Kanazawa A et al. |
Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet. |
1997 |
Lipids |
pmid:9252962
|
Hishinuma T et al. |
Microdetermination of the thromboxane B3 gas chromatography-selected-ion monitoring using [18O]thromboxane B3 as an internal standard. |
1997 |
Prostaglandins |
pmid:9261859
|
Khalfoun B et al. |
Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human lymphocyte proliferation induced by allogenic cells. |
1997 |
Transplant. Proc. |
pmid:9270778
|
Weete JD et al. |
Lipids and ultrastructure of Thraustochytrium sp. ATCC 26185. |
1997 |
Lipids |
pmid:9270975
|
Freese R and Mutanen M |
Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280178
|
Grimsgaard S et al. |
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. |
1997 |
Am. J. Clin. Nutr. |
pmid:9280188
|
Suzuki H et al. |
Rapid incorporation of docosahexaenoic acid from dietary sources into brain microsomal, synaptosomal and mitochondrial membranes in adult mice. |
1997 |
Int J Vitam Nutr Res |
pmid:9285258
|
Carlson SE |
Functional effects of increasing omega-3 fatty acid intake. |
1997 |
J. Pediatr. |
pmid:9290597
|
Jensen CL et al. |
Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infants. |
1997 |
J. Pediatr. |
pmid:9290604
|
Van Elswyk ME |
Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. |
1997 |
Br. J. Nutr. |
pmid:9292775
|
Brossard N et al. |
Human plasma albumin transports [13C]docosahexaenoic acid in two lipid forms to blood cells. |
1997 |
J. Lipid Res. |
pmid:9300779
|
Lovegrove JA et al. |
Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. |
1997 |
Br. J. Nutr. |
pmid:9301413
|
Colombo DT et al. |
Comparison of hexadecylphosphocholine with fish oil as an antitumor agent. |
1997 |
J Lipid Mediat Cell Signal |
pmid:9302654
|
Carvajal O and Angulo O |
Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers. |
1997 May-Jun |
Salud Publica Mex |
pmid:9304226
|
Gibson RA et al. |
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. |
1997 |
Eur J Clin Nutr |
pmid:9306083
|
Ratnayake WM et al. |
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats. |
1997 |
Br. J. Nutr. |
pmid:9306886
|
Halvorsen DS et al. |
The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man. |
1997 |
Lipids |
pmid:9307933
|
Ikeda I et al. |
Effects of triolein or oleic acid on lymphatic recovery of docosahexaenoic acid given as ethyl ester and their intramolecular distribution in lymph triglyceride of rats. |
1997 |
Lipids |
pmid:9307935
|
Watanabe K et al. |
Lipid and fatty acid compositions of a novel docosahexaenoic acid-producing marine bacterium. |
1997 |
Lipids |
pmid:9307940
|
Singh RB et al. |
Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4. |
1997 |
Cardiovasc Drugs Ther |
pmid:9310278
|