Trilinolein

Trilinolein is a lipid of Glycerolipids (GL) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 390 references associated with Trilinolein in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for Trilinolein

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Trilinolein

MeSH term MeSH ID Detail
Lupus Erythematosus, Systemic D008180 43 associated lipids
Body Weight D001835 333 associated lipids
Cardiomegaly D006332 31 associated lipids
Carcinoma, Non-Small-Cell Lung D002289 72 associated lipids
Tachycardia, Ventricular D017180 9 associated lipids
Total 5

NCBI Entrez Crosslinks

All references with Trilinolein

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Authors Title Published Journal PubMed Link
Shimp JL et al. The effects of dietary trilinoelaidin on fatty acid and acyl desaturases in rat liver. 1982 J. Nutr. pmid:6802940
Bruckner G et al. Dietary trilinoelaidate: effects on organ fatty acid composition, prostanoid biosynthesis and platelet function in rats. 1984 J. Nutr. pmid:6693985
Iio T and Yoden K Fluorescence formation from hydroperoxide of phosphatidylcholine with amino compound. 1988 Lipids pmid:3352475
Ball RY et al. Ceroid accumulation by murine peritoneal macrophages exposed to artificial lipoproteins: ultrastructural observations. 1988 Br J Exp Pathol pmid:3348959
Nagy-Szakal D et al. Insights into myalgic encephalomyelitis/chronic fatigue syndrome phenotypes through comprehensive metabolomics. 2018 Sci Rep pmid:29968805
Velasco J et al. Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis. 2018 J Chromatogr A pmid:29559268
Rosa A et al. Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. 2017 Food Chem pmid:28407975
Li H et al. Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs. 2017 J. Food Sci. pmid:28135401
Dalmia A Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry. 2017 J AOAC Int pmid:28118562
Meksiarun P et al. Non-invasive Quantitative Analysis of Specific Fat Accumulation in Subcutaneous Adipose Tissues using Raman Spectroscopy. 2016 Sci Rep pmid:27845402