Schiavone A et al. |
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet. |
2007 |
Br. Poult. Sci. |
pmid:17952729
|
Sakamoto T et al. |
Oral supplementation with docosahexaenoic acid and uridine-5'-monophosphate increases dendritic spine density in adult gerbil hippocampus. |
2007 |
Brain Res. |
pmid:17950710
|
Schaefer MB et al. |
Fatty acids differentially influence phosphatidylinositol 3-kinase signal transduction in endothelial cells: impact on adhesion and apoptosis. |
2008 |
Atherosclerosis |
pmid:17950294
|
Chen S and Li KW |
Mass spectrometric identification of molecular species of phosphatidylcholine and lysophosphatidylcholine extracted from shark liver. |
2007 |
J. Agric. Food Chem. |
pmid:17949052
|
Pazirandeh S et al. |
Supplementation of arachidonic acid plus docosahexaenoic acid in cirrhotic patients awaiting liver transplantation: a preliminary study. |
2007 Nov-Dec |
JPEN J Parenter Enteral Nutr |
pmid:17947609
|
Salvati S et al. |
Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain. |
2008 |
J. Neurosci. Res. |
pmid:17941053
|
Blum R et al. |
Genotoxicity and subchronic toxicity studies of DHA-rich oil in rats. |
2007 |
Regul. Toxicol. Pharmacol. |
pmid:17933446
|
Rahman MM et al. |
Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid. |
2008 |
J. Cell. Physiol. |
pmid:17929247
|
Little SJ et al. |
Docosahexaenoic acid-induced changes in phospholipids in cortex of young and aged rats: a lipidomic analysis. |
2007 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17928211
|
Cerchietti LC et al. |
Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. |
2007 |
Nutr Cancer |
pmid:17927497
|
Song WL et al. |
Neurofurans, novel indices of oxidant stress derived from docosahexaenoic acid. |
2008 |
J. Biol. Chem. |
pmid:17921521
|
Hoffman D et al. |
Soy-based infant formula supplemented with DHA and ARA supports growth and increases circulating levels of these fatty acids in infants. |
2008 |
Lipids |
pmid:17912568
|
Alessandri JM et al. |
Estradiol favors the formation of eicosapentaenoic acid (20:5n-3) and n-3 docosapentaenoic acid (22:5n-3) from alpha-linolenic acid (18:3n-3) in SH-SY5Y neuroblastoma cells. |
2008 |
Lipids |
pmid:17912567
|
Yagil C and Yagil Y |
Peroxisome proliferator-activated receptor alpha: friend or foe? |
2007 |
Hypertension |
pmid:17909117
|
Chen S and Subbaiah PV |
Phospholipid and fatty acid specificity of endothelial lipase: potential role of the enzyme in the delivery of docosahexaenoic acid (DHA) to tissues. |
2007 |
Biochim. Biophys. Acta |
pmid:17905648
|
Mollard RC and Weiler HA |
Bone resorption varies as a function of time of day and quantity of dietary long chain polyunsaturated fatty acids. |
2008 |
J. Nutr. Biochem. |
pmid:17904343
|
Li CC et al. |
DHA down-regulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes by attenuating CAR translocation. |
2007 |
Toxicol. Appl. Pharmacol. |
pmid:17904175
|
Colombo C |
Liver disease in cystic fibrosis. |
2007 |
Curr Opin Pulm Med |
pmid:17901760
|
Watkins PA and Hamilton JA |
Roundtable discussion of session 4: fatty acids and lipids in brain disorders. |
2007 |
J. Mol. Neurosci. |
pmid:17901556
|
Watkins PA and Hamilton JA |
Roundtable discussion of session 2: lipoproteins and polyunsaturated fatty acids. |
2007 |
J. Mol. Neurosci. |
pmid:17901549
|
Polozova A and Salem N |
Role of liver and plasma lipoproteins in selective transport of n-3 fatty acids to tissues: a comparative study of 14C-DHA and 3H-oleic acid tracers. |
2007 |
J. Mol. Neurosci. |
pmid:17901547
|
Huang WL et al. |
A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury. |
2007 |
Brain |
pmid:17901087
|
Buydens-Branchey L and Branchey M |
Long-chain n-3 polyunsaturated fatty acids decrease feelings of anger in substance abusers. |
2008 |
Psychiatry Res |
pmid:17900705
|
Ando Y and Nozaki M |
Lipid profile of mysid Neomysis intermedia and its changes by feeding DHA-rich marine lipids. |
