Calviello G et al. |
Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues. |
1997 |
Lipids |
pmid:9358434
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Herzberg GR and Skinner C |
Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols. |
1997 |
Can. J. Physiol. Pharmacol. |
pmid:9360007
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Boehm G et al. |
Docosahexaenoic and arachidonic acid absorption in preterm infants fed LCP-free or LCP-supplemented formula in comparison to infants fed fortified breast milk. |
1997 |
Ann. Nutr. Metab. |
pmid:9363295
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Schønberg SA et al. |
Evidence that changes in Se-glutathione peroxidase levels affect the sensitivity of human tumour cell lines to n-3 fatty acids. |
1997 |
Carcinogenesis |
pmid:9363997
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Paulsen JE et al. |
A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse. |
1997 |
Carcinogenesis |
pmid:9363998
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Takahashi M et al. |
Reduction in formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced aberrant crypt foci in the rat colon by docosahexaenoic acid (DHA). |
1997 |
Carcinogenesis |
pmid:9364003
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Mizutani M et al. |
Omega-3 polyunsaturated fatty acids inhibit migration of human vascular smooth muscle cells in vitro. |
1997 |
Life Sci. |
pmid:9364203
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Garcia MC and Kim HY |
Mobilization of arachidonate and docosahexaenoate by stimulation of the 5-HT2A receptor in rat C6 glioma cells. |
1997 |
Brain Res. |
pmid:9369299
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Goldberg EM and Zidovetzki R |
Effects of dipalmitoylglycerol and fatty acids on membrane structure and protein kinase C activity. |
1997 |
Biophys. J. |
pmid:9370455
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Raclot T et al. |
Site-specific regulation of gene expression by n-3 polyunsaturated fatty acids in rat white adipose tissues. |
1997 |
J. Lipid Res. |
pmid:9374119
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Katan MB et al. |
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. |
1997 |
J. Lipid Res. |
pmid:9374124
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Minami M et al. |
Effects of dietary docosahexaenoic acid on survival time and stroke-related behavior in stroke-prone spontaneously hypertensive rats. |
1997 |
Gen. Pharmacol. |
pmid:9378247
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Suzuki I et al. |
Inhibitory effects of oleic and docosahexaenoic acids on lung metastasis by colon-carcinoma-26 cells are associated with reduced matrix metalloproteinase-2 and -9 activities. |
1997 |
Int. J. Cancer |
pmid:9389579
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Kubo K et al. |
Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E. |
1997 |
Br. J. Nutr. |
pmid:9389890
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Garcia MC et al. |
Effects of chronic ethanol on the mobilization of arachidonate and docosahexaenoate stimulated by the type 2A serotonin receptor agonist (+/-)-2,5-dimethoxy-4-iodoamphetamine hydrochloride in C6 glioma cells. |
1997 |
Alcohol. Clin. Exp. Res. |
pmid:9394119
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Clandinin MT et al. |
Assessment of the efficacious dose of arachidonic and docosahexaenoic acids in preterm infant formulas: fatty acid composition of erythrocyte membrane lipids. |
1997 |
Pediatr. Res. |
pmid:9396564
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Greiner RC et al. |
Brain docosahexaenoate accretion in fetal baboons: bioequivalence of dietary alpha-linolenic and docosahexaenoic acids. |
1997 |
Pediatr. Res. |
pmid:9396565
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Nelson GJ et al. |
The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans. |
1997 |
Lipids |
pmid:9397397
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Nelson GJ et al. |
The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans. |
1997 |
Lipids |
pmid:9397398
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Minami M et al. |
Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats. |
1997 |
Pharmacol. Biochem. Behav. |
pmid:9408223
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Wu X et al. |
Demonstration of biphasic effects of docosahexaenoic acid on apolipoprotein B secretion in HepG2 cells. |
1997 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:9409332
|
van Niel MH and Beynen AC |
The intake of polyunsaturated fatty acids by cats is reflected in their adipose tissue. |
1997 |
Vet Q |
pmid:9413110
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Anil K et al. |
Effect of n-3 fatty acids on VLDL production by hepatocytes is mediated through prostaglandins. |
1997 |
Biochem. Mol. Biol. Int. |
pmid:9415816
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Kelso KA et al. |
The effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoa. |
1997 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:9417994
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Garcia MC et al. |
