Cao D et al. |
Effects of docosahexaenoic acid on the survival and neurite outgrowth of rat cortical neurons in primary cultures. |
2005 |
J. Nutr. Biochem. |
pmid:16115542
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Donnelly SM et al. |
Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients. |
1992 |
J. Am. Soc. Nephrol. |
pmid:1610984
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Mahéo K et al. |
Differential sensitization of cancer cells to doxorubicin by DHA: a role for lipoperoxidation. |
2005 |
Free Radic. Biol. Med. |
pmid:16109304
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Li Y et al. |
Peroxisome proliferator-activated receptor alpha is required for feedback regulation of highly unsaturated fatty acid synthesis. |
2005 |
J. Lipid Res. |
pmid:16106047
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Watkins BA et al. |
Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats. |
2006 |
J. Nutr. Biochem. |
pmid:16102959
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Calon F et al. |
Dietary n-3 polyunsaturated fatty acid depletion activates caspases and decreases NMDA receptors in the brain of a transgenic mouse model of Alzheimer's disease. |
2005 |
Eur. J. Neurosci. |
pmid:16101743
|
Cao D et al. |
Chronic administration of ethyl docosahexaenoate reduces gerbil brain eicosanoid productions following ischemia and reperfusion. |
2006 |
J. Nutr. Biochem. |
pmid:16098734
|
Demar JC et al. |
alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid. |
2005 |
J. Neurochem. |
pmid:16092947
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Morita N et al. |
Cultivation of microorganisms in the cultural medium made from squid internal organs and accumulation of polyunsaturated fatty acids in the cells. |
2005 |
Biotechnol. Lett. |
pmid:16091889
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Valenzuela A et al. |
Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources. |
2005 Sep-Oct |
Ann. Nutr. Metab. |
pmid:16088098
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Rosell MS et al. |
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. |
2005 |
Am. J. Clin. Nutr. |
pmid:16087975
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McCann JC and Ames BN |
Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. |
2005 |
Am. J. Clin. Nutr. |
pmid:16087970
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Wang Y et al. |
Synthesis and evaluation of a DHA and 10-hydroxycamptothecin conjugate. |
2005 |
Bioorg. Med. Chem. |
pmid:16084097
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Bou R et al. |
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. |
2005 |
Poult. Sci. |
pmid:16050130
|
Yoshizawa K and Tsubura A |
[Characteristics of N-methyl-N-nitrosourea-induced retinal degeneration in animals and application for the therapy of human retinitis pigmentosa]. |
2005 |
Nippon Ganka Gakkai Zasshi |
pmid:16047940
|
Ajuwon KM and Spurlock ME |
Palmitate activates the NF-kappaB transcription factor and induces IL-6 and TNFalpha expression in 3T3-L1 adipocytes. |
2005 |
J. Nutr. |
pmid:16046706
|
André A et al. |
Plasmalogen metabolism-related enzymes in rat brain during aging: influence of n-3 fatty acid intake. |
2006 |
Biochimie |
pmid:16046045
|
Akbar M et al. |
Docosahexaenoic acid: a positive modulator of Akt signaling in neuronal survival. |
2005 |
Proc. Natl. Acad. Sci. U.S.A. |
pmid:16040805
|
Feller SE and Gawrisch K |
Properties of docosahexaenoic-acid-containing lipids and their influence on the function of rhodopsin. |
2005 |
Curr. Opin. Struct. Biol. |
pmid:16039844
|
Leonardi F et al. |
Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells. |
2005 |
Free Radic. Res. |
pmid:16036367
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Morais S et al. |
Dietary protein:lipid ratio and lipid nature affects fatty acid absorption and metabolism in a teleost larva. |
2005 |
Br. J. Nutr. |
pmid:16022750
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Alimuddin G et al. |
Enhancement of EPA and DHA biosynthesis by over-expression of masu salmon delta6-desaturase-like gene in zebrafish. |
