Li L et al. |
Resolvin D1 promotes the interleukin-4-induced alternative activation in BV-2 microglial cells. |
2014 |
J Neuroinflammation |
pmid:24708771
|
Chatterjee A et al. |
The pro-resolving lipid mediator maresin 1 (MaR1) attenuates inflammatory signaling pathways in vascular smooth muscle and endothelial cells. |
2014 |
PLoS ONE |
pmid:25409514
|
Abe E et al. |
Novel lysophospholipid acyltransferase PLAT1 of Aurantiochytrium limacinum F26-b responsible for generation of palmitate-docosahexaenoate-phosphatidylcholine and phosphatidylethanolamine. |
2014 |
PLoS ONE |
pmid:25090090
|
Lane K et al. |
Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature. |
2014 |
Crit Rev Food Sci Nutr |
pmid:24261532
|
Saito H and Ishikawa S |
Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli. |
2014 |
J Oleo Sci |
pmid:24829130
|
Koutsos A et al. |
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε study. |
2014 |
Cytokine |
pmid:24485322
|
Norris JM et al. |
Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young. |
2014 |
Diabetologia |
pmid:24240437
|
Nakagawa F et al. |
4-Hydroxy hexenal derived from dietary n-3 polyunsaturated fatty acids induces anti-oxidative enzyme heme oxygenase-1 in multiple organs. |
2014 |
Biochem. Biophys. Res. Commun. |
pmid:24361890
|
Russell CD and Schwarze J |
The role of pro-resolution lipid mediators in infectious disease. |
2014 |
Immunology |
pmid:24400794
|
AlSaleh A et al. |
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults. |
2014 |
J. Nutr. |
pmid:24401815
|
Paterniti I et al. |
Docosahexaenoic acid attenuates the early inflammatory response following spinal cord injury in mice: in-vivo and in-vitro studies. |
2014 |
J Neuroinflammation |
pmid:24405628
|
Kermack AJ et al. |
A randomised controlled trial of a preconceptional dietary intervention in women undergoing IVF treatment (PREPARE trial). |
2014 |
BMC Womens Health |
pmid:25407227
|
Wang JL et al. |
Preparation and characterization of novel lipid carriers containing microalgae oil for food applications. |
2014 |
J. Food Sci. |
pmid:24446860
|
Giovannelli J et al. |
Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007. |
2014 |
J Acad Nutr Diet |
pmid:24083967
|
Ganesan B et al. |
Fortification of foods with omega-3 polyunsaturated fatty acids. |
2014 |
Crit Rev Food Sci Nutr |
pmid:24188235
|
Chang G et al. |
The relationship of oxygen uptake rate and k(L)a with rheological properties in high cell density cultivation of docosahexaenoic acid by Schizochytrium sp. S31. |
2014 |
Bioresour. Technol. |
pmid:24292203
|
Ponnampalam EN et al. |
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights. |
2014 |
Meat Sci. |
pmid:23265412
|
Liu L et al. |
Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets. |
2014 |
J. Lipid Res. |
pmid:24470588
|
de Waal H et al. |
The effect of souvenaid on functional brain network organisation in patients with mild Alzheimer's disease: a randomised controlled study. |
2014 |
PLoS ONE |
pmid:24475144
|
Desai A et al. |
Depletion of brain docosahexaenoic acid impairs recovery from traumatic brain injury. |
2014 |
PLoS ONE |
pmid:24475126
|