Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

NCBI Entrez Crosslinks

All references with Pelargonidin

Download all related citations
Per page 10 20 50 100 | Total 256
Authors Title Published Journal PubMed Link
Hoshino A et al. Spontaneous mutations of the flavonoid 3'-hydroxylase gene conferring reddish flowers in the three morning glory species. 2003 Plant Cell Physiol. pmid:14581624
Matsufuji H et al. Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. 2003 J. Agric. Food Chem. pmid:12720408
Safari MR and Sheikh N Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. 2003 Prostaglandins Leukot. Essent. Fatty Acids pmid:12878454
Kammerer D et al. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. 2003 Rapid Commun. Mass Spectrom. pmid:14587087
Su V and Hsu BD Cloning and expression of a putative cytochrome P450 gene that influences the colour of Phalaenopsis flowers. 2003 Biotechnol. Lett. pmid:14719829
Choung MG et al. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). 2003 J. Agric. Food Chem. pmid:14611168
Kuskoski EM et al. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). 2003 J. Agric. Food Chem. pmid:12926896
Seeram NP et al. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. 2003 Nutr Cancer pmid:12925310
Fossen T et al. Anthocyanins with 4'-glucosidation from red onion, Allium cepa. 2003 Phytochemistry pmid:14630001
Wang SY et al. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. 2003 J. Agric. Food Chem. pmid:12848504