Hu X et al. |
Effects of limonene stress on the growth of and microcystin release by the freshwater cyanobacterium Microcystis aeruginosa FACHB-905. |
2014 |
Ecotoxicol. Environ. Saf. |
pmid:24815049
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Santos NN et al. |
A new source of (R)-limonene and rotundifolone from leaves of Lippia pedunculosa (verbenaceae) and their trypanocidal properties. |
2014 |
Nat Prod Commun |
pmid:25115066
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Esmaeili MA et al. |
Oxidative stress protective effect of Dracocephalum multicaule essential oil against human cancer cell line. |
2014 |
Nat. Prod. Res. |
pmid:24484273
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Nishijima W et al. |
A green procedure using ozone for Cleaning-in-Place in the beverage industry. |
2014 |
Chemosphere |
pmid:24613443
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Youssefi S and Waring MS |
Transient secondary organic aerosol formation from limonene ozonolysis in indoor environments: impacts of air exchange rates and initial concentration ratios. |
2014 |
Environ. Sci. Technol. |
pmid:24940869
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Zhang Z et al. |
Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion. |
2014 |
Food Chem |
pmid:24360455
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Paudel P et al. |
Volatile analysis and antimicrobial screening of the parasitic plant Cuscuta reflexa Roxb. from Nepal. |
2014 |
Nat. Prod. Res. |
pmid:24116676
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Li H et al. |
Antibacterial activity and mechanism of action of Monarda punctata essential oil and its main components against common bacterial pathogens in respiratory tract. |
2014 |
Int J Clin Exp Pathol |
pmid:25550774
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Gostner JM et al. |
Lavender oil suppresses indoleamine 2,3-dioxygenase activity in human PBMC. |
2014 |
BMC Complement Altern Med |
pmid:25515049
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Wróblewska A |
The epoxidation of limonene over the TS-1 and Ti-SBA-15 catalysts. |
2014 |
Molecules |
pmid:25460313
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Wojcik PT and Sirotin YB |
Single scale for odor intensity in rat olfaction. |
2014 |
Curr. Biol. |
pmid:24560575
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RodrÃguez A et al. |
Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens. |
2014 |
Plant Physiol. |
pmid:24192451
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Espina L et al. |
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg. |
2014 |
Int. J. Food Microbiol. |
pmid:25146463
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Chueca B et al. |
Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction. |
2014 |
Int. J. Food Microbiol. |
pmid:25146464
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Erdal MS et al. |
Impacts of chemical enhancers on skin permeation and deposition of terbinafine. |
2014 |
Pharm Dev Technol |
pmid:23841559
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Nyasembe VO et al. |
Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors. |
2014 |
PLoS ONE |
pmid:24587059
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Thang TD et al. |
Constituents of essential oils from the leaves, stem barks and resins of Canarium parvum Leen., and Canarium tramdenanum Dai et Yakovl. (Burseracea) grown in Vietnam. |
2014 |
Nat. Prod. Res. |
pmid:24443833
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Tankeu S et al. |
Vibrational spectroscopy as a rapid quality control method for Melaleuca alternifolia cheel (tea tree oil). |
2014 Jan-Feb |
Phytochem Anal |
pmid:23934710
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GarcÃa-Carnelli C et al. |
Influence of culture conditions on the biotransformation of (+)-limonene by Aspergillus niger. |
2014 Jan-Feb |
Z. Naturforsch., C, J. Biosci. |
pmid:24772824
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Yousefzadi M et al. |
Toxicity of essential oil of Satureja khuzistanica: in vitro cytotoxicity and anti-microbial activity. |
2014 Jan-Mar |
J Immunotoxicol |
pmid:23662744
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