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Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid. |
1998 |
Am. J. Clin. Nutr. |
pmid:9497179
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Calviello G et al. |
Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: effects on proliferation and apoptosis. |
1998 |
Int. J. Cancer |
pmid:9495237
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Ramesh G and Das UN |
Effect of cis-unsaturated fatty acids on Meth-A ascitic tumour cells in vitro and in vivo. |
1998 |
Cancer Lett. |
pmid:9489490
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Nieuwenhuys CM and Hornstra G |
The effects of purified eicosapentaenoic and docosahexaenoic acids on arterial thrombosis tendency and platelet function in rats. |
1998 |
Biochim. Biophys. Acta |
pmid:9487152
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Prasad MR et al. |
Regional membrane phospholipid alterations in Alzheimer's disease. |
1998 |
Neurochem. Res. |
pmid:9482271
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Das UN et al. |
Can tumour cell drug resistance be reversed by essential fatty acids and their metabolites? |
1998 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:9482165
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Mani I et al. |
Upregulation of nuclear PKC and MAP-kinase during hyperproliferation of guinea pig epidermis: modulation by 13-(S)-hydroxyoctadecadienoic acid (13-HODE). |
1998 |
Cell. Signal. |
pmid:9481490
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Germain E et al. |
Enhancement of doxorubicin cytotoxicity by polyunsaturated fatty acids in the human breast tumor cell line MDA-MB-231: relationship to lipid peroxidation. |
1998 |
Int. J. Cancer |
pmid:9466659
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Yamane M et al. |
Docosahexaenoic/arachidonic acid omega-hydroxylation system and differentiation in the human colonic adenocarcinoma cell line, Caco-2. |
1998 |
Cancer Lett. |
pmid:9464491
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Zheng Z et al. |
Effect of ganglioside GM1 on ethanol-induced changes in the incorporation of free fatty acids into membrane phospholipids in mouse brain. |
1997 Nov-Dec |
Alcohol Alcohol. |
pmid:9463723
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Crawford MA et al. |
The inadequacy of the essential fatty acid content of present preterm feeds. |
1998 |
Eur. J. Pediatr. |
pmid:9462903
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Murphy MG et al. |
Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. |
1997 |
Mol. Cell. Biochem. |
pmid:9450671
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Ding C et al. |
Changes in fatty acid profile in plasma and very low density lipoprotein lipids after fish oil supplementation. |
1997 |
Biochem. Soc. Trans. |
pmid:9450114
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Nourooz-Zadeh J et al. |
F4-isoprostanes: a novel class of prostanoids formed during peroxidation of docosahexaenoic acid (DHA). |
1998 |
Biochem. Biophys. Res. Commun. |
pmid:9446796
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Campan P et al. |
Pilot study on n-3 polyunsaturated fatty acids in the treatment of human experimental gingivitis. |
1997 |
J. Clin. Periodontol. |
pmid:9442428
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Baur LA et al. |
The fatty acid composition of skeletal muscle membrane phospholipid: its relationship with the type of feeding and plasma glucose levels in young children. |
1998 |
Metab. Clin. Exp. |
pmid:9440487
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Song JH et al. |
Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. |
1997 |
Biosci. Biotechnol. Biochem. |
pmid:9438988
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Yasuda S et al. |
Docosahexaenoic acid-rich fish oil does not enhance the elevation of serum transaminase and liver triacylglycerol induced by carbon tetrachloride in mice. |
1997 |
Lipids |
pmid:9438234
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Agren JJ et al. |
Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation. |
1997 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:9430389
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Frøyland L et al. |
Hypotriacylglycerolemic component of fish oil. |
1997 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:9430383
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