MeSH term | MeSH ID | Detail |
---|---|---|
Overweight | D050177 | 11 associated lipids |
Neurodegenerative Diseases | D019636 | 32 associated lipids |
(+)-gallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as inhibitors and Cell Survival. The associated genes with (+)-Gallocatechin are TERT gene.
To understand associated biological information of Gallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
Gallocatechin is suspected in Hyperinsulinism, nervous system disorder, Obesity, Parkinson Disease, Transient ischemia and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
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We collected disease MeSH terms mapped to the references associated with Gallocatechin
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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Gene | Cross reference | Weighted score | Related literatures |
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Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
Model | Cross reference | Weighted score | Related literatures |
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Authors | Title | Published | Journal | PubMed Link |
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Kfoury N et al. | Striking changes in tea metabolites due to elevational effects. | 2018 | Food Chem | pmid:29853384 |
Sano T et al. | Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. | 2018 | J. Sci. Food Agric. | pmid:29722013 |
Cabrera R et al. | Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. | 2018 | Int J Med Mushrooms | pmid:29717673 |
Park JE et al. | Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. | 2018 | Molecules | pmid:29690635 |
Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
Yang R et al. | Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. | 2018 | Food Funct | pmid:29541738 |
Ployon S et al. | Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. | 2018 | Food Chem | pmid:29502847 |
Ly BTK and Chi HT | ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. | 2018 | Oncol. Res. | pmid:29471895 |
Frost S et al. | Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. | 2018 | Molecules | pmid:30340402 |
Longo E et al. | Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. | 2018 | J Mass Spectrom | pmid:30107063 |