(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for (-)-Epicatechin

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with (-)-Epicatechin

Download all related citations
Per page 10 20 50 100 | Total 8500
Authors Title Published Journal PubMed Link
Dantas AM et al. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. 2019 Food Chem pmid:30372928
Chen W et al. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. 2019 Food Chem pmid:30372932
Owczarek A et al. A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. 2019 Talanta pmid:30348388
Schröder L et al. Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. 2019 Oncol. Rep. pmid:30320348
Chen Y et al. Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. 2019 Food Chem pmid:30309598
Liu B and Yan W Lipophilization of EGCG and effects on antioxidant activities. 2019 Food Chem pmid:30309596
Wang S et al. Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. 2019 Food Chem pmid:30309587
Sonmezdag AS et al. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). 2019 Food Chem pmid:30309564
Wang Y et al. Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. 2019 Food Chem pmid:30309549
da Silva Sauthier MC et al. Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). 2019 Food Chem pmid:30292356