Columbinic acid

Columbinic acid is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 108 references associated with Columbinic acid in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Chen SJ et al. Phospholipid Incorporation of Non-Methylene-Interrupted Fatty Acids (NMIFA) in Murine Microglial BV-2 Cells Reduces Pro-Inflammatory Mediator Production. 2015 Inflammation pmid:26111478
No da S et al. Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase. 2013 J. Agric. Food Chem. pmid:23988007
Pyo YG et al. Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase. 2012 Sep-Oct Biotechnol. Prog. pmid:22753389
Choi JH et al. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil. 2012 J. Sci. Food Agric. pmid:21953622
Le NH et al. Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity. 2012 J. Agric. Food Chem. pmid:23140571
Cuadra-Crespo P and del Amor FM Effects of postharvest treatments on fruit quality of sweet pepper at low temperature. 2010 J. Sci. Food Agric. pmid:20812372
Zhu XM et al. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction. 2010 Int J Food Sci Nutr pmid:20001760
Chuang LT et al. Uptake and incorporation of pinolenic acid reduces n-6 polyunsaturated fatty acid and downstream prostaglandin formation in murine macrophage. 2009 Lipids pmid:19130110
Kajikawa M et al. A front-end desaturase from Chlamydomonas reinhardtii produces pinolenic and coniferonic acids by omega13 desaturation in methylotrophic yeast and tobacco. 2006 Plant Cell Physiol. pmid:16267098
Lee JW et al. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. 2004 Lipids pmid:15357026

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