Ratnayake WM et al. |
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats. |
1997 |
Br. J. Nutr. |
pmid:9306886
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Gibson RA et al. |
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. |
1997 |
Eur J Clin Nutr |
pmid:9306083
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Carvajal O and Angulo O |
Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers. |
1997 May-Jun |
Salud Publica Mex |
pmid:9304226
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Colombo DT et al. |
Comparison of hexadecylphosphocholine with fish oil as an antitumor agent. |
1997 |
J Lipid Mediat Cell Signal |
pmid:9302654
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Lovegrove JA et al. |
Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. |
1997 |
Br. J. Nutr. |
pmid:9301413
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Brossard N et al. |
Human plasma albumin transports [13C]docosahexaenoic acid in two lipid forms to blood cells. |
1997 |
J. Lipid Res. |
pmid:9300779
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Van Elswyk ME |
Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. |
1997 |
Br. J. Nutr. |
pmid:9292775
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Jensen CL et al. |
Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infants. |
1997 |
J. Pediatr. |
pmid:9290604
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Carlson SE |
Functional effects of increasing omega-3 fatty acid intake. |
1997 |
J. Pediatr. |
pmid:9290597
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Suzuki H et al. |
Rapid incorporation of docosahexaenoic acid from dietary sources into brain microsomal, synaptosomal and mitochondrial membranes in adult mice. |
1997 |
Int J Vitam Nutr Res |
pmid:9285258
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Grimsgaard S et al. |
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280188
|
Freese R and Mutanen M |
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280178
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Weete JD et al. |
Lipids and ultrastructure of Thraustochytrium sp. ATCC 26185. |
1997 |
Lipids |
pmid:9270975
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Khalfoun B et al. |
Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human lymphocyte proliferation induced by allogenic cells. |
1997 |
Transplant. Proc. |
pmid:9270778
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Hishinuma T et al. |
Microdetermination of the thromboxane B3 gas chromatography-selected-ion monitoring using [18O]thromboxane B3 as an internal standard. |
1997 |
Prostaglandins |
pmid:9261859
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Kanazawa A et al. |
Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet. |
1997 |
Lipids |
pmid:9252962
|
Vidgren HM et al. |
Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. |
1997 |
Lipids |
pmid:9252957
|
Oliveira FL et al. |
Triglyceride hydrolysis of soy oil vs fish oil emulsions. |
1997 Jul-Aug |
JPEN J Parenter Enteral Nutr |
pmid:9252949
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Schønberg SA and Skorpen F |
Paracetamol counteracts docosahexaenoic acid-induced growth inhibition of A-427 lung carcinoma cells and enhances tumor cell proliferation in vitro. |
1997 Jul-Aug |
Anticancer Res. |
pmid:9252660
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Rotstein NP et al. |
Apoptosis of retinal photoreceptors during development in vitro: protective effect of docosahexaenoic acid. |
1997 |
J. Neurochem. |
pmid:9231708
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Takahashi M et al. |
Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA). |
1997 |
Carcinogenesis |
pmid:9230276
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Huang ZH et al. |
N-6 and n-3 polyunsaturated fatty acids stimulate translocation of protein kinase Calpha, -betaI, -betaII and -epsilon and enhance agonist-induced NADPH oxidase in macrophages. |
1997 |
Biochem. J. |
pmid:9230140
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Panchenko VM et al. |
[Effects of eifitol on lipid metabolism in patients with clinically different ischemic heart diseases]. |
1997 |
Klin Med (Mosk) |
pmid:9229613
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Peng HW et al. |
Urine lipids in patients with a history of filariasis. |
1997 |
Urol. Res. |
pmid:9228676
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Hempenius RA et al. |
Preliminary safety assessment of an arachidonic acid-enriched oil derived from Mortierella alpina: summary of toxicological data. |
1997 |
Food Chem. Toxicol. |
pmid:9225015
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Reynaud D and Pace-Asciak CR |
Docosahexaenoic acid causes accumulation of free arachidonic acid in rat pineal gland and hippocampus to form hepoxilins from both substrates. |
