Hashimoto M and Hossain S |
Neuroprotective and ameliorative actions of polyunsaturated fatty acids against neuronal diseases: beneficial effect of docosahexaenoic acid on cognitive decline in Alzheimer's disease. |
2011 |
J. Pharmacol. Sci. |
pmid:21606627
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Turgut S et al. |
The effects of docosahexaenoic acid supplementation and exercise on growth hormone and insulin-like growth factor I serum levels during chronic hypoxia in rats. |
2011 |
J Basic Clin Physiol Pharmacol |
pmid:22865430
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Kumosani TA and Moselhy SS |
Modulatory effect of cod-liver oil on Na(+)-K(+) ATPase in rats' brain. |
2011 |
Hum Exp Toxicol |
pmid:20488854
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Sullivan JC et al. |
Modeling the primary oxidation in commercial fish oil preparations. |
2011 |
Lipids |
pmid:21104333
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Madec S et al. |
CYP4F3B expression is associated with differentiation of HepaRG human hepatocytes and unaffected by fatty acid overload. |
2011 |
Drug Metab. Dispos. |
pmid:21778351
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Hajjaji N et al. |
Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation. |
2011 |
Lipids |
pmid:21638063
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Kuang YL et al. |
Docosahexaenoic acid suppresses apolipoprotein A-I gene expression through hepatocyte nuclear factor-3β. |
2011 |
Am. J. Clin. Nutr. |
pmid:21653803
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Kimura F et al. |
Supplementation of DHA-rich microalgal oil or fish oil during the suckling period in mildly n-3 fatty acid-deficient rat pups. |
2011 |
Lipids |
pmid:21901511
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Lewis MD et al. |
Suicide deaths of active-duty US military and omega-3 fatty-acid status: a case-control comparison. |
2011 |
J Clin Psychiatry |
pmid:21903029
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Hong WK et al. |
Production of lipids containing high levels of docosahexaenoic acid by a newly isolated microalga, Aurantiochytrium sp. KRS101. |
2011 |
Appl. Biochem. Biotechnol. |
pmid:21424706
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Nelson TL et al. |
Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females. |
2011 |
Eur J Nutr |
pmid:20706728
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Zúñiga J et al. |
N-3 PUFA supplementation triggers PPAR-α activation and PPAR-α/NF-κB interaction: anti-inflammatory implications in liver ischemia-reperfusion injury. |
2011 |
PLoS ONE |
pmid:22174823
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Glew RH et al. |
Low docosahexaenoic acid in the diet and milk of American Indian women in New Mexico. |
2011 |
J Am Diet Assoc |
pmid:21515123
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Michaelsen KF et al. |
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women. |
2011 |
Matern Child Nutr |
pmid:21366872
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Hutchins HL et al. |
Eicosapentaenoic acid decreases expression of anandamide synthesis enzyme and cannabinoid receptor 2 in osteoblast-like cells. |
2011 |
J. Nutr. Biochem. |
pmid:20951563
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Miyazawa D et al. |
Biochemical responses to dietary α-linolenic acid restriction proceed differently among brain regions in mice. |
2011 |
Biomed. Res. |
pmid:21878731
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Mazaki-Tovi M et al. |
Effect of omega-3 fatty acids on serum concentrations of adipokines in healthy cats. |
2011 |
Am. J. Vet. Res. |
pmid:21879986
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Nobili V et al. |
Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial. |
2011 |
Arch. Dis. Child. |
pmid:21233083
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Valera B et al. |
Influence of n-3 fatty acids on cardiac autonomic activity among Nunavik Inuit adults. |
2011 |
Int J Circumpolar Health |
pmid:21329579
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Furuhjelm C et al. |
Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. |
2011 |
Pediatr Allergy Immunol |
pmid:21332799
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Liu C and Cai WX |
[Correlation between the eicosapentaenoic acid, docosahexaenoic acid and the aggressive behavior in mice]. |
2011 |
Fa Yi Xue Za Zhi |
pmid:21604451
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Leon MM et al. |
[Resolution of inflammation--pharmacological aspects]. |
2011 Apr-Jun |
Rev Med Chir Soc Med Nat Iasi |
pmid:21870743
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Lamaziere A et al. |
Differential distribution of DHA-phospholipids in rat brain after feeding: A lipidomic approach. |
2011 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21109411
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Vilaseca MA et al. |
Long-chain polyunsaturated fatty acid concentration in patients with inborn errors of metabolism. |
2011 Jan-Feb |
Nutr Hosp |
pmid:21519739
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Sato SB et al. |
Differential roles of internal and terminal double bonds in docosahexaenoic acid: Comparative study of cytotoxicity of polyunsaturated fatty acids to HT-29 human colorectal tumor cell line. |