2007 |
J Oleo Sci |
pmid:17898515
|
Barre DE |
The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review. |
2007 |
J Oleo Sci |
pmid:17898498
|
Takenaka A et al. |
Unsaturated phosphatidylethanolamine as effective synergist in combination with alpha-tocopherol. |
2007 |
J Oleo Sci |
pmid:17898457
|
Pignier C et al. |
Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current: a mechanism for ischemia selectivity. |
2007 |
Basic Res. Cardiol. |
pmid:17891522
|
Andersson C et al. |
Alterations in immune response and PPAR/LXR regulation in cystic fibrosis macrophages. |
2008 |
J. Cyst. Fibros. |
pmid:17889625
|
Huang LS et al. |
Oxygenation of 1-docosahexaenoyl lysophosphatidylcholine by lipoxygenases; conjugated hydroperoxydiene and dihydroxytriene derivatives. |
2007 |
Lipids |
pmid:17879105
|
Aires V et al. |
Docosahexaenoic acid induces increases in [Ca2+]i via inositol 1,4,5-triphosphate production and activates protein kinase C gamma and -delta via phosphatidylserine binding site: implication in apoptosis in U937 cells. |
2007 |
Mol. Pharmacol. |
pmid:17878267
|
Shah AP et al. |
Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers. |
2007 |
J. Cardiovasc. Pharmacol. Ther. |
pmid:17875948
|
Wright SA et al. |
A randomised interventional trial of omega-3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus. |
2008 |
Ann. Rheum. Dis. |
pmid:17875549
|
Block RC et al. |
EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls. |
2008 |
Atherosclerosis |
pmid:17875307
|
Wittwer J and Hersberger M |
The two faces of the 15-lipoxygenase in atherosclerosis. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17869078
|
Yang DY et al. |
Detrimental effects of post-treatment with fatty acids on brain injury in ischemic rats. |
2007 |
Neurotoxicology |
pmid:17854901
|
Davidson MH et al. |
Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study. |
2007 |
Clin Ther |
pmid:17825687
|
Shah M et al. |
Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes. |
2007 |
Diabetes Care |
pmid:17804680
|
Puri BK et al. |
A 31-phosphorus neurospectroscopy study of omega-3 long-chain polyunsaturated fatty acid intervention with eicosapentaenoic acid and docosahexaenoic acid in patients with chronic refractory epilepsy. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17761409
|
Kaur P et al. |
Role of docosahexaenoic acid in modulating methylmercury-induced neurotoxicity. |
2007 |
Toxicol. Sci. |
pmid:17728287
|
Wallström P et al. |
A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden). |
2007 |
Cancer Causes Control |
pmid:17726648
|
Hooijmans CR et al. |
Changes in cerebral blood volume and amyloid pathology in aged Alzheimer APP/PS1 mice on a docosahexaenoic acid (DHA) diet or cholesterol enriched Typical Western Diet (TWD). |
2007 |
Neurobiol. Dis. |
pmid:17720508
|
Himmelfarb J et al. |
Gamma-tocopherol and docosahexaenoic acid decrease inflammation in dialysis patients. |
2007 |
J Ren Nutr |
pmid:17720098
|
Bueno AA et al. |
Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue. |
2008 |
Pflugers Arch. |
pmid:17717684
|
Kolar SS et al. |
Synergy between docosahexaenoic acid and butyrate elicits p53-independent apoptosis via mitochondrial Ca(2+) accumulation in colonocytes. |
2007 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:17717041
|
Igarashi M et al. |
Dietary n-3 PUFA deprivation for 15 weeks upregulates elongase and desaturase expression in rat liver but not brain. |
2007 |
J. Lipid Res. |
pmid:17715424
|
Sahlin C et al. |
Docosahexaenoic acid stimulates non-amyloidogenic APP processing resulting in reduced Abeta levels in cellular models of Alzheimer's disease. |
2007 |
Eur. J. Neurosci. |
pmid:17714184
|
Arterburn LM et al. |
Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. |
2007 |
Lipids |
pmid:17713804
|
Mitmesser SH and Jensen CL |