Effect of docosahexaenoic acid on the synthesis of phosphatidylserine in rat brain in microsomes and C6 glioma cells. |
1998 |
J. Neurochem. |
pmid:9422343
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Achard F et al. |
Eicosapentaenoic and docosahexaenoic acids reduce PGH synthase 1 expression in bovine aortic endothelial cells. |
1997 |
Biochem. Biophys. Res. Commun. |
pmid:9425302
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Frøyland L et al. |
Hypotriacylglycerolemic component of fish oil. |
1997 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:9430383
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Agren JJ et al. |
Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation. |
1997 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:9430389
|
Yasuda S et al. |
Docosahexaenoic acid-rich fish oil does not enhance the elevation of serum transaminase and liver triacylglycerol induced by carbon tetrachloride in mice. |
1997 |
Lipids |
pmid:9438234
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Song JH et al. |
Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. |
1997 |
Biosci. Biotechnol. Biochem. |
pmid:9438988
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Baur LA et al. |
The fatty acid composition of skeletal muscle membrane phospholipid: its relationship with the type of feeding and plasma glucose levels in young children. |
1998 |
Metab. Clin. Exp. |
pmid:9440487
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Campan P et al. |
Pilot study on n-3 polyunsaturated fatty acids in the treatment of human experimental gingivitis. |
1997 |
J. Clin. Periodontol. |
pmid:9442428
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Nourooz-Zadeh J et al. |
F4-isoprostanes: a novel class of prostanoids formed during peroxidation of docosahexaenoic acid (DHA). |
1998 |
Biochem. Biophys. Res. Commun. |
pmid:9446796
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Ding C et al. |
Changes in fatty acid profile in plasma and very low density lipoprotein lipids after fish oil supplementation. |
1997 |
Biochem. Soc. Trans. |
pmid:9450114
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Murphy MG et al. |
Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. |
1997 |
Mol. Cell. Biochem. |
pmid:9450671
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Crawford MA et al. |
The inadequacy of the essential fatty acid content of present preterm feeds. |
1998 |
Eur. J. Pediatr. |
pmid:9462903
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Zheng Z et al. |
Effect of ganglioside GM1 on ethanol-induced changes in the incorporation of free fatty acids into membrane phospholipids in mouse brain. |
1997 Nov-Dec |
Alcohol Alcohol. |
pmid:9463723
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Yamane M et al. |
Docosahexaenoic/arachidonic acid omega-hydroxylation system and differentiation in the human colonic adenocarcinoma cell line, Caco-2. |
1998 |
Cancer Lett. |
pmid:9464491
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Germain E et al. |
Enhancement of doxorubicin cytotoxicity by polyunsaturated fatty acids in the human breast tumor cell line MDA-MB-231: relationship to lipid peroxidation. |
1998 |
Int. J. Cancer |
pmid:9466659
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Mani I et al. |
Upregulation of nuclear PKC and MAP-kinase during hyperproliferation of guinea pig epidermis: modulation by 13-(S)-hydroxyoctadecadienoic acid (13-HODE). |
1998 |
Cell. Signal. |
pmid:9481490
|
Das UN et al. |
Can tumour cell drug resistance be reversed by essential fatty acids and their metabolites? |
1998 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:9482165
|
Prasad MR et al. |
Regional membrane phospholipid alterations in Alzheimer's disease. |
1998 |
Neurochem. Res. |
pmid:9482271
|
Nieuwenhuys CM and Hornstra G |
The effects of purified eicosapentaenoic and docosahexaenoic acids on arterial thrombosis tendency and platelet function in rats. |
1998 |
Biochim. Biophys. Acta |
pmid:9487152
|
Ramesh G and Das UN |
Effect of cis-unsaturated fatty acids on Meth-A ascitic tumour cells in vitro and in vivo. |
1998 |
Cancer Lett. |
pmid:9489490
|
Calviello G et al. |
Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: effects on proliferation and apoptosis. |
1998 |
Int. J. Cancer |
pmid:9495237
|
Alessandri JM et al. |
Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid. |
1998 |
Am. J. Clin. Nutr. |
pmid:9497179
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Hirafuji M et al. |
[Specific modulation of vascular smooth muscle cell functions by docosahexaenoic acid]. |
1997 |
Nippon Yakurigaku Zasshi |
pmid:9503427
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Woltil HA et al. |
Long-chain polyunsaturated fatty acid status and early growth of low birth weight infants. |
1998 |
Eur. J. Pediatr. |
pmid:9504790
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Morita N and Shirai J |
Effects of microcapsulated docosahexaenoic acid preparation on properties of dough and bread. |
1997 |
J. Nutr. Sci. Vitaminol. |
pmid:9505244
|
Hansen JB et al. |
Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia. |
1998 |
Lipids |
pmid:9507234
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