr. Health J. |
pmid:20795425
|
Maki KC and Rains TM |
Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering. |
2010 |
Nutr. Rev. |
pmid:20796222
|
Gleissman H et al. |
Docosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates. |
2010 |
FASEB J. |
pmid:19890019
|
Lopez-Huertas E |
Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies. |
2010 |
Pharmacol. Res. |
pmid:19897038
|
Imamura T |
[Ameliorative effect of n-3 fatty acid on insulin resistance through GPR120]. |
2010 |
Nippon Yakurigaku Zasshi |
pmid:21313786
|
Suphioglu C et al. |
The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport. |
2010 |
FEBS Lett. |
pmid:20006607
|
Fourches D et al. |
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species. |
2010 |
Chem. Res. Toxicol. |
pmid:20014752
|
Rosa SM et al. |
Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum SR21 applying statistical experimental designs and data analysis. |
2010 |
Bioresour. Technol. |
pmid:20015637
|
Cederholm T and Palmblad J |
Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia? |
2010 |
Curr Opin Clin Nutr Metab Care |
pmid:20019606
|
González S et al. |
The relationship between dietary lipids and cognitive performance in an elderly population. |
2010 |
Int J Food Sci Nutr |
pmid:20001761
|
Jans LA et al. |
The efficacy of n-3 fatty acids DHA and EPA (fish oil) for perinatal depression. |
2010 |
Br. J. Nutr. |
pmid:21078211
|
Kilari AS et al. |
Long chain polyunsaturated fatty acids in mothers of preterm babies. |
2010 |
J Perinat Med |
pmid:20807011
|
Lage S et al. |
Fatty acid profile in patients with phenylketonuria and its relationship with bone mineral density. |
2010 |
J. Inherit. Metab. Dis. |
pmid:20830525
|
Harris WS |
The omega-3 index: clinical utility for therapeutic intervention. |
2010 |
Curr Cardiol Rep |
pmid:20809235
|
Wang H et al. |
Role of Nrf2 in suppressing LPS-induced inflammation in mouse peritoneal macrophages by polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid. |
2010 |
Mol. Pharm. |
pmid:20831192
|