Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.
To understand associated biological information of DHA, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
DHA is suspected in Cardiovascular Diseases, Obesity, Ischemia, Hypertensive disease, Coronary Arteriosclerosis, Cerebrovascular accident and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
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We collected disease MeSH terms mapped to the references associated with DHA
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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Gene | Cross reference | Weighted score | Related literatures |
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Mouse Model are used in the study 'Homeostatic regulation of photoreceptor cell integrity: significance of the potent mediator neuroprotectin D1 biosynthesized from docosahexaenoic acid: the Proctor Lecture.' (Bazan NG, 2007), Mouse Model are used in the study 'Omega-3 fatty acids EPA and DHA: health benefits throughout life.' (Swanson D et al., 2012), Mouse Model are used in the study 'Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.' (Depner CM et al., 2013) and Mouse Model are used in the study 'Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in mice.' (Höper AC et al., 2014).
Transgenic Model are used in the study 'Loss of MAP function leads to hippocampal synapse loss and deficits in the Morris Water Maze with aging.' (Ma QL et al., 2014).
Animal Disease Models are used in the study 'Fish oil increases muscle protein mass and modulates Akt/FOXO, TLR4, and NOD signaling in weanling piglets after lipopolysaccharide challenge.' (Liu Y et al., 2013).
Model | Cross reference | Weighted score | Related literatures |
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Authors | Title | Published | Journal | PubMed Link |
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Schantz MM et al. | Development of botanical and fish oil standard reference materials for fatty acids. | 2013 | Anal Bioanal Chem | pmid:23371533 |
Teague H et al. | Dendritic cell activation, phagocytosis and CD69 expression on cognate T cells are suppressed by n-3 long-chain polyunsaturated fatty acids. | 2013 | Immunology | pmid:23373457 |
Soubias O and Gawrisch K | Rhodopsin-lipid interactions studied by NMR. | 2013 | Meth. Enzymol. | pmid:23374188 |
Umhau JC et al. | Brain docosahexaenoic acid [DHA] incorporation and blood flow are increased in chronic alcoholics: a positron emission tomography study corrected for cerebral atrophy. | 2013 | PLoS ONE | pmid:24098376 |
Renganathan K et al. | CEP biomarkers as potential tools for monitoring therapeutics. | 2013 | PLoS ONE | pmid:24098476 |
Teague H et al. | DHA-fluorescent probe is sensitive to membrane order and reveals molecular adaptation of DHA in ordered lipid microdomains. | 2013 | J. Nutr. Biochem. | pmid:22841541 |
Betancor MB et al. | Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA. | 2013 | J. Fish Dis. | pmid:23167568 |
Herba CM et al. | Breastfeeding and early brain development: the Generation R study. | 2013 | Matern Child Nutr | pmid:23167730 |
Rovito D et al. | Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF-7 breast cancer cells. | 2013 | J. Cell. Physiol. | pmid:23168911 |
Faizan M et al. | Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.). | 2013 | Int J Vitam Nutr Res | pmid:25008014 |
Al-Taan O et al. | Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases. | 2013 | Lipids Health Dis | pmid:23648075 |
Dallaire R et al. | Exposure to organochlorines and mercury through fish and marine mammal consumption: associations with growth and duration of gestation among Inuit newborns. | 2013 | Environ Int | pmid:23422685 |
Liu J et al. | Screening and characterization of Isochrysis strains and optimization of culture conditions for docosahexaenoic acid production. | 2013 | Appl. Microbiol. Biotechnol. | pmid:23423326 |
Metherel AH et al. | Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature. | 2013 | Lipids Health Dis | pmid:23425563 |
Nordgren TM et al. | Maresin-1 reduces the pro-inflammatory response of bronchial epithelial cells to organic dust. | 2013 | Respir. Res. | pmid:23663457 |
Hara M et al. | Low levels of serum n-3 polyunsaturated fatty acids are associated with worse heart failure-free survival in patients after acute myocardial infarction. | 2013 | Circ. J. | pmid:23047296 |
McNamara RK et al. | Lower docosahexaenoic acid concentrations in the postmortem prefrontal cortex of adult depressed suicide victims compared with controls without cardiovascular disease. | 2013 | J Psychiatr Res | pmid:23759469 |
Nielsen G et al. | Alterations of N-3 polyunsaturated fatty acid-activated K2P channels in hypoxia-induced pulmonary hypertension. | 2013 | Basic Clin. Pharmacol. Toxicol. | pmid:23724868 |
Recchiuti A | Resolvin D1 and its GPCRs in resolution circuits of inflammation. | 2013 | Prostaglandins Other Lipid Mediat. | pmid:23500003 |