2011 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20952172
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Kulkarni AV et al. |
Reduced placental docosahexaenoic acid levels associated with increased levels of sFlt-1 in preeclampsia. |
2011 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20956072
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Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
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Mason CM et al. |
Prescription omega-3s: an overview for nurse practitioners. |
2011 Jul-Aug |
J Cardiovasc Nurs |
pmid:21666421
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Gao F et al. |
Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21651989
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Trimarco B et al. |
[The Alpha Omega study]. |
2011 Jul-Aug |
G Ital Cardiol (Rome) |
pmid:21779112
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Gladyshev MI et al. |
Effect of water temperature on the content of essential polyunsaturated fatty acids in freshwater zooplankton. |
2011 Mar-Apr |
Dokl. Biochem. Biophys. |
pmid:21590375
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Larson MK et al. |
Omega-3 fatty acids modulate collagen signaling in human platelets. |
2011 Mar-Apr |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21177087
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McDaniel JC et al. |
Fish oil supplementation alters levels of lipid mediators of inflammation in microenvironment of acute human wounds. |
2011 Mar-Apr |
Wound Repair Regen |
pmid:21362086
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Kawabata T et al. |
Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women. |
2011 May-Jun |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21420843
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van Goor SA et al. |
The influence of supplemental docosahexaenoic and arachidonic acids during pregnancy and lactation on neurodevelopment at eighteen months. |
2011 May-Jun |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21316208
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Kilari A et al. |
Associations of long-chain polyunsaturated fatty acid concentrations with birth outcome in term Indian mothers and their neonates. |
2011 May-Jun |
Am. J. Hum. Biol. |
pmid:21484911
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Jones JL et al. |
A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism. |
2011 May-Jun |
J Clin Lipidol |
pmid:21600524
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Maki KC et al. |
Effects of prescription omega-3-acid ethyl esters, coadministered with atorvastatin, on circulating levels of lipoprotein particles, apolipoprotein CIII, and lipoprotein-associated phospholipase A2 mass in men and women with mixed dyslipidemia. |
2011 Nov-Dec |
J Clin Lipidol |
pmid:22108152
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Siddiqui RA et al. |
Docosahexaenoic acid: a natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects. |
2011 Nov-Dec |
Biofactors |
pmid:22038684
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Opperman M et al. |
Analysis of omega-3 fatty acid content of South African fish oil supplements. |
2011 Nov-Dec |
Cardiovasc J Afr |
pmid:22159321
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Kim Y and Ilich JZ |
Implications of dietary α-linolenic acid in bone health. |
2011 Nov-Dec |
Nutrition |
pmid:21726979
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Maki KC et al. |
Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21775113
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Luxwolda MF et al. |
The relation between the omega-3 index and arachidonic acid is bell shaped: synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21715149
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Fabelo N et al. |
Severe alterations in lipid composition of frontal cortex lipid rafts from Parkinson's disease and incidental Parkinson's disease. |
2011 Sep-Oct |
Mol. Med. |
pmid:21717034
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Shilina NM et al. |
[Changes in the fatty acid composition of blood cell membranes in children with inflammatory diseases]. |
2011 Sep-Oct |
Biomed Khim |
pmid:22629608
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Dhobale MV et al. |
Reduced levels of placental long chain polyunsaturated fatty acids in preterm deliveries. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21816593
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Lee SM et al. |
Characterization of lecithin isolated from anchovy (Engraulis japonica) residues deoiled by supercritical carbon dioxide and organic solvent extraction. |
2012 |
J. Food Sci. |
pmid:22757698
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Petrie JR et al. |
Metabolic engineering plant seeds with fish oil-like levels of DHA. |
2012 |
PLoS ONE |
pmid:23145108
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López-Alarcón M et al. |
Oral administration of docosahexaenoic acid attenuates interleukin-1β response and clinical course of septic neonates. |
2012 |
Nutrition |
pmid:22079797
