Stephany M et al. |
Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes. |
2015 |
Food Chem |
pmid:25529698
|
Guo Q et al. |
Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol. |
2015 |
Food Chem |
pmid:25529684
|
Huang SS et al. |
Anti-inflammatory effects of trilinolein from Panax notoginseng through the suppression of NF-κB and MAPK expression and proinflammatory cytokine expression. |
2014 |
Am. J. Chin. Med. |
pmid:25482678
|
Bouabdallah I et al. |
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia. |
2014 |
Nat. Prod. Res. |
pmid:25142132
|
Lee HJ et al. |
Suppressive effects of coixol, glyceryl trilinoleate and natural products derived from Coix Lachryma-Jobi var. ma-yuen on gene expression, production and secretion of airway MUC5AC mucin. |
2015 |
Arch. Pharm. Res. |
pmid:24733673
|
Luo T et al. |
Triolein and trilinolein ameliorate oxidized low-density lipoprotein-induced oxidative stress in endothelial cells. |
2014 |
Lipids |
pmid:24604600
|
Kitamura F et al. |
Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity. |
2013 |
J Oleo Sci |
pmid:23535307
|
Chou PY et al. |
Trilinolein inhibits proliferation of human non-small cell lung carcinoma A549 through the modulation of PI3K/Akt pathway. |
2011 |
Am. J. Chin. Med. |
pmid:21721158
|
Johnson RC et al. |
Medium-chain-triglyceride lipid emulsion: metabolism and tissue distribution. |
1990 |
Am. J. Clin. Nutr. |
pmid:2118303
|
Gotoh N et al. |
Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound. |
2010 |
J Oleo Sci |
pmid:21099140
|