Roles of long-chain polyunsaturated fatty acids in the term infant: developmental benefits. |
2007 Jul-Aug |
Neonatal Netw |
pmid:17710956
|
Huang MC et al. |
Differential tissue dose responses of (n-3) and (n-6) PUFA in neonatal piglets fed docosahexaenoate and arachidonoate. |
2007 |
J. Nutr. |
pmid:17709441
|
Besson N et al. |
Selective incorporation of docosahexaenoic acid into lysobisphosphatidic acid in cultured THP-1 macrophages. |
2006 |
Lipids |
pmid:17707985
|
Calder PC |
Dietary arachidonic acid: harmful, harmless or helpful? |
2007 |
Br. J. Nutr. |
pmid:17705889
|
Stark KD et al. |
Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition. |
2007 |
J. Lipid Res. |
pmid:17703057
|
Abély M |
[Treatment of airway inflammation in cystic fibrosis]. |
2007 |
Arch Pediatr |
pmid:17702549
|
Ylönen SK et al. |
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism. |
2008 |
Eur J Clin Nutr |
pmid:17700648
|
Hogg RJ et al. |
Efficacy of omega-3 fatty acids in children and adults with IgA nephropathy is dosage- and size-dependent. |
2006 |
Clin J Am Soc Nephrol |
pmid:17699343
|
Donadio JV et al. |
Is body size a biomarker for optimizing dosing of omega-3 polyunsaturated fatty acids in the treatment of patients with IgA nephropathy? |
2006 |
Clin J Am Soc Nephrol |
pmid:17699310
|
Castañeda-Gutiérrez E et al. |
Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat. |
2007 |
J. Dairy Sci. |
pmid:17699033
|
Gronowitz E et al. |
Docosahexaenoic acid is associated with endosteal circumference in long bones in young males with cystic fibrosis. |
2008 |
Br. J. Nutr. |
pmid:17697399
|
Ganuza E and Izquierdo MS |
Lipid accumulation in Schizochytrium G13/2S produced in continuous culture. |
2007 |
Appl. Microbiol. Biotechnol. |
pmid:17694304
|
Brockman HL et al. |
Structural determinants of the packing and electrostatic behavior of unsaturated phosphoglycerides. |
2007 |
Biophys. J. |
pmid:17693462
|
Burdge GC et al. |
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans. |
2007 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:17693069
|
Tsuzuki T et al. |
Anti-angiogenic effects of conjugated docosahexaenoic acid in vitro and in vivo. |
2007 |
Biosci. Biotechnol. Biochem. |
pmid:17690464
|
Koletzko B et al. |
Dietary fat intakes for pregnant and lactating women. |
2007 |
Br. J. Nutr. |
pmid:17688705
|
Haubner L et al. |
The effects of maternal dietary docosahexaenoic acid intake on rat pup myelin and the auditory startle response. |
2007 |
Dev. Neurosci. |
pmid:17684314
|
Kelley DS et al. |
Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men. |
2007 |
Am. J. Clin. Nutr. |
pmid:17684201
|
Cansev M and Wurtman RJ |
Chronic administration of docosahexaenoic acid or eicosapentaenoic acid, but not arachidonic acid, alone or in combination with uridine, increases brain phosphatide and synaptic protein levels in gerbils. |
2007 |
Neuroscience |
pmid:17683870
|
Florent-Béchard S et al. |
Towards a nutritional approach for prevention of Alzheimer's disease: biochemical and cellular aspects. |
2007 |
J. Neurol. Sci. |
pmid:17681547
|
Bulbul M et al. |
Effect of docosahexaenoic acid on macrophage functions of rats. |
2007 |
Immunobiology |
pmid:17678716
|
Geppert J et al. |
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. |
2008 |
Br. J. Nutr. |
pmid:17678567
|
Mukherjee PK et al. |
Neurotrophins enhance retinal pigment epithelial cell survival through neuroprotectin D1 signaling. |
2007 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:17670936
|
Mukherjee PK et al. |
Photoreceptor outer segment phagocytosis attenuates oxidative stress-induced apoptosis with concomitant neuroprotectin D1 synthesis. |
2007 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:17670935
|
Serkov IV et al. |
Interaction of docosahexaenoic acid derivatives with mitochondria. |
2007 May-Jun |
Dokl. Biol. Sci. |
pmid:17668617
|
Chapman DJ |
Breastfeeding and visual development of children. |
