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The omega-3 polyunsaturated fatty acid DHA induces simultaneous apoptosis and autophagy via mitochondrial ROS-mediated Akt-mTOR signaling in prostate cancer cells expressing mutant p53. |
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Lipids |
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A double-blind trial of the effect of docosahexaenoic acid and vitamin and mineral supplementation on aggression, impulsivity, and stress. |
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A minimum of 3 months of dietary fish oil supplementation is required to raise amygdaloid afterdischarge seizure thresholds in rats--implications for treating complex partial seizures. |
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Epilepsy Behav |
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Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better. |
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Docosahexaenoic acid (DHA) prevents binge ethanol-dependent aquaporin-4 elevations while inhibiting neurodegeneration: experiments in rat adult-age entorhino-hippocampal slice cultures. |
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Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury. |
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Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
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Nutrigenetic response to omega-3 fatty acids in obese asthmatics (NOOA): rationale and methods. |
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The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women. |
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Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old. |
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The acute and long-term effects of dietary fatty acids on vascular function in health and disease. |
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Curr Opin Clin Nutr Metab Care |
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The association between n-3 polyunsaturated fatty acid levels in erythrocytes and the risk of rheumatoid arthritis in Korean women. |
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Models of plasma membrane organization can be applied to mitochondrial membranes to target human health and disease with polyunsaturated fatty acids. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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EPA and DHA levels in whole blood decrease more rapidly when stored at -20 °C as compared with room temperature, 4 and -75 °C. |
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4-Hydroxy hexenal derived from docosahexaenoic acid protects endothelial cells via Nrf2 activation. |
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Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells. |
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Cell. Physiol. Biochem. |
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Neuroprotectin D1 reduces the severity of herpes simplex virus-induced corneal immunopathology. |
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Invest. Ophthalmol. Vis. Sci. |
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Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. |
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Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition. |
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Use of organic waste from the brewery industry for high-density cultivation of the docosahexaenoic acid-rich microalga, Aurantiochytrium sp. KRS101. |
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Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain. |
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Food Chem |
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Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity. |
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Food Chem |
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Maresin 1, a proresolving lipid mediator derived from omega-3 polyunsaturated fatty acids, exerts protective actions in murine models of colitis. |
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Lipidomic profiling of bioactive lipids by mass spectrometry during microbial infections. |
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African hominin stable isotopic data do not necessarily indicate grass consumption. |
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Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomy. |
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Mar Drugs |
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Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls. |
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Matern Child Nutr |
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Evaluation of docosahexaenoic acid in a dog model of hypertension induced left ventricular hypertrophy. |
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Eicosapentaenoic acid enhances heat stress-impaired intestinal epithelial barrier function in Caco-2 cells. |
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