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Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090255
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Chen ZY and Istfan NW |
Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090257
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Otto SJ et al. |
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11090260
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Rissanen T et al. |
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. |
2000 |
Circulation |
pmid:11094031
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Freedman SD et al. |
Fatty acids in cystic fibrosis. |
2000 |
Curr Opin Pulm Med |
pmid:11100964
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Lapillonne A et al. |
The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants. |
2000 |
Pediatr. Res. |
pmid:11102555
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Induction of mammary differentiation by mammary-derived growth inhibitor-related gene that interacts with an omega-3 fatty acid on growth inhibition of breast cancer cells. |
2000 |
Cancer Res. |
pmid:11103817
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Ikemoto A et al. |
Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes. |
2000 |
Lipids |
pmid:11104017
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Fatty acid composition of human milk in Hungary. |
2000 |
Acta Paediatr. |
pmid:11106060
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Fatty acid derivatives of clozapine: prolonged antidopaminergic activity of docosahexaenoylclozapine in the rat. |
2001 |
Neuropsychopharmacology |
pmid:11106876
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Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids. |
2000 |
Thromb. Res. |
pmid:11108902
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Song JH et al. |
Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. |
2000 |
J. Nutr. |
pmid:11110863
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Auestad N |
Infant nutrition--brain development--disease in later life. An introduction. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111164
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Innis SM |
The role of dietary n-6 and n-3 fatty acids in the developing brain. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111165
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Stockard JE et al. |
Effect of docosahexaenoic acid content of maternal diet on auditory brainstem conduction times in rat pups. |
2000 Sep-Dec |
Dev. Neurosci. |
pmid:11111168
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Docosahexaenoic acid, a ligand for the retinoid X receptor in mouse brain. |
2000 |
Science |
pmid:11118147
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Haban P et al. |
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids. |
2000 |
Eur J Nutr |
pmid:11131366
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Harel M et al. |
Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival. |
2000 |
Lipids |
pmid:11132186
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Dietary long-chain fatty acids and visual response in malnourished nursing infants. |
2000 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:11133176
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Sorbera LA et al. |
Effects of polyunsaturated fatty acids and prostaglandins on oocyte maturation in a marine teleost, the European sea bass (Dicentrarchus labrax). |
2001 |
Biol. Reprod. |
pmid:11133697
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