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Effect of DHA on the expression of the delta6-desaturase during larval development of yellow snapper, Lutjanus argentiventris. |
2013 |
Commun. Agric. Appl. Biol. Sci. |
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Randall KM et al. |
Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes. |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:23867781
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Meyer BJ et al. |
Improvement of major depression is associated with increased erythrocyte DHA. |
2013 |
Lipids |
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Xu ZZ et al. |
Neuroprotectin/protectin D1 protects against neuropathic pain in mice after nerve trauma. |
2013 |
Ann. Neurol. |
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Sofi F et al. |
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio. |
2013 |
Asia Pac J Clin Nutr |
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Dalal JJ et al. |
Role of omega-3 ethyl ester concentrate in reducing sudden cardiac death following myocardial infarction and in management of hypertriglyceridemia: an Indian consensus statement. |
2012 Sep-Oct |
Indian Heart J |
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Baum SJ |
EPA and DHA: distinct yet essential n-3 fatty acids. |
2012 Sep-Oct |
J Clin Lipidol |
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[Renal patient's diet: Can fish be included?]. |
2012 Sep-Oct |
Nutr Hosp |
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Block RC et al. |
The combination of EPA+DHA and low-dose aspirin ingestion reduces platelet function acutely whereas each alone may not in healthy humans. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23017325
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Kartikasari LR et al. |
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22925778
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Ma L et al. |
Arginyl-glutamine dipeptide or docosahexaenoic acid attenuate hyperoxia-induced lung injury in neonatal mice. |
2012 Nov-Dec |
Nutrition |
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[Proposed profile of omega 3 fatty acids in enteral nutrition]. |
2012 Nov-Dec |
Nutr Hosp |
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Brown WV |
From the editor. |
2012 Nov-Dec |
J Clin Lipidol |
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Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. |
2012 Nov-Dec |
J Clin Lipidol |
pmid:23312051
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Davidson MH et al. |
A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova(®) compared to Lovaza(®) in a pharmacokinetic single-dose evaluation) study. |
2012 Nov-Dec |
J Clin Lipidol |
pmid:23312053
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Abad S and Turon X |
Valorization of biodiesel derived glycerol as a carbon source to obtain added-value metabolites: Focus on polyunsaturated fatty acids. |
2012 May-Jun |
Biotechnol. Adv. |
pmid:22261015
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An WS et al. |
Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22071008
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Jacobson TA et al. |
Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review. |
2012 Jan-Feb |
J Clin Lipidol |
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Widgerow AD |
Cellular resolution of inflammation--catabasis. |
2012 Jan-Feb |
Wound Repair Regen |
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Kuipers RS et al. |
Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22115845
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Brenna T |
Tissue-specific LCPUFA accretion in fetal humans. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22078006
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Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22047909
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Kuipers RS et al. |
Gestational age dependent content, composition and intrauterine accretion rates of fatty acids in fetal white adipose tissue. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22093549
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Figueroa JD et al. |
Docosahexaenoic acid pretreatment confers protection and functional improvements after acute spinal cord injury in adult rats. |
2012 |
J. Neurotrauma |
pmid:21970623
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A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA. |
2012 |
Br. J. Nutr. |
pmid:22348439
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Meldrum SJ et al. |
Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial. |
2012 |
Br. J. Nutr. |
pmid:22348468
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The isoform-specific pathological effects of apoE4 in vivo are prevented by a fish oil (DHA) diet and are modified by cholesterol. |
2012 |
J. Alzheimers Dis. |
pmid:22057027
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Cheon Y et al. |
Disturbed brain phospholipid and docosahexaenoic acid metabolism in calcium-independent phospholipase A(2)-VIA (iPLA(2)β)-knockout mice. |
2012 |
Biochim. Biophys. Acta |
pmid:22349267
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Docosahexaenoic acid modulates inflammatory and antineurogenic functions of activated microglial cells. |
2012 |
J. Neurosci. Res. |
pmid:22057807
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Wang X et al. |
The effect of insulin, TNFα and DHA on the proliferation, differentiation and lipolysis of preadipocytes isolated from large yellow croaker (Pseudosciaena Crocea R.). |
2012 |
PLoS ONE |
pmid:23110176
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Jackson PA et al. |
No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18-35 years. |
2012 |
Br. J. Nutr. |
pmid:21864417
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Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients. |
2012 |
Nutr Cancer |
pmid:22295891
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Mackay I et al. |
Effect of Omega-3 fatty acid supplementation on markers of platelet and endothelial function in patients with peripheral arterial disease. |
2012 |
Atherosclerosis |
pmid:22296885
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Kirkegaard E et al. |
Marine n-3 fatty acids, atrial fibrillation and QT interval in haemodialysis patients. |
2012 |
Br. J. Nutr. |
pmid:21791142
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Hajjaji N et al. |
DHA effect on chemotherapy-induced body weight loss: an exploratory study in a rodent model of mammary tumors. |
2012 |
Nutr Cancer |
pmid:23035949
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Norris PC and Dennis EA |
Omega-3 fatty acids cause dramatic changes in TLR4 and purinergic eicosanoid signaling. |
2012 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:22586114
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Muldoon MF |
Discerning whether and how long-chain, n-3 fatty acids lower blood pressure: a comment on Skulas-Ray et al. |
2012 |
Ann Behav Med |
pmid:22918613
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Zou XQ et al. |
Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods. |
2012 |
J. Agric. Food Chem. |
pmid:22920386
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Virtanen JK et al. |
Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study. |
2012 |
PLoS ONE |
pmid:22815906
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Rapid identification of long-chain polyunsaturated fatty acids in a marine extract by HPLC-MS using data-dependent acquisition. |
2012 |
Anal. Chem. |
pmid:22816781
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[Fish and omega-3 fatty acids and heart failure]. |
2012 |
Tidsskr. Nor. Laegeforen. |
pmid:23736195
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Wang DC et al. |
Serum fatty acid profiles using GC-MS and multivariate statistical analysis: potential biomarkers of Alzheimer's disease. |
2012 |
Neurobiol. Aging |
pmid:20980076
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Baracos VE et al. |
Survival: the relevant primary outcome for nutrition therapy in cancer patients. |
2012 |
Curr Opin Clin Nutr Metab Care |
pmid:22466928
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Hoffmire CA et al. |
Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: an analysis of the 2005-2008 National Health and Nutrition Examination Survey. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22472486
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Russell FD and Bürgin-Maunder CS |
Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. |
2012 |
Mar Drugs |
pmid:23203276
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Calder PC and Yaqoob P |
Marine omega-3 fatty acids and coronary heart disease. |
2012 |
Curr. Opin. Cardiol. |
pmid:22565141
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Sciotto C and Mjøs SA |
Trans isomers of EPA and DHA in omega-3 products on the European market. |
2012 |
Lipids |
pmid:22566205
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Sparvero LJ et al. |
Mapping of phospholipids by MALDI imaging (MALDI-MSI): realities and expectations. |
2012 |
Chem. Phys. Lipids |
pmid:22692104
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Szabó A et al. |
Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids. |
2012 |
Acta. Biol. Hung. |
pmid:22695520
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Ginty AT and Conklin SM |
Preliminary evidence that acute long-chain omega-3 supplementation reduces cardiovascular reactivity to mental stress: a randomized and placebo controlled trial. |
2012 |
Biol Psychol |
pmid:21967854
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