Gladyshev MI et al. | Production of EPA and DHA in aquatic ecosystems and their transfer to the land. | 2013 | Prostaglandins Other Lipid Mediat. | pmid:23500063 |
Zhuang W et al. | Omega-3 polyunsaturated fatty acids reduce vascular endothelial growth factor production and suppress endothelial wound repair. | 2013 | J Cardiovasc Transl Res | pmid:22993129 |
Lu Y et al. | Spinal injection of docosahexaenoic acid attenuates carrageenan-induced inflammatory pain through inhibition of microglia-mediated neuroinflammation in the spinal cord. | 2013 | Neuroscience | pmid:23500096 |
Mozaffari-Khosravi H et al. | Eicosapentaenoic acid versus docosahexaenoic acid in mild-to-moderate depression: a randomized, double-blind, placebo-controlled trial. | 2013 | Eur Neuropsychopharmacol | pmid:22910528 |
Moallem U et al. | Dietary α-linolenic acid from flaxseed oil improved folliculogenesis and IVF performance in dairy cows, similar to eicosapentaenoic and docosahexaenoic acids from fish oil. | 2013 | Reproduction | pmid:24062566 |
Mozurkewich EL et al. | The Mothers, Omega-3, and Mental Health Study: a double-blind, randomized controlled trial. | 2013 | Am. J. Obstet. Gynecol. | pmid:23531328 |
Romero VC et al. | Developmental programming for allergy: a secondary analysis of the Mothers, Omega-3, and Mental Health Study. | 2013 | Am. J. Obstet. Gynecol. | pmid:23531329 |
Erken HA et al. | Exercise and DHA prevent the negative effects of hypoxia on EEG and nerve conduction velocity. | 2013 | High Alt. Med. Biol. | pmid:24377343 |
Tapsell LC et al. | Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial. | 2013 | BMC Public Health | pmid:24369765 |
van Valenberg HJ et al. | Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake. | 2013 | J. Dairy Sci. | pmid:23664339 |
Markhus MW et al. | Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. | 2013 | PLoS ONE | pmid:23844041 |
Ribeiro T et al. | Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids. | 2013 | Br. Poult. Sci. | pmid:24397512 |
Singh A et al. | Gene-metabolite expression in blood can discriminate allergen-induced isolated early from dual asthmatic responses. | 2013 | PLoS ONE | pmid:23844124 |
Janczyk W et al. | Omega-3 fatty acids for treatment of non-alcoholic fatty liver disease: design and rationale of randomized controlled trial. | 2013 | BMC Pediatr | pmid:23702094 |
Cortina MS et al. | Neuroprotectin D1 restores corneal nerve integrity and function after damage from experimental surgery. | 2013 | Invest. Ophthalmol. Vis. Sci. | pmid:23702780 |
Nyuar KB et al. | Regular consumption of Nile river fish could ameliorate the low milk DHA of Southern Sudanese women living in Khartoum City area. | 2013 | Prostaglandins Leukot. Essent. Fatty Acids | pmid:23706881 |
Chouinard-Watkins R et al. | Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele. | 2013 | Br. J. Nutr. | pmid:23631810 |
Laird BD et al. | Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids. | 2013 | J. Nutr. | pmid:23616502 |
Kusunoki C et al. | Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes. | 2013 | Biochem. Biophys. Res. Commun. | pmid:23131562 |
Li C et al. | High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization. | 2013 | Bioresour. Technol. | pmid:23131649 |
Nicholson T et al. | The role of marine n-3 fatty acids in improving cardiovascular health: a review. | 2013 | Food Funct | pmid:23325431 |
Santos VC et al. | Effects of DHA-rich fish oil supplementation on lymphocyte function before and after a marathon race. | 2013 | Int J Sport Nutr Exerc Metab | pmid:23239683 |
Rajasagi NK et al. | Neuroprotectin D1 reduces the severity of herpes simplex virus-induced corneal immunopathology. | 2013 | Invest. Ophthalmol. Vis. Sci. | pmid:23942967 |
Mühlroth A et al. | Pathways of lipid metabolism in marine algae, co-expression network, bottlenecks and candidate genes for enhanced production of EPA and DHA in species of Chromista. | 2013 | Mar Drugs | pmid:24284429 |
Akanbi TO et al. | Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity. | 2013 | Food Chem | pmid:23265531 |
Alicandro G et al. | A randomized placebo-controlled study on high-dose oral algal docosahexaenoic acid supplementation in children with cystic fibrosis. | 2013 | Prostaglandins Leukot. Essent. Fatty Acids | pmid:23266209 |
Fenton JI and McCaskey SJ | Curcumin and docosahexaenoic acid block insulin-induced colon carcinoma cell proliferation. | 2013 | Prostaglandins Leukot. Essent. Fatty Acids | pmid:23266210 |
Orr SK et al. | Unesterified docosahexaenoic acid is protective in neuroinflammation. | 2013 | J. Neurochem. | pmid:23919613 |
Xiao G et al. | Eicosapentaenoic acid enhances heat stress-impaired intestinal epithelial barrier function in Caco-2 cells. | 2013 | PLoS ONE | pmid:24066055 |
Lachance C et al. | Fenretinide corrects the imbalance between omega-6 to omega-3 polyunsaturated fatty acids and inhibits macrophage inflammatory mediators via the ERK pathway. | 2013 | PLoS ONE | pmid:24069363 |
Delplanque B et al. | A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats. | 2013 | Prostaglandins Leukot. Essent. Fatty Acids | pmid:22884780 |