Gallocatechin

(+)-gallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as inhibitors and Cell Survival. The associated genes with (+)-Gallocatechin are TERT gene.

Cross Reference

Introduction

To understand associated biological information of Gallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Gallocatechin?

Gallocatechin is suspected in Hyperinsulinism, nervous system disorder, Obesity, Parkinson Disease, Transient ischemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Gallocatechin

MeSH term MeSH ID Detail
Overweight D050177 11 associated lipids
Neurodegenerative Diseases D019636 32 associated lipids
Per page 10 20 50 | Total 22

PubChem Associated disorders and diseases

What pathways are associated with Gallocatechin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Gallocatechin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Gallocatechin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Gallocatechin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Gallocatechin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Gallocatechin?

Transgenic Model

Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).

Rodent Model

Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Gallocatechin

Download all related citations
Per page 10 20 50 100 | Total 426
Authors Title Published Journal PubMed Link
Kfoury N et al. Striking changes in tea metabolites due to elevational effects. 2018 Food Chem pmid:29853384
Sano T et al. Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. 2018 J. Sci. Food Agric. pmid:29722013
Cabrera R et al. Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. 2018 Int J Med Mushrooms pmid:29717673
Park JE et al. Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. 2018 Molecules pmid:29690635
Yang H et al. The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. 2018 Food Chem pmid:29622228
Yang R et al. Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. 2018 Food Funct pmid:29541738
Ployon S et al. Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. 2018 Food Chem pmid:29502847
Ly BTK and Chi HT ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. 2018 Oncol. Res. pmid:29471895
Frost S et al. Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. 2018 Molecules pmid:30340402
Longo E et al. Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. 2018 J Mass Spectrom pmid:30107063