Ling PR et al. |
Arachidonic acid and docosahexaenoic acid supplemented to an essential fatty acid-deficient diet alters the response to endotoxin in rats. |
2012 |
Metab. Clin. Exp. |
pmid:21944266
|
Kornfeld S et al. |
Reducing endothelial NOS activation and interstitial fluid pressure with n-3 PUFA offset tumor chemoresistance. |
2012 |
Carcinogenesis |
pmid:22114075
|
Liang W and Chikritzhs T |
Does light alcohol consumption during pregnancy improve offspring's cognitive development? |
2012 |
Med. Hypotheses |
pmid:21985759
|
Nasiri AH et al. |
Combined effect of DHA and α-tocopherol supplementation during bull semen cryopreservation on sperm characteristics and fatty acid composition. |
2012 |
Andrologia |
pmid:21951061
|
Luxwolda MF et al. |
A maternal erythrocyte DHA content of approximately 6Â g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached. |
2012 |
Eur J Nutr |
pmid:21952690
|
Drover JR et al. |
A randomized trial of DHA intake during infancy: school readiness and receptive vocabulary at 2-3.5 years of age. |
2012 |
Early Hum. Dev. |
pmid:22835597
|
Martinez-Micaelo N et al. |
Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation. |
2012 |
Biochem. J. |
pmid:21954853
|
Chew EY et al. |
The Age-Related Eye Disease Study 2 (AREDS2): study design and baseline characteristics (AREDS2 report number 1). |
2012 |
Ophthalmology |
pmid:22840421
|
Hong WK et al. |
Growth of the oleaginous microalga Aurantiochytrium sp. KRS101 on cellulosic biomass and the production of lipids containing high levels of docosahexaenoic acid. |
2012 |
Bioprocess Biosyst Eng |
pmid:21959581
|
Vanlint SJ and Ried K |
Efficacy and tolerability of calcium, vitamin D and a plant-based omega-3 oil for osteopenia: a pilot RCT. |
2012 |
Maturitas |
pmid:22078660
|
Clà ria J et al. |
Resolvin D1 and resolvin D2 govern local inflammatory tone in obese fat. |
2012 |
J. Immunol. |
pmid:22844113
|
Lin DC et al. |
Identification and pharmacological characterization of multiple allosteric binding sites on the free fatty acid 1 receptor. |
2012 |
Mol. Pharmacol. |
pmid:22859723
|
Martin CR et al. |
The safety and efficacy of oral docosahexaenoic acid supplementation for the treatment of primary sclerosing cholangitis - a pilot study. |
2012 |
Aliment. Pharmacol. Ther. |
pmid:22129201
|
Tsushima T et al. |
Docosahexaenoic- and eicosapentaenoic acid-bound lysophospholipids are more effective in suppressing angiogenesis than conjugated docosahexaenoic acid. |
2012 |
J Oleo Sci |
pmid:22864513
|
Begum G et al. |
DHA inhibits ER Ca2+ release and ER stress in astrocytes following in vitro ischemia. |
2012 |
J. Neurochem. |
pmid:22129278
|
Carvalho-Wells AL et al. |
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. |
2012 |
Am. J. Clin. Nutr. |
pmid:23134888
|
Chen J et al. |
DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet. |
2012 |
Atherosclerosis |
pmid:22284366
|
Brown SP et al. |
Discovery of AM-1638: A Potent and Orally Bioavailable GPR40/FFA1 Full Agonist. |
2012 |
ACS Med Chem Lett |
pmid:24900539
|
Mozaffarian D and Wu JH |
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? |
2012 |
J. Nutr. |
pmid:22279134
|
Maki KC and Rains TM |
Stearidonic acid raises red blood cell membrane eicosapentaenoic acid. |
2012 |
J. Nutr. |
pmid:22279138
|
Whelan J et al. |
Effects of dietary stearidonic acid on biomarkers of lipid metabolism. |
2012 |
J. Nutr. |
pmid:22279143
|
Wu JH et al. |
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study. |
2012 |
Circulation |
pmid:22282329
|
Weylandt KH et al. |
Omega-3 fatty acids and their lipid mediators: towards an understanding of resolvin and protectin formation. |
2012 |
Prostaglandins Other Lipid Mediat. |
pmid:22326554
|
Harlioglu AG et al. |
Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus). |
2012 |
Food Sci Technol Int |
pmid:22328124
|
Dawson K et al. |
Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men. |
2012 |
J. Nutr. Biochem. |
pmid:21775114
|
Swanson D et al. |
Omega-3 fatty acids EPA and DHA: health benefits throughout life. |
2012 |
Adv Nutr |
pmid:22332096
|
Hofmanová J et al. |
Lipid alterations in human colon epithelial cells induced to differentiation and/or apoptosis by butyrate and polyunsaturated fatty acids. |
2012 |
J. Nutr. Biochem. |
pmid:21775115
|
Berson EL et al. |
ω-3 intake and visual acuity in patients with retinitis pigmentosa receiving vitamin A. |
2012 |
Arch. Ophthalmol. |
pmid:22332205
|
Kim YJ et al. |
Plasma phospholipid fatty acid composition in ischemic stroke: importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis. |
2012 |
Atherosclerosis |
pmid:23044095
|
Kitson AP et al. |
Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet. |
2012 |
Appl Physiol Nutr Metab |
pmid:23050796
|
Quan-Xin F et al. |
Resolvin D1 reverses chronic pancreatitis-induced mechanical allodynia, phosphorylation of NMDA receptors, and cytokines expression in the thoracic spinal dorsal horn. |
2012 |
BMC Gastroenterol |
pmid:23092159
|
Ritter JC and Budge SM |
Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA. |
2012 |
Lipids |
pmid:23096224
|
Jackson KG et al. |
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study. |
2012 |
Mol Nutr Food Res |
pmid:23097177
|
Liu Y et al. |
Fish oil enhances intestinal integrity and inhibits TLR4 and NOD2 signaling pathways in weaned pigs after LPS challenge. |
2012 |
J. Nutr. |
pmid:23014495
|
Tanaka T et al. |
Oral supplementation with dihomo-γ-linolenic acid (DGLA)-enriched oil increases serum DGLA content in healthy adults. |
2012 |
Lipids |
pmid:22411689
|
Lin PY et al. |
A meta-analytic review of polyunsaturated fatty acid compositions in dementia. |
2012 |
J Clin Psychiatry |
pmid:22938939
|
Shi T et al. |
Identification of a novel C22-∆4-producing docosahexaenoic acid (DHA) specific polyunsaturated fatty acid desaturase gene from Isochrysis galbana and its expression in Saccharomyces cerevisiae. |
2012 |
Biotechnol. Lett. |
pmid:22941368
|
D'Vaz N et al. |
Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. |
2012 |
Pediatrics |
pmid:22945403
|
Francescato G et al. |
Early retinol-binding protein levels are associated with growth changes in infants born to diabetic mothers. |
2012 |
Pediatr Obes |
pmid:22991250
|
Joseph MS et al. |
Effects of diet and/or exercise in enhancing spinal cord sensorimotor learning. |
2012 |
PLoS ONE |
pmid:22911773
|
Mas E et al. |
Resolvins D1, D2, and other mediators of self-limited resolution of inflammation in human blood following n-3 fatty acid supplementation. |
2012 |
Clin. Chem. |
pmid:22912397
|
Cortie CH and Else PL |
Dietary docosahexaenoic Acid (22:6) incorporates into cardiolipin at the expense of linoleic Acid (18:2): analysis and potential implications. |
2012 |
Int J Mol Sci |
pmid:23203135
|
Mitchell DC et al. |
Quantifying the differential effects of DHA and DPA on the early events in visual signal transduction. |
2012 |
Chem. Phys. Lipids |
pmid:22405878
|
Whyte C et al. |
N-3 long-chain polyunsaturated fatty acids inhibit smooth muscle cell migration by modulating urokinase plasminogen activator receptor through MEK/ERK-dependent and -independent mechanisms. |
2012 |
J. Nutr. Biochem. |
pmid:22221673
|
de Velasco PC et al. |
Nutritional restriction of omega-3 fatty acids alters topographical fine tuning and leads to a delay in the critical period in the rodent visual system. |
2012 |
Exp. Neurol. |
pmid:22227060
|
Bonatto SJ et al. |
Fish oil supplementation improves neutrophil function during cancer chemotherapy. |
2012 |
Lipids |
pmid:22160495
|
Yan J et al. |
Improving stability and activity of cross-linked enzyme aggregates based on polyethylenimine in hydrolysis of fish oil for enrichment of polyunsaturated fatty acids. |
2012 |
Appl. Biochem. Biotechnol. |
pmid:22167690