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Skulas-Ray AC et al. |
Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study. |
2012 |
Ann Behav Med |
pmid:22865498
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Le HD et al. |
Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosis. |
2012 |
JPEN J Parenter Enteral Nutr |
pmid:22038210
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Towhidi A and Parks JE |
Effect of n-3 fatty acids and α-tocopherol on post-thaw parameters and fatty acid composition of bovine sperm. |
2012 |
J. Assist. Reprod. Genet. |
pmid:22869241
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Tillman EM et al. |
Eicosapentaenoic acid and docosahexaenoic acid synergistically attenuate bile acid-induced hepatocellular apoptosis. |
2012 |
JPEN J Parenter Enteral Nutr |
pmid:22038211
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Fasano E et al. |
DHA induces apoptosis by altering the expression and cellular location of GRP78 in colon cancer cell lines. |
2012 |
Biochim. Biophys. Acta |
pmid:22898250
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Tyburczy C et al. |
Growth, clinical chemistry and immune function in domestic piglets fed varying ratios of arachidonic acid and DHA. |
2012 |
Br. J. Nutr. |
pmid:22040360
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Chen J et al. |
DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet. |
2012 |
Atherosclerosis |
pmid:22284366
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Betancor MB et al. |
Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets. |
2012 |
Lipids |
pmid:23086553
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Berson EL et al. |
ω-3 intake and visual acuity in patients with retinitis pigmentosa receiving vitamin A. |
2012 |
Arch. Ophthalmol. |
pmid:22332205
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Beezhold BL and Johnston CS |
Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial. |
2012 |
Nutr J |
pmid:22333737
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Rondanelli M et al. |
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment. |
2012 |
Nutr Neurosci |
pmid:22334085
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Rockett BD et al. |
Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function. |
2012 |
J. Lipid Res. |
pmid:22315394
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Hjorth E and Freund-Levi Y |
Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid. |
2012 |
Curr Opin Clin Nutr Metab Care |
pmid:22316559
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Bragt MC and Mensink RP |
Comparison of the effects of n-3 long chain polyunsaturated fatty acids and fenofibrate on markers of inflammation and vascular function, and on the serum lipoprotein profile in overweight and obese subjects. |
2012 |
Nutr Metab Cardiovasc Dis |
pmid:21429719
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Contreras GA et al. |
Enhanced n-3 phospholipid content reduces inflammatory responses in bovine endothelial cells. |
2012 |
J. Dairy Sci. |
pmid:23040031
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Skender B et al. |
Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: a review. |
2012 |
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub |
pmid:23069883
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Schmitt D et al. |
Toxicologic evaluations of DHA-rich algal oil in rats: developmental toxicity study and 3-month dietary toxicity study with an in utero exposure phase. |
2012 |
Food Chem. Toxicol. |
pmid:22960629
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Huang TY et al. |
A fermentation strategy for producing docosahexaenoic acid in Aurantiochytrium limacinum SR21 and increasing C22:6 proportions in total fatty acid. |
2012 |
Bioresour. Technol. |
pmid:22929740
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Feng Z et al. |
Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism. |
2012 |
Antioxid. Redox Signal. |
pmid:21905985
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Moreno-Indias I et al. |
The effect of diet and DHA addition on the sensory quality of goat kid meat. |
2012 |
Meat Sci. |
pmid:21907501
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Rupp H et al. |
Mechanisms involved in the differential reduction of omega-3 and omega-6 highly unsaturated fatty acids by structural heart disease resulting in "HUFA deficiency". |
2012 |
Can. J. Physiol. Pharmacol. |
pmid:22188440
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Peters BS et al. |
The effect of a 12-week course of omega-3 polyunsaturated fatty acids on lipid parameters in hypertriglyceridemic adult HIV-infected patients undergoing HAART: a randomized, placebo-controlled pilot trial. |
2012 |
Clin Ther |
pmid:22212377
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Munro IA and Garg ML |
Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet. |
2012 |
Br. J. Nutr. |
pmid:22214842
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Georgiadi A et al. |
Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
2012 |
Physiol. Genomics |
pmid:22274564
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Basselin M et al. |
Imaging brain signal transduction and metabolism via arachidonic and docosahexaenoic acid in animals and humans. |
