Marckmann P |
Footprint of fish: docosahexaenoic acid (DHA) in adipose tissue. |
1999 |
Nutrition |
pmid:10355858
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Kotkat HM et al. |
Effect of dietary fish oil (active EPA-30) on liver phospholipids in young and aged rats. |
1999 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:10356759
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Barichello JM et al. |
Enhanced rectal absorption of insulin-loaded Pluronic F-127 gels containing unsaturated fatty acids. |
1999 |
Int J Pharm |
pmid:10361163
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Bowen RA et al. |
Does increasing dietary linolenic acid content increase the docosahexaenoic acid content of phospholipids in neuronal cells of neonatal rats? |
1999 |
Pediatr. Res. |
pmid:10367771
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Higgins S et al. |
Effects of oleic acid, docosahexaenoic acid and eicosapentaenoic acid on background and genotoxin-induced frequencies of SCEs in Indian muntjac fibroblasts. |
1999 |
Mutagenesis |
pmid:10375002
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Flock S et al. |
Syntheses of some polyunsaturated sulfur- and oxygen-containing fatty acids related to eicosapentaenoic and docosahexaenoic acids. |
1999 |
Acta Chem. Scand. |
pmid:10377950
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Smit EN et al. |
Low erythrocyte docosahexaenoic acid in malnourished, often breast-fed, Pakistani infants: a matter of concern? |
1999 |
Eur. J. Pediatr. |
pmid:10378406
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Yeh YY et al. |
Dietary supplementation with arachidonic and docosahexaenoic acids has no effect on pulmonary surfactant in artificially reared infant rats. |
1999 |
Lipids |
pmid:10380120
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Harding CO et al. |
Docosahexaenoic acid and retinal function in children with long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency. |
1999 |
J. Inherit. Metab. Dis. |
pmid:10384386
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Wijendran V et al. |
Maternal plasma phospholipid polyunsaturated fatty acids in pregnancy with and without gestational diabetes mellitus: relations with maternal factors. |
1999 |
Am. J. Clin. Nutr. |
pmid:10393139
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Pakala R et al. |
Thromboxane A2 fails to induce proliferation of smooth muscle cells enriched with eicosapentaenoic acid and docosahexaenoic acid. |
1999 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:10397410
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Kafrawy O et al. |
Docosahexaenoic acid in phosphatidylcholine mediates cytotoxicity more effectively than other omega-3 and omega-6 fatty acids. |
1998 |
Cancer Lett. |
pmid:10397449
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Andersen LF et al. |
Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum. |
1999 |
Am. J. Epidemiol. |
pmid:10400557
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Calviello G et al. |
Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa. |
1999 |
Lipids |
pmid:10405974
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Hamazaki T et al. |
Administration of docosahexaenoic acid influences behavior and plasma catecholamine levels at times of psychological stress. |
1999 |
Lipids |
pmid:10419086
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Crawford MA et al. |
Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain. |
1999 |
Lipids |
pmid:10419087
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Birbes H et al. |
Inhibition of Ca2+-independent phospholipase A2 affects arachidonate-, not docosahexaenoate-, phospholipid remodeling in U(III) cells. |
1999 |
Lipids |
pmid:10419092
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McLennan PL and Raederstorff D |
Diabetes puts myocardial n-3 fatty acid status at risk in the absence of supplementation in the rat. |
1999 |
Lipids |
pmid:10419102
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Takahata K et al. |
Protection from chemotherapy-induced alopecia by docosahexaenoic acid. |
1999 |
Lipids |
pmid:10419109
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Finstad HS et al. |
Proliferation and types of killing of leukemia cell lines by very long chain polyunsaturated fatty acids. |
1999 |
Lipids |
pmid:10419110
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