2005 |
Transgenic Res. |
pmid:16022387
|
Hoff S et al. |
Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes. |
2005 |
Eur J Clin Nutr |
pmid:16015268
|
Lu J et al. |
[Analysis of fatty acids in tissues of Penaeus vannamei cultured in sea- and fresh-waters by ultrasonic extraction-capillary gas chromatography]. |
2005 |
Se Pu |
pmid:16013568
|
Heird WC and Lapillonne A |
The role of essential fatty acids in development. |
2005 |
Annu. Rev. Nutr. |
pmid:16011478
|
Lauritzen L et al. |
Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life. |
2005 |
Pediatr. Res. |
pmid:16006428
|
Judé S et al. |
Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers. |
2006 Jan-Apr |
Prog. Biophys. Mol. Biol. |
pmid:16005051
|
Jensen CL et al. |
Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants. |
2005 |
Am. J. Clin. Nutr. |
pmid:16002810
|
Otsuka K et al. |
Comparison of the inhibitory effects of docosahexaenoic acid (DHA) on U46619- and phenylephrine-induced contractions in guinea-pig aorta. |
2005 |
Biol. Pharm. Bull. |
pmid:15997118
|
Guizy M et al. |
{Omega}-3 and {omega}-6 polyunsaturated fatty acids block HERG channels. |
2005 |
Am. J. Physiol., Cell Physiol. |
pmid:15987770
|
Bazinet RP et al. |
Chronic valproate does not alter the kinetics of docosahexaenoic acid within brain phospholipids of the unanesthetized rat. |
2005 |
Psychopharmacology (Berl.) |
pmid:15986187
|
Schley PD et al. |
Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells. |
2005 |
Breast Cancer Res. Treat. |
pmid:15986129
|
Blankenship J |
Increasing maternal docosahexaenoic acid levels. |
2005 |
J Am Diet Assoc |
pmid:15983528
|
Puglia C et al. |
In vitro percutaneous absorption studies and in vivo evaluation of anti-inflammatory activity of essential fatty acids (EFA) from fish oil extracts. |
2005 |
Int J Pharm |
pmid:15979259
|
Tonon T et al. |
Fatty acid desaturases from the microalga Thalassiosira pseudonana. |
2005 |
FEBS J. |
pmid:15978045
|
Ng Y et al. |
The role of docosahexaenoic acid in mediating mitochondrial membrane lipid oxidation and apoptosis in colonocytes. |
2005 |
Carcinogenesis |
pmid:15975958
|
Bowen RA and Clandinin MT |
Maternal dietary 22 : 6n-3 is more effective than 18 : 3n-3 in increasing the 22 : 6n-3 content in phospholipids of glial cells from neonatal rat brain. |
2005 |
Br. J. Nutr. |
pmid:15975158
|
Diau GY et al. |
The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system. |
2005 |
BMC Med |
pmid:15975147
|
Min Y et al. |
Fetal erythrocyte membrane lipids modification: preliminary observation of an early sign of compromised insulin sensitivity in offspring of gestational diabetic women. |
2005 |
Diabet. Med. |
pmid:15975108
|
Tritt KL et al. |
Chemometric discrimination among wild and cultured age-0 largemouth bass, black crappies, and white crappies based on fatty acid composition. |
2005 |
J. Agric. Food Chem. |
pmid:15969511
|
Salem N et al. |
Incomplete replacement of docosahexaenoic acid by n-6 docosapentaenoic acid in the rat retina after an n-3 fatty acid deficient diet. |
2005 |
Exp. Eye Res. |
pmid:15967432
|
Obajimi O et al. |
Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells. |
2005 |
Pharmacol. Res. |
pmid:15967385
|
Lu L et al. |
Effects of different types of oxidative stress in RPE cells. |
2006 |
J. Cell. Physiol. |
pmid:15965958
|
Hichami A et al. |
Diacylglycerol-containing docosahexaenoic acid in acyl chain modulates airway smooth muscle tone. |
2005 |
Am. J. Respir. Cell Mol. Biol. |
pmid:15961724
|
Senkal M et al. |
Preoperative oral supplementation with long-chain Omega-3 fatty acids beneficially alters phospholipid fatty acid patterns in liver, gut mucosa, and tumor tissue. |
2005 Jul-Aug |
JPEN J Parenter Enteral Nutr |
pmid:15961678
|
Butovich IA et al. |
Novel oxylipins formed from docosahexaenoic acid by potato lipoxygenase--10(S)-hydroxydocosahexaenoic acid and 10,20-dihydroxydocosahexaenoic acid. |
2005 |
Lipids |
pmid:15957250
|
Liu BH et al. |
Effect of docosahexaenoic acid and arachidonic acid on the expression of adipocyte determination and differentiation-dependent factor 1 in differentiating porcine adipocytes. |