1997 |
Biochim. Biophys. Acta |
pmid:9219915
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Murakami T et al. |
Suppressive action of docosahexaenoic acid enriched-Euglena on reduction of endothelium-dependent relaxation in stroke-prone spontaneously hypertensive rats (SHRSP). |
1997 |
J. Nutr. Sci. Vitaminol. |
pmid:9219094
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Petrukhina GN et al. |
[The effect of the chronic internal administration of the new Russian n-3 polyunsaturated fatty acid concentrate--epaden--on blood coagulation system indices in rabbits]. |
1997 Mar-Apr |
Eksp Klin Farmakol |
pmid:9206567
|
Innis SM and Dyer R |
Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-Fed piglets. |
1997 |
J. Nutr. |
pmid:9202085
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Terano T et al. |
Eicosapentaenoic acid and docosahexaenoic acid inhibit DNA synthesis through inhibiting cdk2 kinase in vascular smooth muscle cells. |
1997 |
Ann. N. Y. Acad. Sci. |
pmid:9186612
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Ding ST and Lilburn MS |
Changes in fatty acid profiles in different lipid classes during late development of turkey embryos from two genetic lines. |
1997 |
Poult. Sci. |
pmid:9181615
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Ikemoto A et al. |
Membrane fatty acid modifications of PC12 cells by arachidonate or docosahexaenoate affect neurite outgrowth but not norepinephrine release. |
1997 |
Neurochem. Res. |
pmid:9178949
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Jones CR et al. |
Evidence for the involvement of docosahexaenoic acid in cholinergic stimulated signal transduction at the synapse. |
1997 |
Neurochem. Res. |
pmid:9178948
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Shimura T et al. |
Docosahexanoic acid (DHA) improved glucose and lipid metabolism in KK-Ay mice with genetic non-insulin-dependent diabetes mellitus (NIDDM). |
1997 |
Biol. Pharm. Bull. |
pmid:9178930
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Connor WE et al. |
Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acid. |
1997 |
J. Clin. Endocrinol. Metab. |
pmid:9177405
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Davidson MH et al. |
Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial. |
1997 |
J Am Coll Nutr |
pmid:9176830
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Allard JP et al. |
Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans. |
1997 |
Lipids |
pmid:9168460
|
Bell JG et al. |
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. |
1997 |
Lipids |
pmid:9168458
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Stillwell W et al. |
Effect of docosahexaenoic acid on mouse mitochondrial membrane properties. |
1997 |
Lipids |
pmid:9168456
|
Jumpsen J et al. |
Small changes of dietary (n-6) and (n-3)/fatty acid content ration alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and glial cells in rats. |
1997 |
J. Nutr. |
pmid:9164993
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Benassayag C et al. |
High polyunsaturated fatty acid, thromboxane A2, and alpha-fetoprotein concentrations at the human feto-maternal interface. |
1997 |
J. Lipid Res. |
pmid:9162747
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Green P et al. |
Replenishment of docosahexaenoic acid in n-3 fatty acid-deficient fetal rats by intraamniotic ethyl-docosahexaenoate administration. |
1997 |
J. Neurosci. Res. |
pmid:9160249
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Buzzi M et al. |
Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates. |
1997 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:9159889
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Andreassen AK et al. |
Hypertension prophylaxis with omega-3 fatty acids in heart transplant recipients. |
1997 |
J. Am. Coll. Cardiol. |
pmid:9137231
|
Gordon N |
Nutrition and cognitive function. |
1997 |
Brain Dev. |
pmid:9134186
|
Oski FA |
What we eat may determine who we can be. |
1997 |
Nutrition |
pmid:9131682
|
Harris WS |
n-3 fatty acids and serum lipoproteins: human studies. |
1997 |
Am. J. Clin. Nutr. |
pmid:9129504
|
Tamura M and Suzuki H |
Effect of docosahexaenoic acid and linoleic acid diets on the ultrastructure of liver cells in adult mice. |
1997 |
Int J Vitam Nutr Res |
pmid:9129257
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Heird WC et al. |
Docosahexaenoic acid and the development and function of the infant retina. |
1997 |
Curr. Opin. Lipidol. |
pmid:9127705
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Khalfoun B et al. |
In vitro effects of docosahexaenoic and eicosapentaenoic acids in association with cyclosporine A on human lymphocyte proliferation. |
1997 Feb-Mar |
Transplant. Proc. |
pmid:9123309
|