|
Mil-Homens D et al. |
The antibacterial properties of docosahexaenoic omega-3 fatty acid against the cystic fibrosis multiresistant pathogen Burkholderia cenocepacia. |
2012 |
FEMS Microbiol. Lett. |
pmid:22150831
|
Chen WY et al. |
Beneficial effect of docosahexaenoic acid on cholestatic liver injury in rats. |
2012 |
J. Nutr. Biochem. |
pmid:21497498
|
Georgiadi A et al. |
Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
2012 |
Physiol. Genomics |
pmid:22274564
|
Bang S et al. |
17(R)-resolvin D1 specifically inhibits transient receptor potential ion channel vanilloid 3 leading to peripheral antinociception. |
2012 |
Br. J. Pharmacol. |
pmid:21718307
|
de Batlle J et al. |
Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD. |
2012 |
J. Nutr. Biochem. |
pmid:21889886
|
Castro-González MI et al. |
[Evaluation of ten fish species to be included as part of renal diet, due to their protein, phosphorus and fatty acids content]. |
2012 |
Arch Latinoam Nutr |
pmid:23610899
|
Huang T et al. |
Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. |
2012 |
Nutr J |
pmid:22260268
|
Harris WS et al. |
Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study. |
2012 |
Atherosclerosis |
pmid:22727409
|
Hughes BH et al. |
Oxidative stability and consumer acceptance of fish oil fortified nutrition bars. |
2012 |
J. Food Sci. |
pmid:22957916
|
Nakano M et al. |
CYP4V2 in Bietti's crystalline dystrophy: ocular localization, metabolism of ω-3-polyunsaturated fatty acids, and functional deficit of the p.H331P variant. |
2012 |
Mol. Pharmacol. |
pmid:22772592
|
Park Y et al. |
Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea. |
2012 |
Ann. Nutr. Metab. |
pmid:22776859
|
Rogerio AP et al. |
Resolvin D1 and aspirin-triggered resolvin D1 promote resolution of allergic airways responses. |
2012 |
J. Immunol. |
pmid:22802419
|
Quiroga AD et al. |
Deficiency of carboxylesterase 1/esterase-x results in obesity, hepatic steatosis, and hyperlipidemia. |
2012 |
Hepatology |
pmid:22806626
|
Jones CN et al. |
Microfluidic chambers for monitoring leukocyte trafficking and humanized nano-proresolving medicines interactions. |
2012 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:23185003
|
Gruber JF et al. |
Associations between toenail arsenic concentration and dietary factors in a New Hampshire population. |
2012 |
Nutr J |
pmid:22747713
|
Ewaschuk JB et al. |
Docosahexanoic acid improves chemotherapy efficacy by inducing CD95 translocation to lipid rafts in ER(-) breast cancer cells. |
2012 |
Lipids |
pmid:23054549
|
Schott CK and Huang DT |
ω-3 fatty acids, γ-linolenic acid, and antioxidants: immunomodulators or inert dietary supplements? |
2012 |
Crit Care |
pmid:23176247
|
Egert S et al. |
Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. |
2012 |
J. Nutr. |
pmid:22810989
|
Moallem U and Zachut M |
Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. |
2012 |
J. Dairy Sci. |
pmid:22720961
|
Garneau V et al. |
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. |
2012 |
Nutr J |
pmid:22775977
|
Kuipers RS et al. |
Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22425685
|
Jeckel KM et al. |
Docosahexaenoic acid supplementation does not improve Western diet-induced cardiomyopathy in rats. |
2012 |
PLoS ONE |
pmid:23300587
|
Rognlien M et al. |
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids. |
2012 |
J. Dairy Sci. |
pmid:22459817
|
Candelario J et al. |
PTH1 receptor is involved in mediating cellular response to long-chain polyunsaturated fatty acids. |
2012 |
PLoS ONE |
pmid:23300710
|
Pottala JV et al. |
Red blood cell fatty acids are associated with depression in a case-control study of adolescents. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22464051
|
Gladyshev MI et al. |
Comparison of polyunsaturated fatty acids content in filets of anadromous and landlocked sockeye salmon Oncorhynchus nerka. |