2005 |
J. Anim. Sci. |
pmid:15956459
|
Meng LP et al. |
[Relationship between maternal DHA intake and DHA status and development of fetus and infant]. |
2005 |
Wei Sheng Yan Jiu |
pmid:15952672
|
Seidel A et al. |
The Influence of long-chain polyunsaturated fatty acids on total lipid fatty acid composition of a canine mastocytoma cell line. |
2005 |
J Vet Med A Physiol Pathol Clin Med |
pmid:15943605
|
Speake BK and Wood NA |
Timing of incorporation of docosahexaenoic acid into brain and muscle phospholipids during precocial and altricial modes of avian development. |
2005 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:15939318
|
Wilkinson P et al. |
Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype. |
2005 |
Atherosclerosis |
pmid:15939062
|
Dabadie H et al. |
Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study. |
2005 |
J. Nutr. Biochem. |
pmid:15936650
|
Li Q et al. |
Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts. |
2005 |
J. Lipid Res. |
pmid:15930520
|
Lin YH et al. |
Simultaneous quantitative determination of deuterium- and carbon-13-labeled essential fatty acids in rat plasma. |
2005 |
J. Lipid Res. |
pmid:15930513
|
Maki KC et al. |
Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol. |
2005 |
J Am Coll Nutr |
pmid:15930485
|
Hamazaki K et al. |
Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial. |
2005 |
Nutrition |
pmid:15925295
|
Chen S et al. |
Importance of polyunsaturated acyl chains in chlorpromazine interaction with phosphatidylserines: a 13C and 31P solid-state NMR study. |
2005 |
Biophys. Chem. |
pmid:15921844
|
Duncan RE et al. |
Regulation of HMG-CoA reductase in MCF-7 cells by genistein, EPA, and DHA, alone and in combination with mevastatin. |
2005 |
Cancer Lett. |
pmid:15914273
|
Bazan NG |
Neuroprotectin D1 (NPD1): a DHA-derived mediator that protects brain and retina against cell injury-induced oxidative stress. |
2005 |
Brain Pathol. |
pmid:15912889
|
Filburn CR and Griffin D |
Canine plasma and erythrocyte response to a docosahexaenoic acid-enriched supplement: characterization and potential benefits. |
2005 |
Vet. Ther. |
pmid:15906268
|
Van Maldergem L et al. |
Orthotopic liver transplantation from a living-related donor in an infant with a peroxisome biogenesis defect of the infantile Refsum disease type. |
2005 |
J. Inherit. Metab. Dis. |
pmid:15902563
|
Menendez JA et al. |
Exogenous supplementation with omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells. |
2005 |
Eur. J. Cancer Prev. |
pmid:15901996
|
Dhein S et al. |
Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids. |
2005 |
Naunyn Schmiedebergs Arch. Pharmacol. |
pmid:15900514
|
Yin H et al. |
Regiochemistry of neuroprostanes generated from the peroxidation of docosahexaenoic acid in vitro and in vivo. |
2005 |
J. Biol. Chem. |
pmid:15894799
|
Djoussé L et al. |
Dietary linolenic acid and adjusted QT and JT intervals in the National Heart, Lung, and Blood Institute Family Heart study. |
2005 |
J. Am. Coll. Cardiol. |
pmid:15893192
|
Hirano H et al. |
The environment of increased concentration of docosahexaenoic acid in glioblastoma may suppress the anti-tumor effect of macrophages. |
2005 |
Oncol. Rep. |
pmid:15870941
|
Maurin AC et al. |
Expression of PPARgamma and beta/delta in human primary osteoblastic cells: influence of polyunsaturated fatty acids. |
2005 |
Calcif. Tissue Int. |
pmid:15868283
|
Lim SY et al. |
Lead exposure and (n-3) fatty acid deficiency during rat neonatal development affect subsequent spatial task performance and olfactory discrimination. |
2005 |
J. Nutr. |
pmid:15867275
|
Aïd S et al. |
Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus. |
2005 |
J. Nutr. |
pmid:15867273
|
Carta G et al. |
Recurrent miscarriage associated with antiphospholipid antibodies: prophylactic treatment with low-dose aspirin and fish oil derivates. |
2005 |
Clin Exp Obstet Gynecol |
pmid:15864938
|
Kunesová M et al. |
The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women. |
2006 |
Physiol Res |
pmid:15857162
|
Montine TJ and Morrow JD |
Fatty acid oxidation in the pathogenesis of Alzheimer's disease. |
