(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with (-)-Epicatechin

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Authors Title Published Journal PubMed Link
Singh D et al. Protective effect of catechin on ischemia-reperfusion-induced renal injury in rats. Pharmacol Rep pmid:15849379
Wang J et al. Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress. Nutrition pmid:28606566
Neri JR et al. Physicochemical properties of a methacrylate-based dental adhesive incorporated with epigallocatechin-3-gallate. Braz Dent J pmid:25590200
Wuyts N et al. Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots. Plant Physiol. Biochem. pmid:16814556
Schomerus H et al. (+)-Cyanidanol-3 in the treatment of acute viral hepatitis: a randomized controlled trial. Hepatology pmid:6368355
Stanisavljević NS et al. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. Nutr Cancer pmid:27348025
Hackett AM and Griffiths LA The effects of an experimental hepatitis on the metabolic disposition of 3-o-(+)-[14C]methylcatechin in the rat. Drug Metab. Dispos. pmid:6140147
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Liang Z et al. Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening. J. Food Sci. pmid:22416682
Reddy VC et al. Addition of milk does not alter the antioxidant activity of black tea. Ann. Nutr. Metab. pmid:16020939