2012 |
J. Food Sci. |
pmid:23240970
|
Arsenault D et al. |
Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons. |
2012 |
Br. J. Nutr. |
pmid:21851757
|
Chen YJ et al. |
Docosahexaenoic acid suppresses the expression of FoxO and its target genes. |
2012 |
J. Nutr. Biochem. |
pmid:22444500
|
Roy S et al. |
Maternal micronutrients (folic acid and vitamin B(12)) and omega 3 fatty acids: implications for neurodevelopmental risk in the rat offspring. |
2012 |
Brain Dev. |
pmid:21300490
|
Krishnamoorthy S et al. |
Resolvin D1 receptor stereoselectivity and regulation of inflammation and proresolving microRNAs. |
2012 |
Am. J. Pathol. |
pmid:22449948
|
Gil-Sánchez A et al. |
Current understanding of placental fatty acid transport. |
2012 |
Curr Opin Clin Nutr Metab Care |
pmid:22450774
|
Moon HJ et al. |
Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal Korean women with osteoporosis. |
2012 |
Ann. Nutr. Metab. |
pmid:22507833
|
Calandria JM et al. |
Ataxin-1 poly(Q)-induced proteotoxic stress and apoptosis are attenuated in neural cells by docosahexaenoic acid-derived neuroprotectin D1. |
2012 |
J. Biol. Chem. |
pmid:22511762
|
Lifschitz C |
New actions for old nutrients. |
2012 |
Acta Sci Pol Technol Aliment |
pmid:22493160
|
Hughes BH et al. |
Fish oil fortification of soft goat cheese. |
2012 |
J. Food Sci. |
pmid:22309698
|
Phang M et al. |
Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation. |
2012 |
Nutr Metab Cardiovasc Dis |
pmid:20708391
|
Sierra S et al. |
Administration of docosahexaenoic acid before birth and until aging decreases kainate-induced seizures in adult zebrafish. |
2012 |
Brain Res. Bull. |
pmid:22542883
|
Bazan NG et al. |
Novel aspirin-triggered neuroprotectin D1 attenuates cerebral ischemic injury after experimental stroke. |
2012 |
Exp. Neurol. |
pmid:22542947
|
Crawford MA and Broadhurst CL |
The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability. |
2012 |
Nutr Health |
pmid:22544773
|
Imam MH and Lindor KD |
Primary sclerosing cholangitis: providing a safe and effective treatment. |
2012 |
Expert Rev Gastroenterol Hepatol |
pmid:22646247
|
Vedin I et al. |
Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study. |
2012 |
PLoS ONE |
pmid:22545106
|
Gronroos NN et al. |
Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study. |
2012 |
PLoS ONE |
pmid:22570739
|
Galicia-Connolly E et al. |
Complementary, holistic, and integrative medicine: therapies for neurodevelopment in preterm infants. |
2012 |
Pediatr Rev |
pmid:22659260
|
Novak EM et al. |
Low linoleic acid may facilitate Δ6 desaturase activity and docosahexaenoic acid accretion in human fetal development. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22365109
|
Meldrum SJ et al. |
Determinants of DHA levels in early infancy: differential effects of breast milk and direct fish oil supplementation. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22572105
|
Labrousse VF et al. |
Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice. |
2012 |
PLoS ONE |
pmid:22662127
|
Chiang N et al. |
Infection regulates pro-resolving mediators that lower antibiotic requirements. |
2012 |
Nature |
pmid:22538616
|
Gil-Campos M and Sanjurjo Crespo P |
Omega 3 fatty acids and inborn errors of metabolism. |
2012 |
Br. J. Nutr. |
pmid:22591887
|
Lopez-Huertas E |
The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials. |
2012 |
Br. J. Nutr. |
pmid:22591892
|
Delgado-Lista J et al. |
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. |
2012 |
Br. J. Nutr. |
pmid:22591894
|
Serra-Majem L et al. |
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review. |
2012 |
Br. J. Nutr. |
pmid:22591904
|
Larqué E et al. |
Omega 3 fatty acids, gestation and pregnancy outcomes. |
2012 |
Br. J. Nutr. |
pmid:22591905
|
Campoy C et al. |
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. |
2012 |
Br. J. Nutr. |
pmid:22591907
|