2012 |
Brain Res. Bull. |
pmid:22178644
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Deike E et al. |
The effects of fish oil supplementation on markers of inflammation in chronic kidney disease patients. |
2012 |
J Ren Nutr |
pmid:22285316
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Trépanier MO et al. |
Increases in seizure latencies induced by subcutaneous docosahexaenoic acid are lost at higher doses. |
2012 |
Epilepsy Res. |
pmid:22285511
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Huang T et al. |
Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. |
2012 |
Nutr J |
pmid:22260268
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Kitson AP et al. |
Enzymes in brain phospholipid docosahexaenoic acid accretion: a PL-ethora of potential PL-ayers. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22749739
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Johnson M et al. |
Fatty acids in ADHD: plasma profiles in a placebo-controlled study of Omega 3/6 fatty acids in children and adolescents. |
2012 |
Atten Defic Hyperact Disord |
pmid:22753087
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Quinn EA and Kuzawa CW |
A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines. |
2012 |
Acta Paediatr. |
pmid:22759234
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Turk HF et al. |
Alteration of EGFR spatiotemporal dynamics suppresses signal transduction. |
2012 |
PLoS ONE |
pmid:22761867
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Hacioglu G et al. |
Docosahexaenoic acid provides protective mechanism in bilaterally MPTP-lesioned rat model of Parkinson's disease. |
2012 |
Folia Histochem. Cytobiol. |
pmid:22763967
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Egert S et al. |
Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. |
2012 |
J. Nutr. |
pmid:22810989
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Moallem U and Zachut M |
Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. |
2012 |
J. Dairy Sci. |
pmid:22720961
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Garneau V et al. |
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. |
2012 |
Nutr J |
pmid:22775977
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Arsenault D et al. |
Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons. |
2012 |
Br. J. Nutr. |
pmid:21851757
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Oblozinský M et al. |
New pharmaceutical insights related to the pathways of PUFAs. |
2012 |
Ceska Slov Farm |
pmid:23251954
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Kwak SM et al. |
Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. |
2012 |
Arch. Intern. Med. |
pmid:22493407
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Liu SH et al. |
Docosahexaenoic acid and phosphatidylserine supplementations improve antioxidant activities and cognitive functions of the developing brain on pentylenetetrazol-induced seizure model. |
2012 |
Brain Res. |
pmid:22440676
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Lorenzetti A et al. |
Improving sperm quality and spermatogenesis through a bioactive marine compound: an experimental study. |
2012 |
Acta Biomed |
pmid:23393918
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Glover KE et al. |
Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter. |
2012 |
J. Dairy Sci. |
pmid:22612917
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Corsetto PA et al. |
Chemical-physical changes in cell membrane microdomains of breast cancer cells after omega-3 PUFA incorporation. |
2012 |
Cell Biochem. Biophys. |
pmid:22622660
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Bell S et al. |
The effect of omega-3 fatty acids on the atherogenic lipoprotein phenotype in patients with nephrotic range proteinuria. |
2012 |
Clin. Nephrol. |
pmid:22595386
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Hajjaji N et al. |
Tumor and non-tumor tissues differential oxidative stress response to supplemental DHA and chemotherapy in rats. |
2012 |
Cancer Chemother. Pharmacol. |
pmid:22610354
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Campoy C et al. |
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. |
2012 |
Br. J. Nutr. |
pmid:22591907
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Njoroge SW et al. |
DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity. |
2012 |
J. Lipid Res. |
pmid:22095831
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Wielinga PY et al. |
Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice. |
2012 |
Mol Nutr Food Res |
pmid:22611002
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Calder PC |
Long-chain fatty acids and inflammation. |
2012 |
Proc Nutr Soc |
pmid:22369781
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Kelley DS and Adkins Y |
Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects. |
2012 |
Proc Nutr Soc |
pmid:22369859
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Yui K et al. |
Effects of large doses of arachidonic acid added to docosahexaenoic acid on social impairment in individuals with autism spectrum disorders: a double-blind, placebo-controlled, randomized trial. |
2012 |
J Clin Psychopharmacol |
pmid:22370992
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