Shi W et al. |
Electrochemical determination of catechin, protocatechuic acid, and L-lactic acid based on voltammetric response of ferroceneboronic acid. |
|
J AOAC Int |
pmid:25632453
|
Wang J et al. |
Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress. |
|
Nutrition |
pmid:28606566
|
Shen JZ et al. |
Green tea catechins evoke a phasic contraction in rat aorta via H2O2-mediated multiple-signalling pathways. |
|
Clin. Exp. Pharmacol. Physiol. |
pmid:12542460
|
Machonis P et al. |
Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04. |
|
J AOAC Int |
pmid:24830163
|
Hossler P et al. |
Cell culture media supplementation of bioflavonoids for the targeted reduction of acidic species charge variants on recombinant therapeutic proteins. |
|
Biotechnol. Prog. |
pmid:25920009
|
Jones JA et al. |
Optimization of naringenin and p-coumaric acid hydroxylation using the native E. coli hydroxylase complex, HpaBC. |
|
Biotechnol. Prog. |
pmid:26488898
|