Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

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Authors Title Published Journal PubMed Link
Meiers S et al. The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. 2001 J. Agric. Food Chem. pmid:11262056
Escribano-Bailón T et al. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin. 2001 J. Agric. Food Chem. pmid:11312838
Gonzalez E et al. Two diacylated malvidin glycosides from Petunia hybrida flowers. 2001 Phytochemistry pmid:11738418
Bhargava SK Anti-spermatogenic activity of malvidin chloride in langur monkeys (Presbytis entellus entellus Dufresne). 1990 Int. J. Androl. pmid:2387640
Drawert F and Leupold G [Gaschromatographic determination of ingredients in fermentated beverages v. quantitative gaschromatographic determination of anthocyanes and anthocyanides in red wine (author's transl)]. 1976 Z Lebensm Unters Forsch pmid:1007628
Wolniak M and Wawer I (13)C CPMAS NMR and DFT calculations of anthocyanidins. Solid State Nucl Magn Reson pmid:18657953
Sapir M et al. Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1. J. Hered. pmid:18344529
pmid:
Iwashina T et al. Analysis of flavonoids in flower petals of soybean near-isogenic lines for flower and pubescence color genes. J. Hered. pmid:17420179