2007 |
J Hum Lact |
pmid:17666540
|
Michaelsen KF et al. |
Whole cow's milk: why, what and when? |
2007 |
Nestle Nutr Workshop Ser Pediatr Program |
pmid:17664906
|
Turck D |
Later effects of breastfeeding practice: the evidence. |
2007 |
Nestle Nutr Workshop Ser Pediatr Program |
pmid:17664895
|
Li Q et al. |
Docosahexaenoic acid affects endothelial nitric oxide synthase in caveolae. |
2007 |
Arch. Biochem. Biophys. |
pmid:17662956
|
Okuyama H et al. |
In vivo conversion of triacylglycerol to docosahexaenoic acid-containing phospholipids in a thraustochytrid-like microorganism, strain 12B. |
2007 |
Biotechnol. Lett. |
pmid:17660943
|
Dullemeijer C et al. |
Erythrocyte folate and plasma DHA in the FACIT study. |
2007 |
Lancet |
pmid:17658386
|
Galli C et al. |
Eicosapentaenoic acid for prevention of major coronary events. |
2007 |
Lancet |
pmid:17658383
|
Kim YJ and Chung HY |
Antioxidative and anti-inflammatory actions of docosahexaenoic acid and eicosapentaenoic acid in renal epithelial cells and macrophages. |
2007 |
J Med Food |
pmid:17651056
|
|
Omega-3 might ease depression, enhance mind & memory. There's a growing body of evidence that DHA benefits gray matter, but it's not a cure-all, say researchers. |
2007 |
Duke Med Health News |
pmid:17649598
|
|
Prescription fish oil. |
2007 |
Harv Health Lett |
pmid:17642082
|
Kato T et al. |
Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status. |
2007 |
Nutr Cancer |
pmid:17640164
|
Duraisamy Y et al. |
Differential incorporation of docosahexaenoic acid into distinct cholesterol-rich membrane raft domains. |
2007 |
Biochem. Biophys. Res. Commun. |
pmid:17631858
|
Sorgi PJ et al. |
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder. |
2007 |
Nutr J |
pmid:17629918
|
Saifullah A et al. |
Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study. |
2007 |
Nephrol. Dial. Transplant. |
pmid:17623719
|
Plourde M and Cunnane SC |
Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. |
2007 |
Appl Physiol Nutr Metab |
pmid:17622276
|
de Lima TM et al. |
Docosahexaenoic acid enhances the toxic effect of imatinib on Bcr-Abl expressing HL-60 cells. |
2007 |
Toxicol In Vitro |
pmid:17604596
|
Fagali N and Catalá A |
The effect of melatonin and structural analogues on the lipid peroxidation of triglycerides enriched in omega-3 polyunsaturated fatty acids. |
2007 |
Life Sci. |
pmid:17603083
|
Del Turco S et al. |
Parallel decrease of tissue factor surface exposure and increase of tissue factor microparticle release by the n-3 fatty acid docosahexaenoate in endothelial cells. |
2007 |
Thromb. Haemost. |
pmid:17598015
|
Lauretani F et al. |
Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons. |
2007 |
Eur. J. Neurol. |
pmid:17594339
|
Gorjão R et al. |
Regulation of interleukin-2 signaling by fatty acids in human lymphocytes. |
2007 |
J. Lipid Res. |
pmid:17592174
|
Oe H et al. |
Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals. |
2008 |
Heart |
pmid:17591648
|
Miller MR et al. |
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets. |
2007 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:17588797
|
Leonardi F et al. |
Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells. |
2007 |
Free Radic. Res. |
pmid:17577735
|
Rupp H et al. |
Microdetermination of fatty acids by gas chromatography and cardiovascular risk stratification by the "EPA+DHA level". |
2006 |
Herz |
pmid:17575804
|
Hardman WE |
Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice. |
2007 |
Nutr Cancer |
pmid:17571951
|
Schwab JM et al. |
Resolvin E1 and protectin D1 activate inflammation-resolution programmes. |
2007 |
Nature |
pmid:17568749
|
Aspenström-Fagerlund B et al. |
Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes. |
2007 |
Toxicology |
pmid:17560003
|
Judge MP et al. |
Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. |
2007 |
Am. J. Clin. Nutr. |
pmid:17556695
|