2005 |
Am. J. Pathol. |
pmid:15855630
|
Woods MN |
Role of n-3 fatty acids in prevention of disease complications in patients with HIV. |
2005 Jan-Mar |
Nutr Clin Care |
pmid:15850231
|
Lytle JS et al. |
Stability of a commercially prepared fish oil (omega-3 fatty acid) laboratory rodent diet. |
1992 |
Nutr Cancer |
pmid:1584711
|
Weatherill AR et al. |
Saturated and polyunsaturated fatty acids reciprocally modulate dendritic cell functions mediated through TLR4. |
2005 |
J. Immunol. |
pmid:15843537
|
Innis SM |
Essential fatty acid transfer and fetal development. |
2005 |
Placenta |
pmid:15837071
|
Goyens PL et al. |
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. |
2005 |
J. Lipid Res. |
pmid:15834128
|
Patten GS et al. |
Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil. |
2005 |
Lipids |
pmid:15825832
|
Abuissa H et al. |
Autonomic function, omega-3, and cardiovascular risk. |
2005 |
Chest |
pmid:15821175
|
Birch EE et al. |
Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo. |
2005 |
Am. J. Clin. Nutr. |
pmid:15817866
|
Clandinin MT et al. |
Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid. |
2005 |
J. Pediatr. |
pmid:15812447
|
Ren H et al. |
Blood mononuclear cells and platelets have abnormal fatty acid composition in homozygous sickle cell disease. |
2005 |
Ann. Hematol. |
pmid:15809883
|
Fickl H et al. |
Pneumolysin-mediated activation of NFkappaB in human neutrophils is antagonized by docosahexaenoic acid. |
2005 |
Clin. Exp. Immunol. |
pmid:15807851
|
Zhang Q and Ma Y |
[Determination of EPA and DHA in marine microalgaes by GC]. |
2004 |
Se Pu |
pmid:15807130
|
Gederaas OA et al. |
Cell specific effects of polyunsaturated fatty acids on 5-aminolevulinic acid based photosensitization. |
2005 |
Photochem. Photobiol. Sci. |
pmid:15803209
|
Thomas CP and Heard CM |
In vitro transcutaneous delivery of ketoprofen and essential polyunsaturated fatty acids from a fish oil vehicle incorporating 1,8-cineole. |
2005 Jan-Feb |
Drug Deliv |
pmid:15801715
|
Kim HJ et al. |
Docosahexaenoic acid induces apoptosis in proliferating human endothelial cells. |
2005 |
J. Cell. Physiol. |
pmid:15795939
|
Lim GP et al. |
A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model. |
2005 |
J. Neurosci. |
pmid:15788759
|
Cha MC et al. |
Low dose docosahexaenoic acid protects normal colonic epithelial cells from araC toxicity. |
2005 |
BMC Pharmacol. |
pmid:15788091
|
Araseki M et al. |
Lipid peroxidation of a human hepatoma cell line (HepG2) after incorporation of linoleic acid, arachidonic acid, and docosahexaenoic acid. |
2005 |
Biosci. Biotechnol. Biochem. |
pmid:15784975
|
Bazan HE |
Cellular and molecular events in corneal wound healing: significance of lipid signalling. |
2005 |
Exp. Eye Res. |
pmid:15781273
|
Engler MM et al. |
Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study). |
2005 |
Am. J. Cardiol. |
pmid:15781019
|
Berry CB et al. |
Differential modulation of the glutamate transporters GLT1, GLAST and EAAC1 by docosahexaenoic acid. |
2005 |
Brain Res. |
pmid:15777760
|
Simon HB |
On call. I was impressed by your July 2004 article on fish oil, and I'm thinking of taking it. I remember that my mother gave me a spoonful of cod liver oil every day. Would it be a good thing for me to have today? |
2005 |
Harv Mens Health Watch |
pmid:15773012
|
Denkins Y et al. |
Role of omega-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma. |
2005 |
J. Lipid Res. |
pmid:15772428
|
Draganov DI et al. |
Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. |
2005 |
J. Lipid Res. |
pmid:15772423
|
Shim SM et al. |
Mercury and omega-3 fatty acids in retail fish sandwiches. |
2005 |
J. Food Prot. |
pmid:15771197
|
Niu SL et al. |
Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs. |
2005 |
Biochemistry |
pmid:15766276
|
Kuipers RS et al. |
High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet? |
2005 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:15763440
|
Alessandri JM et al. |
Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life. |
2004 Nov-Dec |
Reprod. Nutr. Dev. |
pmid:15762297
|